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The Neuroprotective Effect of Maltol against Oxidative Stress on Rat Retinal Neuronal Cells

Song Y, Hong S, Iizuka Y, Kim CY, Seong GJ

PURPOSE: Maltol (3-hydroxy-2-methyl-4-pyrone), formed by the thermal degradation of starch, is found in coffee, caramelized foods, and Korean ginseng root. This study investigated whether maltol could rescue neuroretinal cells from...
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