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How Different Parts of the World Provide New Insights Into Food Allergy

Tham EH, Leung DY

The prevalence and patterns of food allergy are highly variable in different parts of the world. Differences in food allergy epidemiology may be attributed to a complex interplay of genetic,...
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Mechanisms by Which Atopic Dermatitis Predisposes to Food Allergy and the Atopic March

Tham EH, Leung DY

The Atopic march denotes the progression from atopic dermatitis (AD) to the development of other allergic disorders such as immunoglobulin (Ig) E-mediated food allergy, allergic rhinitis and asthma in later...
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Novel strategies in immunotherapy for allergic diseases

Rajakulendran M, Tham EH, Soh JY, Van Bever

Conventional immunotherapy (IT) for optimal control of respiratory and food allergies has been fraught with concerns of efficacy, safety, and tolerability. The development of adjuvants to conventional IT has potentially...
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Parental, Perinatal, and Childhood Risk Factors for Development of Irritable Bowel Syndrome: A Systematic Review

Low EXS, Mandhari MNKA, Herndon CC, Loo EXL, Tham EH, Siah KTH

  • KMID: 2507108
  • J Neurogastroenterol Motil.
  • 2020 Oct;26(4):437-446.
  • doi: 10.5056/jnm20109
Background/Aims Adverse early life experiences are associated with the development of stroke, cancer, diabetes, and chronic respiratory and ischemic heart diseases. These negative experiences may also play a role in the...
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