- Job analysis and satisfaction of dietitians, nutrition teacher in school foodservice by school type in Gwangju and Jeonnam area
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Kim HK, Khil J
- KMID: 2268691
- Korean J Nutr.
- 2012 Jun;45(3):274-282.
- doi: 10.4163/kjn.2012.45.3.274
The objective of this study was to examine job performance and importance, and job satisfaction of school foodservice dietitians, nutrition teacher in Jeonnam and Gwangju area according to the school... -
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- Development of flavonoid database for commonly consumed foods by Koreans
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Yang YK, Kim JY, Kwon O
- KMID: 2268692
- Korean J Nutr.
- 2012 Jun;45(3):283-292.
- doi: 10.4163/kjn.2012.45.3.283
Flavonoids have been hypothesized to reduce the risk of chronic diseases, but the lack of a flavonoid database hampered epidemiological studies addressing this issue in Korea. In this study, we... -
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- Study on the qualities of diet and life in Parkinson's disease patients according to their nutritional status
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Yun JH, Lim HJ, Woo MH, Ahn TB, Choue R
- KMID: 2268688
- Korean J Nutr.
- 2012 Jun;45(3):240-251.
- doi: 10.4163/kjn.2012.45.3.240
Assessment regarding the nutritional status of Parkinson's disease (PD) patients is important because their nutritional status influences the outcome of disease. The purpose of this study investigated the dietary habits,... -
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- Dietary iodine intake and the association with subclinical thyroid dysfunction in male workers
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Kim EH, Choi TI, Park YK
- KMID: 2268686
- Korean J Nutr.
- 2012 Jun;45(3):218-228.
- doi: 10.4163/kjn.2012.45.3.218
The prevalence rate of thyroid dysfunction (hypothyroidism and hyperthyroidism) has increased within the Korean population and seems to be affected by iodine dietary habits. Some studies reported that the prevalence... -
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- Dietary effect of red ginseng extracts mixed with torilis fructus and corni fructus on the epidermal levels of ceramides and ceramide related enzyme proteins in uv-induced hairless mice
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Lee YJ, Oh IG, Cho Y
- KMID: 2268685
- Korean J Nutr.
- 2012 Jun;45(3):211-217.
- doi: 10.4163/kjn.2012.45.3.211
UV-irradiation is a major factor of photo-aged skin, by which pigmentation, wrinkles and laxity are increased. In addition, the epidermal barrier is disrupted, ultimately causing dryness in photo-aged skin. As... -
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- Comparisons of dietary behavior, food intake, and satisfaction with food-related life between the elderly living in urban and rural areas
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Kim Y, Seo S, Kwon O, Cho MS
- KMID: 2268689
- Korean J Nutr.
- 2012 Jun;45(3):252-263.
- doi: 10.4163/kjn.2012.45.3.252
The present study was performed to evaluate dietary behavior, food intake, and satisfaction with food-related life regarding the elderly residing in different regions of Korea. The survey was conducted on... -
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- Dietary intake, dietary habits, and depression in Korean women with polycystic ovary syndrome
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Kim SH, Kim H, Park SH, Hwang JY, Chung HW, Chang N
- KMID: 2268687
- Korean J Nutr.
- 2012 Jun;45(3):229-239.
- doi: 10.4163/kjn.2012.45.3.229
The purpose of this study was to investigate and examine the relationship between dietary habits, food intake patterns, and depression in Korean women with polycystic ovary syndrome (PCOS). The Center... -
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- A comparison of food frequency for the elderly regarding different family types: Based on Community Health Survey for 2008
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Shin SK, Kim HJ, Choi BY, Lee SS
- KMID: 2268690
- Korean J Nutr.
- 2012 Jun;45(3):264-273.
- doi: 10.4163/kjn.2012.45.3.264
This study analyzes the food frequency for the elderly regarding different family types and finds the factors for nutritional risk, offers a basic reference for providing nutritional support for them.... -
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