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Relationships among behavioral beliefs, past behaviors, attitudes and behavioral intentions toward healthy menu selection

Kim H, Kim Y, Choi HM, Ham S

  • Nutr Res Pract.
  • 2018 Aug;12(4):348-354.
  • doi: 10.4162/nrp.2018.12.4.348
BACKGROUND/OBJECTIVES: Obesity is a serious concern worldwide, for which the restaurant industry holds partial responsibility. This study was conducted to estimate restaurant consumers' intention to select healthy menu items and...
Effects of students' satisfaction with school meal programs on school happiness in South Korea

Kwon S, Kim O, Lee Y

  • Nutr Res Pract.
  • 2018 Aug;12(4):342-347.
  • doi: 10.4162/nrp.2018.12.4.342
BACKGROUND/OBJECTIVES: School meals are not just meals consumed at school, they are part of the culture, education, and life experience at school. Nevertheless, few studies have revealed the influence of...
Validation of Dietary Reference Intakes for predicting energy requirements in elementary school-age children

Kim EK, Ndahimana , Ishikawa-Takata K, Lee S, Kim H, Lim K, Lee IS, Tanaka S, Kim YJ, Choi YJ, Ju MJ, Park J

  • Nutr Res Pract.
  • 2018 Aug;12(4):336-341.
  • doi: 10.4162/nrp.2018.12.4.336
BACKGROUND/OBJECTIVES: Dietary Reference Intakes (DRI) for energy are derived from total energy expenditure (TEE) measured using the doubly labelled water (DLW) method. The objective of this study was to assess...
Dietary intake of fat and fatty acids by 1–5-year-old children in Korea: a cross-sectional study based on data from the sixth Korea National Health and Nutrition Examination Survey

Baek Y, Shim JE, Song S

  • Nutr Res Pract.
  • 2018 Aug;12(4):324-335.
  • doi: 10.4162/nrp.2018.12.4.324
BACKGROUND/OBJECTIVES: We examined dietary fat intake and the major food sources by young children in Korea. SUBJECTS/METHODS: A total of 1,041 children aged 1–5 years were identified from the 2013–2015 Korea...
Effect of seasonal changes on nutritional status and biochemical parameters in Turkish older adults

Ersoy N, Taşçi I, Özgürtaş T, Salih B, Doruk H, Rakicioğlu N

  • Nutr Res Pract.
  • 2018 Aug;12(4):315-323.
  • doi: 10.4162/nrp.2018.12.4.315
BACKGROUND/OBJECTIVES: Available data suggest that seasonal changes may influence the nutritional status and overall health of elderly individuals. Therefore, this study was conducted to investigate the effects of seasonal changes...
Association between beverage intake and obesity in children: The Korea National Health and Nutrition Examination Survey (KNHANES) 2013–2015

Wang H, Jeong H, Kim NH, Kang Y, Hwang K, Lee H, Hong JH, Oh KS

  • Nutr Res Pract.
  • 2018 Aug;12(4):307-314.
  • doi: 10.4162/nrp.2018.12.4.307
BACKGROUND/OBJECTIVES: Numerous researches have studied the association between sugar intake and obesity of children in many countries. This study was undertaken to investigate the association between beverage intake and obesity...
The effects of Brassica juncea L. leaf extract on obesity and lipid profiles of rats fed a high-fat/high-cholesterol diet

Lee JJ, Kim HA, Lee J

  • Nutr Res Pract.
  • 2018 Aug;12(4):298-306.
  • doi: 10.4162/nrp.2018.12.4.298
BACKGROUND/OBJECTIVES: Obesity is a global health problem of significant importance which increases mortality. In place of anti-obesity drugs, natural products are being developed as alternative therapeutic materials. In this study,...
Effects of Schisandra chinensis fruit extract and gomisin A on the contractility of penile corpus cavernosum smooth muscle: a potential mechanism through the nitric oxide - cyclic guanosine monophosphate pathway

Choi BR, Kim HK, Park JK

  • Nutr Res Pract.
  • 2018 Aug;12(4):291-297.
  • doi: 10.4162/nrp.2018.12.4.291
BACKGROUND/OBJECTIVES: This study evaluated the effects and molecular mechanisms of the Schisandra chinensis fruit extract (SC) and its major compound gomisin A (GA), on the contractility of rabbit penile corpus...
Validity of predictive equations for resting energy expenditure in Korean non-obese adults

Ndahimana , Choi YJ, Park JH, Ju MJ, Kim EK

  • Nutr Res Pract.
  • 2018 Aug;12(4):283-290.
  • doi: 10.4162/nrp.2018.12.4.283
BACKGROUND/OBJECTIVES: Indirect calorimetry is the gold-standard method for the measurement of resting energy expenditure. However, this method is time consuming, expensive, and requires highly trained personnel. To overcome these limitations,...
Effect of isoflavone-enriched whole soy milk powder supplementation on bone metabolism in ovariectomized mice

Kim SM, Lee HS, Jung JI, Lim SM, Lim JH, Ha WH, Jeon CL, Lee JY, Kim EJ

  • Nutr Res Pract.
  • 2018 Aug;12(4):275-282.
  • doi: 10.4162/nrp.2018.12.4.275
BACKGROUND/OBJECTIVE: There is intense interest in soy isoflavone as a hormone replacement therapy for the prevention of postmenopausal osteoporosis. A new kind of isoflavone-enriched whole soy milk powder (I-WSM) containing...

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