- Effect of Ubiquitous Shoes on Weight Management for Elementary Students
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Yu OK, Yoon CS, Park TS, Rhee YK, Cha YS
- KMID: 1992479
- Korean J Obes.
- 2010 Sep;19(3):85-94.
BACKGROUND: By using the high-tech ubiquitous shoes, it is possible to measure objectively the quantity of exercising and collect conveniently a reliable data about the quantity of exercising in the... -
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- Development of morning bread fortified citrus peels powders and its evaluation of biological activity by human trial
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Lee HN, Park TS, Yu OK, Byun MS, Cha YS
- KMID: 2328179
- J Nutr Health.
- 2016 Jun;49(3):144-152.
- doi: 10.4163/jnh.2016.49.3.144
PURPOSE: This study was conducted in order to develop morning bread using powdered citrus peels and to examine the effect of its several biological activities for 12 weeks in overweight... -
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- A comparison study of hygiene status in meals for poorly-fed children through microbiological analysis
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Yu OK, Kim HS, Byun MS, Kim M, Cha YS
- KMID: 2327154
- J Nutr Health.
- 2014 Jun;47(3):214-220.
PURPOSE: The purpose of this study was to assess hygiene status of meals for poorly-fed children through microbiolo-gical quality. METHODS: Meals were provided by two social enterprises, one franchise, and one... -
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- Comparisons of obesity assessments in over-weight elementary students using anthropometry, BIA, CT and DEXA
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Yu OK, Rhee YK, Park TS, Cha YS
- KMID: 2313435
- Nutr Res Pract.
- 2010 Apr;4(2):128-135.
Obesity was characterized in Korean elementary students using different obesity assessment tests on 103 overweight elementary students from three schools of Jeonbuk Province. The body mass index (BMI) and obesity... -
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- Effects of Weight Management Program for Middle Aged Women with Metabolic Syndrome Risk Factors
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Kim SH, Yu OK, Byun MS, Cha YS, Park TS
- KMID: 2271092
- Korean J Obes.
- 2014 Jun;23(2):106-115.
BACKGROUND: Middle aged women at menopause lack strength which leads to decline in their physical activity. As a result, they are more prone to obesity and are at risk of... -
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- Effects of fermented blueberry liquid in high-fat diet-induced obese C57BL/6J mice
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Jeon JH, Kim B, Mun EG, Cha YS, Yu OK
- KMID: 2401011
- J Nutr Health.
- 2017 Dec;50(6):543-551.
- doi: 10.4163/jnh.2017.50.6.543
PURPOSE: The objective of the present study was to determine whether fermentation can increase the protective effects of blueberry liquid in a high-fat diet-induced obese mice model. METHODS: Male C57BL/6J mice... -
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