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Effects of dietary fish oil and trans fat on rat aorta histopathology and cardiovascular risk markers

Park S, Park Y

  • KMID: 2313384
  • Nutr Res Pract.
  • 2009 Jun;3(2):102-107.
Fish oil and shortening have been suggested to have opposite effects on cardiovascular disease (CVD). This study investigated the effect of shortening and fish oil on CVD risk factors and...
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Oligosaccharide-Supplemented Soy Ice Cream for Diabetic Patients : Quality Characteristics and Effects on Blood Sugar and Lipids in Streptozotocin-Induced Diabetic Rats

Her BY, Sung HY, Choi YS

  • KMID: 2257589
  • Korean J Nutr.
  • 2005 Oct;38(8):663-671.
The purpose of this study was to investigate not only quality characteristics such as overrun, meltdown and sensory evaluation of oligosaccharide-supplemented soy ice cream but also physiological effects of ice...
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Protective effect of dietary oils containing omega-3 fatty acids against glucocorticoid-induced osteoporosis

Elbahnasawy AS, Valeeva ER, El-Sayed E, Stepanova

PURPOSE: Glucocorticoids (GCs) are implicated in secondary osteoporosis, and the resulting fractures cause significant morbidity. Polyunsaturated fatty acids (PUFAs) play a vital role in bone metabolism. However, few trials have...
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Effect of Cooling & Lidocaine on Propofol Induced Vascular Pain

Choi JS, Lee CS, Kim WT, Park CJ

Propofol containing solvents such as soybean oil, egg phosphatide, glycerol, is known to arouse pain on intravenous injection in most patients. The study was undertaken to evaluate the efficacy of...
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Effects of postoperative parenteral nutrition with different lipid emulsions in patients undergoing major abdominal surgery

Demirer S, Sapmaz A, Karaca AS, Kepenekci , Aydintug S, Balci D, Sonyurek P, Kose K

PURPOSE: This study was designed to investigate the effects of total parenteral nutrition (PN) using different lipid emulsions in patients undergoing major abdominal surgery. METHODS: Fifty-two patients were randomized to receive...
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A Case of Propofol-Induced Oropharyngeal Angioedema and Bronchospasm

You BC, Jang AS, Han JS, Cheon HW, Park JS, Lee JH, Park SW, Kim DJ, Park CS

Propofol (2,6-diisopropylphenol) is an ultrashort-acting sedative agent with sedative and amnestic effects that is used not only for anesthesia but also for sedation during minor outpatient procedures and endoscopic examinations....
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Choline Contents of Korean Common Foods

Cho H, Na J, Jeong H, Chung Y

  • KMID: 2265672
  • Korean J Nutr.
  • 2008 Jul;41(5):428-438.
Choline is important for normal membrane function, acetylcholine synthesis and methyl group metabolism. In this study, 185 food items customarily eaten by Koreans were selected from the data of the...
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Influence of Fish Oil-Containing Lipid Emulsions on Parenteral Nutrition-Associated Liver Disease in Neonates

Park JA, Park JE, Jeong MJ, Kim JS, Son ES, Eun HS

PURPOSE: This study is a comparative evaluation of the incidence of parenteral nutrition-associated liver disease (PNALD) when administering intravenous fat emulsions containing fish oil. METHODS: The medical records of patients who...
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Viability of Clonorchis sinensis Metacercaria according to the Food-processing Methods

Cho YJ, Chu JP, Rim HJ, Hwang SK

  • KMID: 2082959
  • Korean J Infect Dis.
  • 2002 Aug;34(4):242-247.
BACKGROUND: Endemic areas of Clonorchis sinensis are in Asia including Korea, China, Taiwan and Vietnam. Its metacercariae consumed in uncooked, or undercooked, unfrozen fish can present human a hazard. Purposes...
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The growth inhibitory effect of some vegetable oils on Streptococcus mutans and Lactobacillus casei

Kim SY, Kim HN, Jun EJ, Kim JB, Jeong SH

OBJECTIVES: The purpose of this study was to evaluate the growth inhibitory effects of some vegetable oils on Streptococcus mutans (S. mutans) and Lactobacillus casei (L. casei). METHODS: Two bacterial strains...
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Effect of Coenzyme Q10 on Radiation Nephropathy in Rats

Ki Y, Kim W, Kim YH, Kim D, Bae JS, Park D, Jeon H, Lee JH, Lee J, Nam J

The kidney is one of the most radiosensitive organs in the abdominal cavity and is the dose-limiting structure in cancer patients receiving abdominal or total body irradiation. In the present...
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Effect of Evening Primrose Oil on Korean Patients With Mild Atopic Dermatitis: A Randomized, Double-Blinded, Placebo-Controlled Clinical Study

Chung BY, Park SY, Jung MJ, Kim HO, Park CW

BACKGROUND: Atopic dermatitis (AD) is related to a deficiency of delta-6-desaturase, an enzyme responsible for converting linoleic acid to gamma-linolenic acid (GLA). Evening primrose oil (EPO) as a source of...
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Comparison of Poloxamer-407 to Soybean Oil as an Emulsifying Agent for Propofol: Histamine Release and Plasma Lipid Levels

Lee HH, Kil HY, Han TH, Park H, Shin SI, Yang HJ, Kim MK, Kim DW

BACKGROUND: To reduce side effects (hyperlipidemia, pain on injection, etc.) of the present formation of propofol, many attempts to change the emulsifying agent for propofol have been tried. This...
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Effect of 1-palmitoyl-2-linoleoyl-3-acetyl-rac-glycerol on Immune Functions in Healthy Adults in a Randomized Controlled Trial

Hwang HJ, Sohn KY, Han YH, Chong S, Yoon SY, Kim YJ, Jeong J, Kim SH, Kim JW

We previously reported that 1-palmitoyl-2-linoleoyl-3-acetyl-rac-glycerol (PLAG) accelerates hematopoiesis and has an improving effect on animal disease models such as sepsis and asthma. The effects of PLAG supplementation on immune modulation...
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Impact of Korean pine nut oil on weight gain and immune responses in high-fat diet-induced obese mice

Park S, Lim Y, Shin S, Han SN

Korean pine nut oil (PNO) has been reported to have favorable effects on lipid metabolism and appetite control. We investigated whether PNO consumption could influence weight gain, and whether the...
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Dietary intake of fats and fatty acids in the Korean population: Korea National Health and Nutrition Examination Survey, 2013

Baek Y, Hwang JY, Kim K, Moon HK, Kweon S, Yang J, Oh K, Shim JE

BACKGROUND/OBJECTIVES: The aim of this study was to estimate average total fat and fatty acid intakes as well as identify major food sources using data from the Korea National Health...
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Stability of Total Nutrient Admixtures

Kim DS, Hong YS, Kim SM

  • KMID: 2209259
  • J Korean Surg Soc.
  • 2000 Mar;58(3):307-318.
PURPOSE: Conventional intravenous nutrition has been given as a solution of amino acids combined with dextrose and a separate line delivering a lipid emulsion. This technique was unsatisfactory, however, because...
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Relation of polyunsaturated fatty acid, n-3 fatty acid and n-6 fatty acid intakes and atopic dermatitis in the 9 ~ 11 year old children: KNHANES 2013 ~ 2015

Kim JM

PURPOSE: This study was conducted to investigate the relationship between atopic dermatitis and dietary fat and fatty acid (FA) intakes in 9 ~ 11 year old children. METHODS: We analyzed data...
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The effect of long-term supplementation with different dietary omega-6/omega-3 ratios on mineral content and ex vivo prostaglandin E2 release in bone of growing rabbits

Alnouri DM, El-Din MF, Al-Khalifa AS

  • KMID: 2313751
  • Nutr Res Pract.
  • 2014 Aug;8(4):360-367.
BACKGROUND/OBJECTIVES: The aim of this research was to study the different long term effects of consumption of dietary oil sources with varying omega-6/omega-3 (omega-6/omega-3) polyunsaturated fatty acids (PUFAs) ratios on...
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Intakes and Major Food Sources of Vitamins A and E of Korean Adults Living in Seoul and Gyeonggi Province

Noh HH, Kim YN, Cho YO

To determine vitamin A and E intakes and their food sources, dietary intakes were collected by three consecutive 24-hour recalls from 192 adults living in Seoul and Gyeonggi Province, Korea....
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