Korean J Community Nutr.  1998 May;3(2):218-227.

Effects of Dietary Protein and Calcium Levels on Iron and Zine Balance in Young Korean Women

Affiliations
  • 1Department of Food and Nutrition, Seoul National University.
  • 2Department of nutrition, Seoul Women's University.
  • 3Department of Home Economics, Korea Air and Correspondence University.

Abstract

No abstract available.

Keyword

dietary protein; dietary calcium; iron; zinc; balance

MeSH Terms

Calcium*
Calcium, Dietary
Dietary Proteins*
Female
Humans
Iron*
Zinc
Calcium
Calcium, Dietary
Dietary Proteins
Iron
Zinc
Full Text Links
  • KJCN
Actions
Cited
CITED
export Copy
Close
Share
  • Twitter
  • Facebook
Similar articles
Copyright © 2024 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr