- Status of health and nutritional intake of the elderly in long-term care facilities: focus on Gwangju Metropolitan City
-
Han G, Yang E
- KMID: 2471120
- J Nutr Health.
- 2020 Feb;53(1):27-38.
- doi: 10.4163/jnh.2020.53.1.27
PURPOSE: This study assessed the food intake and nutritional status of the elderly in long-term care facilities in order to provide adequate food services and improve the nutritional status. METHODS: The... -
- CITED
-
- Close
- SHARE
-
- Close
- Effect of isoflavone-enriched whole soy milk powder supplementation on bone metabolism in ovariectomized mice
-
Kim SM, Lee HS, Jung JI, Lim SM, Lim JH, Ha WH, Jeon CL, Lee JY, Kim EJ
- KMID: 2420992
- Nutr Res Pract.
- 2018 Aug;12(4):275-282.
- doi: 10.4162/nrp.2018.12.4.275
BACKGROUND/OBJECTIVE: There is intense interest in soy isoflavone as a hormone replacement therapy for the prevention of postmenopausal osteoporosis. A new kind of isoflavone-enriched whole soy milk powder (I-WSM) containing... -
- CITED
-
- Close
- SHARE
-
- Close
- A Study on Dietary Behavior and Food Preference of Sramanera·Sramanerika Monks in Nationwide Buddhist Monk's Universities
-
Han SJ, Lee SY
- KMID: 2395246
- Korean J Community Nutr.
- 2017 Oct;22(5):387-400.
- doi: 10.5720/kjcn.2017.22.5.387
OBJECTIVES: This study was designed to find out factors that are needed to be improved for the Buddhist training environment of Sramanera·Sramanerika monks, who have been newly adapted for their... -
- CITED
-
- Close
- SHARE
-
- Close
- A Survey of Osteoporosis and Breast Cancer Risk Perception among Menopausal and Postmenopausal Women in Hong Kong
-
Chow LW, Cheung MM, Chu JW, Li IC
- KMID: 2389225
- J Menopausal Med.
- 2017 Aug;23(2):102-107.
- doi: 10.6118/jmm.2017.23.2.102
OBJECTIVES: A lack of understanding in menopausal and postmenopausal women's (PMW) risk perception towards osteoporosis and breast cancer still exists, which is explored in this study. This information might allow... -
- CITED
-
- Close
- SHARE
-
- Close
- Sex- and age group-specific associations between intakes of dairy foods and pulses and bone health in Koreans aged 50 years and older: Based on 2008~2011 Korea National Health and Nutrition Examination Survey
-
Seo HB, Choi YS
- KMID: 2328181
- J Nutr Health.
- 2016 Jun;49(3):165-178.
- doi: 10.4163/jnh.2016.49.3.165
PURPOSE: This study was performed to examine associations of intakes of milk and dairy products, pulses, and soy foods with bone health in Koreans aged 50 yr and older. METHODS: A... -
- CITED
-
- Close
- SHARE
-
- Close
- Breastfeeding increases the risk of food sensitization but not affect food allergy symptoms in young children with atopic dermatitis
-
Kim DC, Seo AD, Yang SI, Lee HR, Lee SY
- KMID: 2165080
- Allergy Asthma Respir Dis.
- 2016 May;4(3):188-194.
- doi: 10.4168/aard.2016.4.3.188
PURPOSE: Breast-feeding is recommended to prevent allergies, particularly in high-risk infants, but the evidence of protective effects that breast-feeding has on food allergy (FA) remains elusive. The aim of this... -
- CITED
-
- Close
- SHARE
-
- Close
- Cross-Reactivity Between the Soybean Protein P34 and Bovine Caseins
-
Candreva A, Smaldini P, Curciarello R, Cauerhff A, Fossati CA, Docena GH, Petruccelli S
- KMID: 2260153
- Allergy Asthma Immunol Res.
- 2015 Jan;7(1):60-68.
- doi: 10.4168/aair.2015.7.1.60
PURPOSE: Soy-based formulas are widely used as dairy substitutes to treat milk allergy patients. However, reactions to soy have been reported in a small proportion of patients with IgE-mediated milk... -
- CITED
-
- Close
- SHARE
-
- Close
- Plain water intake of Korean adults according to life style, anthropometric and dietary characteristic: the Korea National Health and Nutrition Examination Surveys 2008-2010
-
Kim J, Yang YJ
- KMID: 2313782
- Nutr Res Pract.
- 2014 Oct;8(5):580-588.
- doi: 10.4162/nrp.2014.8.5.580
BACKGROUND/OBJECTIVES: The objective of the study was to provide useful insights into plain water intake of Korean adults according to life style, anthropometric, and dietary characteristics. SUBJECTS/METHODS: The data from the... -
- CITED
-
- Close
- SHARE
-
- Close
- Women Infant and Children program participants' beliefs and consumption of soy milk : Application of the Theory of Planned Behavior
-
Wheeler A, Chapman-Novakofski K
- KMID: 2313713
- Nutr Res Pract.
- 2014 Feb;8(1):66-73.
The purpose of this study was to determine if Theory of Planned Behavior (TPB) variables predict soy milk intake in a sample of WIC participants in 2 Illinois counties (n... -
- CITED
-
- Close
- SHARE
-
- Close
- Serum immunoglobulin E (IgE) levels and dietary intake of Korean infants and young children with atopic dermatitis
-
Lee S, Ahn K, Paik HY, Chung SJ
- KMID: 2313625
- Nutr Res Pract.
- 2012 Oct;6(5):429-435.
Atopic dermatitis (AD) has become a serious epidemic in Korean children. We aimed to investigate the association between vitamin C, E and other nutrients, and serum total IgE/specific IgE levels... -
- CITED
-
- Close
- SHARE
-
- Close
- Current Complementary Feeding and Maternal Nutritional Knowledge in Multicultural Family: Compared to the Korean Survey
-
Yang NR, Kim HS, Kim MK
- KMID: 2276888
- Korean J Pediatr Gastroenterol Nutr.
- 2011 Sep;14(3):286-298.
- doi: 10.5223/kjpgn.2011.14.3.286
PURPOSE: To evaluate current complementary feeding and maternal nutritional knowledge of a multicultural family in Korea. METHODS: Foreign mothers of babies aged 9~24 months, who visited pediatric clinics or attended a... -
- CITED
-
- Close
- SHARE
-
- Close
- Lifestyle, dietary habits and consumption pattern of male university students according to the frequency of commercial beverage consumptions
-
Kim H, Han SN, Song K, Lee H
- KMID: 2313509
- Nutr Res Pract.
- 2011 Apr;5(2):124-131.
Because excessive consumption of sugar-sweetened beverages may reduce the quality of nutritional intake, this study examined the consumption patterns of commercial beverages, lifestyle, dietary habits, and perception of sweet taste.... -
- CITED
-
- Close
- SHARE
-
- Close
- Current feeding practices and maternal nutritional knowledge on complementary feeding in Korea
-
Yom HW, Seo JW, Park H, Choi KH, Chang JY, Ryoo E, Yang HR, Kim JY, Seo JH, Kim YJ, Moon KR, Kang KS, Park KY, Lee SS, Shim JO
- KMID: 2281041
- Korean J Pediatr.
- 2009 Oct;52(10):1090-1102.
- doi: 10.3345/kjp.2009.52.10.1090
PURPOSE: To evaluate current feeding practices and maternal nutritional knowledge on complementary feeding. METHODS: Mothers of babies aged 9-15 months who visited pediatric clinics of 14 general hospitals between September and... -
- CITED
-
- Close
- SHARE
-
- Close
- The Effect of Soy-based Formula on Infants' Bone Mineral Density
-
Sim JY, Han HS
- KMID: 1819676
- J Korean Soc Pediatr Endocrinol.
- 2009 Jun;14(1):25-29.
PURPOSE:We compared the blood chemistry concerning calcium metabolism and bone mineral density (BMD) among the infants fed on soy-based formula (SF), breast milk feeding (BF) and casein-based formula (CF). METHODS:Fifty one... -
- CITED
-
- Close
- SHARE
-
- Close
- Effects of soy-based formula on infants' growth and blood laboratory values spanning 3 years after birth
-
Yoon JE, Kim MJ, Han HS
- KMID: 2037333
- Korean J Pediatr.
- 2009 Jan;52(1):28-35.
- doi: 10.3345/kjp.2009.52.1.28
PURPOSE: We compared body growth, blood cell counts, and chemistry among infants receiving soy-based formula (SF), breast milk (BM), and casein-based formula (CF). METHODS: Full-term neonates delivered at our hospital from... -
- CITED
-
- Close
- SHARE
-
- Close
- Soy food intake behavior by socio-demographic characteristics of Korean housewives
-
Lee MJ, Park OJ
- KMID: 2139203
- Nutr Res Pract.
- 2008 Dec;2(4):275-282.
- doi: 10.4162/nrp.2008.2.4.275
In this study, the soy food intake behaviors including perception and intake frequency of soybean foods by sociodemographic variables were analyzed in housewives. The perception of housewives for soy foods... -
- CITED
-
- Close
- SHARE
-
- Close
- The Relationship between Beverage Consumption, Nutrient Intake and Body Mass Index in Elementary School Students in Gyeongnam Area
-
Kim SY, Ryu SA
- KMID: 2262735
- Korean J Nutr.
- 2008 Sep;41(6):530-538.
This study was performed to assess the effects of beverage consumption on nutrient intake and anthropometric measurements. Beverage intake and dietary intake were measured by a beverage frequency and quantity... -
- CITED
-
- Close
- SHARE
-
- Close
- Relation between Health Examination Outcome and Intake of Soy Food and Isoflavone among adult male in Seoul
-
Lee MJ, Sohn CY, Kim JH
- KMID: 2261434
- Korean J Nutr.
- 2008 Apr;41(3):254-263.
This study was conducted to analyze the effect of isoflavone intake on prevention of chronic disease in middle and old aged man. In this study we used FFQ (Food frequency... -
- CITED
-
- Close
- SHARE
-
- Close
- Estimated dietary isoflavone intake among Korean adults
-
Lee MJ, Kim JH
- KMID: 2313316
- Nutr Res Pract.
- 2007 Sep;1(3):206-211.
This study estimated the isoflavone intake level in Koreans using Food Frequency Questionnaire and analyzed related variables. The results showed that the average daily intake of isoflavone in adults was... -
- CITED
-
- Close
- SHARE
-
- Close
- The Evaluation of Nutrients and Health Functional Elements Presented at Nutrition Labels of Various Beverages in the Market
-
Chang SO
- KMID: 2260513
- Korean J Nutr.
- 2007 Sep;40(6):558-565.
On the basis of the increasing interest for the selection of beverages, this study aimed to evaluate the contents of nutrients and health functional elements in the beverages. Total 161... -
- CITED
-
- Close
- SHARE
-
- Close
