- Association between taste perception, nutrient intake, and mental health in young Japanese women
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Okayama T, Watanabe H
- KMID: 2434075
- Nutr Res Pract.
- 2019 Feb;13(1):41-46.
- doi: 10.4162/nrp.2019.13.1.41
BACKGROUND/OBJECTIVES: Taste perception is influenced by both nutritional factors and psychological factors. This study was undertaken to measure the 4 basic taste perceptions, nutrient intake, and mental health, and to... -
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- Bitter Taste, Rising New Functions and Significance of Extra-oral Expressions
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Ki SY, Kim KN
- KMID: 2437347
- Int J Oral Biol.
- 2018 Sep;43(3):113-121.
- doi: 10.11620/IJOB.2018.43.3.113
Taste is closely related to intake of food. Taste perception is also influenced by type of food ingested, and nutrition and health status. Bitter taste plays an important role in... -
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- Studies on Alterations in Taste Perception of Korean Elderly
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Park KA, Lee HJ, Park MS, Lee JH, Cheon SE, Kim JS, Choi-Kwon
- KMID: 1742783
- J Korean Geriatr Soc.
- 2002 Dec;6(4):299-310.
BACKGROUNDS: Recent studies of population trends demonstrate massive increases in both absolute numbers and percentage of our aging population. A large proportion of the population older than 65 years has... -
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- Effect of a 6-month Low Sodium Diet on the Salt Taste Perception and Pleasantness, Blood Pressure and the Urinary Sodium Excretion in Female College Students
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Chang SO
- KMID: 2268041
- Korean J Nutr.
- 2010 Oct;43(5):433-442.
- doi: 10.4163/kjn.2010.43.5.433
The study aim was to examine the effect of sensory responses of subjects after 6-month dietary sodium reduction with the aid of nutritional education. Fourteen female college students voluntarily restricted... -
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- Taste Perceptions of Middle-aged and Elderly People Living in Rural Areas: Relationships among Threshold, Taste Preference and Physical Activity
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Lee MS
- KMID: 2262152
- Korean J Community Nutr.
- 2010 Oct;15(5):670-678.
Recognition thresholds for NaCl, sucrose, citric acid, and caffeine, as well as the pleasant concentration of NaCl were assessed in 176 males and 312 females aged 50-88 years. Furthermore, relationships... -
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- Zinc Status and Taste Acuity of Old and Young Women
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Yoon JS, Lee J, Park PS
- KMID: 2300738
- Korean J Community Nutr.
- 2000 Sep;5(3):484-492.
In an attempt to figure out the relationship between zinc status and taste acuity of old and young women, dietary zinc intake, urinary zinc excretion, and taste acuity were determined... -
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- Comparison of salty taste acuity and salty taste preference with sodium intake and blood pressure based on zinc nutritional status in two rural populations in Korea
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Choe JS, Kim EK, Kim EK
- KMID: 2313639
- Nutr Res Pract.
- 2012 Dec;6(6):534-541.
This study examined salty taste acuity and salty taste preference and sodium intake in relation to zinc nutritional status in 2 rural populations in Korea. And we also examined the... -
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- A Comparative Study of Whole-Mouth Taste Thresholds between North Korean Refugees and South Koreans
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Kim EY, Kim Y, Lee Y, Rhyu MR
- KMID: 2466711
- Korean J Otorhinolaryngol-Head Neck Surg.
- 2019 Nov;62(11):631-636.
- doi: 10.3342/kjorl-hns.2019.00171
BACKGROUND AND OBJECTIVES: Since Korea has been divided into two countries over 60 years ago and differences has gradually developed between the two, an influx of North Korean refugees to... -
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- Not Salt Taste Perception but Self-Reported Salt Eating Habit Predicts Actual Salt Intake
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Lee H, Cho HJ, Bae E, Kim YC, Kim S, Chin HJ
- KMID: 2069798
- J Korean Med Sci.
- 2014 Sep;29(Suppl 2):S91-S96.
- doi: 10.3346/jkms.2014.29.S2.S91
Excessive dietary salt intake is related to cardiovascular morbidity and mortality. Although dietary salt restriction is essential, it is difficult to achieve because of salt palatability. However, the association between... -
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- Association between Risk Factors for Health and Taste Perceptions of Middle-aged and Elderly People Living in Rural Areas
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Lee MS, Oh SI, Kwak CS
- KMID: 2263813
- Korean J Community Nutr.
- 2011 Feb;16(1):145-154.
- doi: 10.5720/kjcn.2011.16.1.145
The purpose of this study was to evaluate the relationship between taste perceptions and risk factors for health of Korean elderly living in rural areas. Recognition thresholds for four basic... -
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- In situ Hybridization for the Detection and Localization of the Bitter Taste Receptor Tas2r108 in the Murine Submandibular Gland
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Ki SY, Cho YK, Chung KM, Kim KN
- KMID: 2328537
- Int J Oral Biol.
- 2016 Jun;41(2):97-103.
- doi: 10.11620/IJOB.2016.41.2.097
Mammals have 3 pairs of major salivary glands i.e., the parotid, submandibular, and sublingual glands. Saliva secretion of these glands is modulated by taste perception. Salivary glands are composed mainly... -
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- c-Fos Expression in the Nucleus of the Solitary Tract in Response to Salt Stimulation in Rats
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Kwak Y, Rhyu MR, Bai SJ, Sa YH, Kwon MJ, Lee BH
- KMID: 2285432
- Korean J Physiol Pharmacol.
- 2011 Dec;15(6):437-443.
- doi: 10.4196/kjpp.2011.15.6.437
Salt signals in tongue are relayed to the nucleus of the solitary tract (NST). This signaling is very important to determine whether to swallow salt-related nutrition or not and suggests... -
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