J Korean Pediatr Soc.  2000 May;43(5):605-610.

The Utility of Serum Prealbumin as a Biochemical Marker for Nutritional Adequacy in Neonates

Affiliations
  • 1Departmemt of Pediatrics, College of Medicine, Ewha Womans University, Seoul, Korea.

Abstract

PURPOSE: The purpose of this study was to determine the utility of serum prealbumin as a biochemical marker for nutritional adequacy in neonates.
METHODS
From March 1998 to May 1999, 71 fullterm (54 AGA, 9 LGA, 8 SGA) and 46 preterm neonates were enrolled. The correlations among prealbumin, albumin, birth weight and gestational age were obtained. Serum concentrations of albumin and prealbumin according to calory and protein intake were also serially measured in 30 fullterm and 29 preterm neonates on days 0, 3 and 7 of life.
RESULTS
Serum prealbumin concentrations at birth were 10.2+/-2.6mg/dL in fullterm AGA, 12.1+/-3.3mg/dL in fullterm LGA, 8.3+/-1.2mg/dL in fullterm SGA and 8.8+/-2.4mg/dL in preterm neonates. Serum prealbumin concentration was significantly correlated with birth weight, gestational age and serum albumin level (P<0.01). In the neonates, prealbumin concentrations on day 3 of life were significantly lower than initial concentrations, and then they rised on the day 7 of life (P< 0.05). Serial serum prealbumin level was significantly correlated with body weight, calory intake and protein intake (P<0.01). When caloric and protein intakes were higher than 100kcal/kg/d and 2g/kg/d, respectively, there were significant differences in the changes of prealbumin concentrations on days 0, 3, and 7 of life, compared with those in neonates with lower intake.
CONCLUSION
Serum prealbumin concentration could be used in the early recognition of changes in nutritional state in neonates.

Keyword

Prealbumin; Nutritional marker; Neonate

MeSH Terms

Biomarkers*
Birth Weight
Body Weight
Gestational Age
Humans
Infant, Newborn*
Parturition
Prealbumin*
Serum Albumin
Prealbumin
Serum Albumin
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