Korean J Community Nutr.  2008 Aug;13(4):565-572.

A Study of Nutritional Intakes, Food Preference and Blood Composition in Female College Students with Premenstrual Syndrome

• Kim JY
• Ahn HS

Abstract

This study was performed to investigate nutritional intakes and preference food and blood composition of female college students of premenstrual syndrome. Based on physical measurement test results, both groups showed no noticeable difference and both groups were within the normal range according to body composition analysis. In terms of nutrients consumption, results showed nutritional intakes more than EAR (estimated average requirements) included phosphorus > vitamin B6>vitamin B1, while nutritional intakes less than EAR were vitamin A > vitamin B2> calcium > folic acid. A significant difference was observed for vitamin C intake (p < 0.05). The overall mean values of basic blood (WBC, RBC, Hct, and Hb), sex hormone (Estrogen, Progesterone), aldosterone, cortisol, Cu, Zn, and Ca, Mg indices in female college students were within the normal range and there was no significant difference between the PMS group and the Normal group. In conclusion, vitamin C intake of the PMS group showed a level of 84.8% EAR. Therefore vitamin C supplement can be beneficial to relieve the PMS Syndrome.

Keyword

premenstrual syndrome; nutritional intake; preference food; blood composition; female college

MeSH Terms

Aldosterone
Ascorbic Acid
Body Composition
Calcium
Ear
Female
Folic Acid
Food Preferences
Humans
Hydrocortisone
Phosphorus
Premenstrual Syndrome
Reference Values
Vitamin A
Vitamins
Aldosterone
Ascorbic Acid
Calcium
Folic Acid
Hydrocortisone
Phosphorus
Vitamin A
Vitamins