- A study on the perception of nutrition labeling among high school boys based on their weight
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Eo HS, Lee JS, Min HE, Hong H
- KMID: 2268664
- Korean J Nutr.
- 2012 Apr;45(2):150-158.
- doi: 10.4163/kjn.2012.45.2.150
This study was conducted to investigate the relationship between knowledge of nutrition labeling and the effect on eating habits with 300 high school boys in Seoul. The subjects were divided... -
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- Parents' perception on middle school foodservice using environment friendly agricultural products (EFAP) in Masan area
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Nam YS, Kim HA
- KMID: 2268667
- Korean J Nutr.
- 2012 Apr;45(2):181-191.
- doi: 10.4163/kjn.2012.45.2.181
The purpose of this study was to investigate parent's perception of a middle school foodservice in Masan city, Korea that uses environmentally friendly agricultural products (EFAP). From May 29, 2009... -
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- Evaluation of nutrient and food intake status, and dietary quality in Korean female adults according to obesity : Based on 2007-2009 Korean National Health and Nutrition Examination Survey
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Bae YJ
- KMID: 2268663
- Korean J Nutr.
- 2012 Apr;45(2):140-149.
- doi: 10.4163/kjn.2012.45.2.140
The purpose of this study was to compare nutrient intake and diet quality of obese women to those of non-obese women, and to investigate the relationship between diet quality and... -
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- Health/functional food consumption factors of 20's Korea women based on social cognitive theory
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Lee JE, Yang YJ, Seo S, Kwon O
- KMID: 2268666
- Korean J Nutr.
- 2012 Apr;45(2):170-180.
- doi: 10.4163/kjn.2012.45.2.170
This study was conducted to identify factors influencing Health/Functional Foods (HFFs) consumption for women in their 20's based on social cognitive theory. A total of 295 subjects participated in this... -
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- Beneficial effect of fish oil on bone mineral density and biomarkers of bone metabolism in rats
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Yoon GA
- KMID: 2268661
- Korean J Nutr.
- 2012 Apr;45(2):121-126.
- doi: 10.4163/kjn.2012.45.2.121
This study evaluated the effect of fish oil rich in n-3 fatty acids on bone characteristics in Sprague-Dawley rats. Weanling male rats were randomized to receive either a diet containing... -
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- Sugar composition and glycemic indices of frequently consumed fruits in Korea
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Ryu JH, Yim JE, Suk WH, Lee H, Ahn H, Kim YS, Park CS, Choue R
- KMID: 2268668
- Korean J Nutr.
- 2012 Apr;45(2):192-200.
- doi: 10.4163/kjn.2012.45.2.192
Fruits are generally recommended for a balanced meal, as they are good sources of vitamins, minerals, and fiber, which may improve blood glucose control. However, fruits have simple sugars with... -
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- Dietary effect of silk protein on epidermal levels of free sphingoid bases and phosphate metabolites in NC/Nga mice
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Kim Y, Song EH, Shin K, Lee Y, Cho Y
- KMID: 2268660
- Korean J Nutr.
- 2012 Apr;45(2):113-120.
- doi: 10.4163/kjn.2012.45.2.113
In our previous studies, dietary supplements of silk protein, sericin, and fibroin, were beneficial for improving epidermal levels of ceramides, which are the major lipids for maintaining the epidermal barrier.... -
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- Effect of an abdominal obesity management program on dietary intake, stress index, and waist to hip ratio in abdominally obese women: Focus on comparison of the WHR decrease and WHR increase groups
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Lee JW, Yoo SY, Yang SY, Kim H, Cho SK
- KMID: 2268662
- Korean J Nutr.
- 2012 Apr;45(2):127-139.
- doi: 10.4163/kjn.2012.45.2.127
This study was conducted to evaluate the effects of an abdominal obesity management program on dietary intake, stress index, and waist to hip ratio (WHR) in abdominally obese women. The... -
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- Food adaptation and nutrient intake of female immigrants into Korea through marriage
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Kim JM, Lee HS, Kim MH
- KMID: 2268665
- Korean J Nutr.
- 2012 Apr;45(2):159-169.
- doi: 10.4163/kjn.2012.45.2.159
The purpose of this study was to investigate Korean food adaption, eating behavior and dietary intakes of married female immigrants by age, number of residence years in Korea and level... -
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