- Study of the cartilage matrix production-promoting effect of chicken leg extract and identification of the active ingredient
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Yamada H, Nakamura U, Nakamura T, Uchida Y, Yamatsu A, Kim M
- KMID: 2464127
- Nutr Res Pract.
- 2019 Dec;13(6):480-487.
- doi: 10.4162/nrp.2019.13.6.480
BACKGROUND/OBJECTIVES: Osteoarthritis (OA) is a major public health issue in Japan and other countries, and foods that prevent or treat OA are in strong demand. Proteins and peptides in chicken... -
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