- Experiences with a graduate course on sex and gender medicine in Korea
-
Park SM, Kim N, Paik HY
- KMID: 2439269
- J Educ Eval Health Prof.
- 2018;15:13.
- doi: 10.3352/jeehp.2018.15.13
No abstract available. -
- CITED
-
- Close
- SHARE
-
- Close
- The Effect of Zinc Status on Salty Taste Acuity, Salty Taste Preference, Sodium Intake and Blood Pressure in Korean Young Adults
-
Ahn EJ, Noh HY, Chung J, Paik HY
- KMID: 2267977
- Korean J Nutr.
- 2010 Apr;43(2):132-140.
- doi: 10.4163/kjn.2010.43.2.132
High sodium intake is one of the risk factors for the development of hypertension. According to 2007 Korean National Health and Nutrition Examination Survey, sodium intake of Korean was three... -
- CITED
-
- Close
- SHARE
-
- Close
- The Influence of Mixed NaCl-KCl Salt on Sodium Intake and Urinary Excretion of Sodium and Potassium
-
Park SJ, Paik HY, Lee SY
- KMID: 2260507
- Korean J Nutr.
- 2007 Sep;40(6):500-508.
The purpose of this study was to investigate the influence of mixed NaCl-KCl salt on sodium intake and urinary excretion of sodium and potassium. In this study, 3-day food records... -
- CITED
-
- Close
- SHARE
-
- Close
- Analysis of Dietary Factors of Chronic Disease Using a Neural Network
-
Lee SY, Paik HY, Yoo SM
- KMID: 2300765
- Korean J Community Nutr.
- 1999 Sep;4(3):421-430.
A neural network system was applied in order to analyze the nutritional and other factors influencing chronic diseases. Five different nutrition evaluation methods including SD Score, %RDA, NAR INQ and... -
- CITED
-
- Close
- SHARE
-
- Close
- Qualitative Study on the Perception of an Unbalanced Diet from the Viewpoint of Elementary School Students
-
Ahn MJ, Paik HY, Jo YH
- KMID: 2332312
- J Korean Diet Assoc.
- 2011 Feb;17(1):58-71.
The purpose of this study was to investigate the perceptions of an unbalanced diet by elementary school students using a qualitative approach to nutrition counseling. To achieve the purpose of... -
- CITED
-
- Close
- SHARE
-
- Close
- The Physical Development and Dietary Intake for Korean Children and Adolescents Body Composition and Obesity Prevalence
-
Song YJ, Joung HJ, Kim YN, Paik HY
- KMID: 2269929
- Korean J Nutr.
- 2006 Jan;39(1):44-49.
The aim of this study was to evaluate the body composition difference and obesity prevalence in grade 5 to 8 by gender. A total of 1,333 students, 707 boys and... -
- CITED
-
- Close
- SHARE
-
- Close
- Dietary patterns are associated with physical growth among school girls aged 9-11 years
-
Noh HY, Song YJ, Lee JE, Joung H, Park MK, Li SJ, Paik HY
- KMID: 2313566
- Nutr Res Pract.
- 2011 Dec;5(6):569-577.
The purpose of this study was to identify dietary patterns among Korean elementary school girls based on the change in body mass index (BMI), body fat, bone mineral density (BMD),... -
- CITED
-
- Close
- SHARE
-
- Close
- Assessment of Customer Satisfaction of Service Quality in University Foodservices
-
Park JS, Song YJ, Lee YS, Paik HY
- KMID: 2230005
- Korean J Community Nutr.
- 2000 Jul;5(Suppl):324-332.
The purpose of the study was to assess customer satisfaction concerning service quality characteristics of university foodservice by using a developed DINESERV model. In particular, it was intended to develop... -
- CITED
-
- Close
- SHARE
-
- Close
- Dietary Characteristics of Macronutrient Intake and the Status of Metabolic Syndrome among Koreans
-
Jung HJ, Song WO, Paik HY, Joung H
- KMID: 2268470
- Korean J Nutr.
- 2011 Apr;44(2):119-130.
- doi: 10.4163/kjn.2011.44.2.119
Metabolic syndrome (MetS), which is heavily dependent on dietary and lifestyle practices, is prevalent in Korean adults. Because dietary practices are unique for each race, nationality, and culture, it is... -
- CITED
-
- Close
- SHARE
-
- Close
- Using Mining Association Rules for the Dietary Assessment of Adults in Rural Area
-
Shim JE, Paik HY, Shin WS, Kim KC
- KMID: 2304066
- Korean J Epidemiol.
- 1997 Dec;19(2):220-230.
This study was performed to find out a nutrient which could be used as an index for a quick and easy dietary assessment using mining association rules, the automated and... -
- CITED
-
- Close
- SHARE
-
- Close
- Association of Diet with Menopausal Symptoms in Korean Middle-aged Women
-
Park YJ, Paik HY, Kim YJ, Hong SS, Kim MJ, Yoon JW, Moon SH
- KMID: 873511
- J Korean Acad Nurs.
- 2003 Jun;33(3):386-394.
PURPOSE: This study was designed to explore the association of diet with menopausal symptoms in Korean women. METHOD: For this cross-sectional survey, 276 women aged between 45-55 years visiting two... -
- CITED
-
- Close
- SHARE
-
- Close
- Use of Dietary Supplements and Determinants of Taking Dietary Supplements by Gender in the Korean Population: Using the 4(th) Korean National Health and Nutrition Examination Survey (2007-2009)
-
Lee YJ, Kang M, Paik HY, Song Y
- KMID: 2389570
- Korean J Community Nutr.
- 2017 Aug;22(4):347-355.
- doi: 10.5720/kjcn.2017.22.4.347
OBJECTIVES: Although dietary supplements use in Korea has been rapidly increasing and women are more likely to take dietary supplements more than men, only a few studies have been conducted... -
- CITED
-
- Close
- SHARE
-
- Close
- Effects of Food Cost on a Diet Quality
-
Shim JE, Joung H, Paik HY
- KMID: 2270074
- Korean J Nutr.
- 2006 Dec;39(8):832-840.
This study was performed to investigate the relationship between diet quality and food cost and identify the effects of food cost on healthy diet among Korean adult. Among the subjects... -
- CITED
-
- Close
- SHARE
-
- Close
- A Pilot Study for Development of a Gender Variable Model for Health Research in Korea
-
Woo S, Kim S, Lee H, Kang M, Shin S, Paik HY
- KMID: 2531100
- Korean J Health Promot.
- 2022 Jun;22(2):49-61.
- doi: 10.15384/kjhp.2022.22.2.49
Background: For gendered innovations to be streamlined in health research, researchers need tools to measure gender variables quantitatively. Because gender is a sociocultural concept which varies by culture, it is... -
- CITED
-
- Close
- SHARE
-
- Close
- Intake Trends of Red Meat, Alcohol, and Fruits and Vegetables as Cancer-Related Dietary Factors from 1998 to 2009
-
Park MK, Paik HY, Lee Y
- KMID: 2518266
- Osong Public Health Res Perspect.
- 2016 Jun;7(3):180-189.
- doi: 10.1016/j.phrp.2016.04.005
Objectives Cancer is the leading cause of death worldwide, and cancer incidence and mortality have been increasing steadily in South Korea. This study aimed to examine the change in consumption of... -
- CITED
-
- Close
- SHARE
-
- Close
- Factors Associated with Changes in Bone Mineral Content among Girls in Early Pubertal Age
-
Yun SY, Park MK, Paik HY, Joung H
- KMID: 2259856
- Korean J Nutr.
- 2007 Jan;40(1):69-77.
The study was conducted to investigate the factors associated with bone mineral content ( BMC) changes among early pubertal aged girls. Two hundred and thirty girls between 9 to 11... -
- CITED
-
- Close
- SHARE
-
- Close
- Association between family structure and food group intake in children
-
Baek YJ, Paik HY, Shim JE
- KMID: 2313765
- Nutr Res Pract.
- 2014 Aug;8(4):463-468.
BACKGROUNDS/OBJECTOVES: Family has an impact on dietary intake of children as a proximal food environment and family structures are changing and becoming more diverse. This study was performed to identify... -
- CITED
-
- Close
- SHARE
-
- Close
- Socioeconomic, Nutrient, and Health Risk Factors Associated with Dietary Patterns in Adult Populations from 2001 Korean National Health and Nutrition Survey
-
Song YJ, Joung HJ, Paik HY
- KMID: 2269832
- Korean J Nutr.
- 2005 Apr;38(3):219-225.
The objective of the study was to define dietary patterns in the representative Korean adult population and to explore their associations with other factors. The Korean National Health and Nutrition... -
- CITED
-
- Close
- SHARE
-
- Close
- Analysis of Foods and Nutrients Intake Obtained at the Final Probing Step in 24-hour Recall Method
-
Kang H, Jung HJ, Paik HY
- KMID: 2264095
- Korean J Nutr.
- 2009 Mar;42(2):158-170.
- doi: 10.4163/kjn.2009.42.2.158
This study was conducted to examine the usefulness of adding final probing step (step3) in dietary assessment by 24-hour recall method among Korean adults. One-hundred fifty five adults (37 males... -
- CITED
-
- Close
- SHARE
-
- Close
- A Comparison of Cluster and Factor Analysis to Derive Dietary Patterns in Korean Adults Using Data from the 2005 Korea National Health and Nutrition Examination Survey
-
Song YJ, Paik HY, Joung H
- KMID: 2300917
- Korean J Community Nutr.
- 2009 Dec;14(6):722-733.
The purpose of this study was to explore dietary patterns and compare dietary patterns using cluster and factor analysis in Korean adults. This study analyzed data of 4,182 adult populations... -
- CITED
-
- Close
- SHARE
-
- Close
