- Development and Evaluation of Nutrition Education Media for Breast Cancer
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Park SH, Joo N
- KMID: 2238771
- Korean J Community Nutr.
- 2008 Aug;13(4):510-519.
This study was conducted to develop and evaluate nutrition education media for breast cancer. The booklet was developed and consisted of breast cancer and diet, breast cancer and nutrition, breast... -
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- Performance and Importance Analysis of Dietitian's Task in Public Health Nutrition Areas
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Park HR, Cha JA, Lim YS
- KMID: 2238774
- Korean J Community Nutr.
- 2008 Aug;13(4):540-554.
The purpose of this study was to analyze task performance and importance level of the dietitian who is working in the public health nutrition area. Work oriented job analysis methodology... -
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- An Analysis on the Priority of Selection of Supplier for School Food Service Materials
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Park MJ, Kim SW, Lee JS
- KMID: 2238773
- Korean J Community Nutr.
- 2008 Aug;13(4):531-539.
The purpose of this study is to examine how nutritionists, principals and parents evaluated the importance and priorities of different selection factors for food materials suppliers in an attempt to... -
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- Interview Survey of Elementary School Students'Nutrition Education and Practice
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Oh YJ, Lee YM, Kim JH, Ahn HS, Kim JW, Park HR, Seo JS, Kim KW, Kwon OR, Park HK, Lee EJ, Sung HN
- KMID: 2238770
- Korean J Community Nutr.
- 2008 Aug;13(4):499-509.
This study investigated the experience and practice of elementary school students on nutrition education. The data were collected from 217 male and female students attending 5-6th grade elementary schools in... -
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- Foodservice Management and Food Sanitation Management in the Welfare Institutions for the Disabled in Korea
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Lee HS
- KMID: 2238772
- Korean J Community Nutr.
- 2008 Aug;13(4):520-530.
The purpose of this study was to investigate the characteristics of the foodservice management practices, the equipment ratio of sanitary facility/equipment, and dietitians' perceptions of (i) the barriers to sanitary... -
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- Nutritional Risk in Oncology Outpatients Receiving Chemotherapy
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Kim WG, Park MS, Lee YH, Heo DS
- KMID: 2238777
- Korean J Community Nutr.
- 2008 Aug;13(4):573-581.
Although it is well known that cancer patients suffer from malnutrition, there are few published studies on malnutrition in outpatients receiving chemotherapy in Korea. This study aimed to evaluate nutritional... -
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- Elementary School Children's Intake Patterns of Health Functional Foods and Parent's Requirements in Daejeon Area
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Park JS, Lee JH
- KMID: 2238767
- Korean J Community Nutr.
- 2008 Aug;13(4):463-475.
This study investigated intake patterns of health functional foods (HFF) in elementary school children and requirements of their parents in the Daejeon area using a questionnaire by 432 parents. Participating... -
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- A Study of Nutritional Intakes, Food Preference and Blood Composition in Female College Students with Premenstrual Syndrome
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Kim JY, Ahn HS
- KMID: 2238776
- Korean J Community Nutr.
- 2008 Aug;13(4):565-572.
This study was performed to investigate nutritional intakes and preference food and blood composition of female college students of premenstrual syndrome. Based on physical measurement test results, both groups showed... -
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- The Daily Intakes of Nutrients and Snacks of High School Smokers and Non-Smokers
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Song YM, Han JI, Kim SA
- KMID: 2238768
- Korean J Community Nutr.
- 2008 Aug;13(4):476-488.
This study investigates the relationship of smoking on daily intake of nutrients and snacks in the Chungnam and Daejeon high school students. Up to date scientific nutrition education and counseling... -
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- Study of Bone Mineral Density, Body Composition and Dietary Habits of 20~30 Years Women
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Koo JO, Ahn HS, Yoo SY
- KMID: 2238769
- Korean J Community Nutr.
- 2008 Aug;13(4):489-498.
This study was carried out to identify bone mineral density (BMD), body composition, lifestyle and dietary habits of young women by physical measurement and questionnaires. The study subjects, 190 young... -
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- Nutrients Intake and Dietary Quality of Korean Parkinson's Disease Patients According to the Duration of Disease
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Lee JY, An TB, Jeon BS, Kim YY, Choue RW
- KMID: 2238778
- Korean J Community Nutr.
- 2008 Aug;13(4):582-591.
Both genetic and environmental factors play important roles in the pathogenesis of Parkinson Disease (PD). The contribution of many environmental factors including dietary factor remains unproven. The purpose the study... -
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- Comparison of Maternal Fatty Acid Intake and Fatty Acid Composition of Serum Phospholipids Between Singleton and Twin Pregnancies
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Kwon SK, Lim SJ, Shin JS, Jang SH, Ahn HS
- KMID: 2238775
- Korean J Community Nutr.
- 2008 Aug;13(4):555-564.
Essential fatty acids are important essential nutrients during pregnancy. The objective of this study was to compare fatty acid composition of serum phospholipids and essential fatty acid intakes between Korean... -
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