- Effect of Nutrition Education Program Developed by a Public Health Center on Preschool Children's Nutrition Knowledge and Dietary Habits and the Parent's Dietary Attitudes
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Hong MA, Choi MS, Han YH, Hyun T
- KMID: 2262145
- Korean J Community Nutr.
- 2010 Oct;15(5):593-602.
This study was carried out to examine the effects of nutrition education program developed by Jincheon Public Health Center on preschool children's nutrition knowledge and dietary habits and the parents'... -
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- The Effectiveness of Na Education Program in Elementary School: Six Month Follow-up Study
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Lee Y, Park HN
- KMID: 2262146
- Korean J Community Nutr.
- 2010 Oct;15(5):603-613.
Nutrition education in elementary school is confronted with the present problem, as a legal basis about obligation of nutrition education in school was clarified. Moreover, it's also important for providing... -
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- Evaluation of the Readability of Teacher's Guide Book for Nutrition Education-Sugar, Na, Trans Fat
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Lee Y, Kim JA
- KMID: 2262150
- Korean J Community Nutr.
- 2010 Oct;15(5):648-655.
This study is attempted to propose a quality evaluation method of the materials for nutrition education by applying readability test of printed materials for nutrition education. It is significantly important... -
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- The Effect of Repeated Nutrition Education on Health Improvement Program by Diet Quality Index-International (DQI-I) Evaluation in Office Workers
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Jang M, Kim HR, Hwang MO, Paek YM, Choi TI, Park YK
- KMID: 2262147
- Korean J Community Nutr.
- 2010 Oct;15(5):614-624.
The purpose of this study was to investigate the effect of 3-month nutrition education (First Time Intervention, FI) + additional 3-month nutrition education (Repeated Intervention, RI) which was performed after... -
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- Establishment of One Portion Size of Foods Frequently Consumed by Korean Children Aged 6-11 Using 2005 Korea National Health and Nutrition Examination Survey and Its Comparison with Adults
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Choi MK, Lee HS, Kim SB, Kim SN, Kim SY, Kim MH
- KMID: 2262148
- Korean J Community Nutr.
- 2010 Oct;15(5):625-635.
The purpose of this study was to define a one portion size of food frequently consumed by Korean children aged 6-11 for convenient use in food selection, diet planning, nutritional... -
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- Relationships between Nutrient Intake Status and Sugar-containing Food Intake of Elementary School Students in Daegu-Kyungbook Area
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Kim HJ, Oh HM, Cho YJ, Yoon JS
- KMID: 2262143
- Korean J Community Nutr.
- 2010 Oct;15(5):573-581.
This study was conducted to investigate the association of nutrients intake with sugar-containing food consumption of elementary school students in Daegu-Kyungpook area. We analyzed the dietary information from 164 elementary... -
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- Effects of Obesity, Body Image Dissatisfaction and Dietary Habits on the Risk of Disturbed Eating Attitudes among High School Students in Gyunggi Province, Korea
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Yim KS
- KMID: 2262151
- Korean J Community Nutr.
- 2010 Oct;15(5):656-669.
Rapid shift to western dietary patterns and social drive of thinness would lead to increase the likelihood of developing eating disorders. This study was performed to analyze the associated factors... -
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- Development of Practical Dietary Education Textbook and Teaching Manual in Elementary School Students
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Her ES
- KMID: 2262149
- Korean J Community Nutr.
- 2010 Oct;15(5):636-647.
This study was conducted for researching demand on dietary education of low-level elementary school students and to develop an activity based textbook and a teaching manual on the subject. For... -
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- A Study on the Eating Habit and Eating Out Behavior of the University Students in the Gyeonggi Area
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Jin YH, You KH
- KMID: 2262154
- Korean J Community Nutr.
- 2010 Oct;15(5):687-693.
This study investigated difference of general eating habit and eating-out behavior between men and women of university students in Gyonggi area. The survey was conducted from 1 March to 1... -
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- Assessment for Nutrient Intakes in Korean Women according to Obesity and Metabolic Syndrome
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Chung HK, Kang JH, Shin MJ
- KMID: 2262155
- Korean J Community Nutr.
- 2010 Oct;15(5):694-703.
Recent studies have reported that a subset of obese individuals who were metabolically healthy but obese had more favorable clinical outcomes than obese subjects with metabolic disturbances. The purpose of... -
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- Taste Perceptions of Middle-aged and Elderly People Living in Rural Areas: Relationships among Threshold, Taste Preference and Physical Activity
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Lee MS
- KMID: 2262152
- Korean J Community Nutr.
- 2010 Oct;15(5):670-678.
Recognition thresholds for NaCl, sucrose, citric acid, and caffeine, as well as the pleasant concentration of NaCl were assessed in 176 males and 312 females aged 50-88 years. Furthermore, relationships... -
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- Factors Related to Eating Breakfast of Middle and High School Students in Seoul
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Kim Y, Yoon J, Kim H, Kwon S
- KMID: 2262144
- Korean J Community Nutr.
- 2010 Oct;15(5):582-592.
The purpose of this study was to determine the factors related to eating breakfast for middle and high school students in Seoul using the Theory of Planned Behavior. Out of... -
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- Monitoring of Genetically Modified Bean Sprouts at Traditional Markets in Seoul and a Survey of Perception of Traditional Market Merchants and High School Students on Genetically Modified Organisms
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Choi SK, Lim JH, Shin JS, Jeong JA, Joung H
- KMID: 2262153
- Korean J Community Nutr.
- 2010 Oct;15(5):679-686.
The purpose of this study is to monitor genetically modified bean sprouts at traditional markets in Seoul and to investigate perception of traditional market merchants and high school students on... -
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