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Improving Perception and Satisfaction on Middle and High School Foodservice: The Role of Student Participation Program in Serving School Meals

Park JE, Choi KS

  • Korean J Community Nutr.
  • 2018 Jun;23(3):243-256.
  • doi: 10.5720/kjcn.2018.23.3.243
OBJECTIVES: We evaluated the extent to which implementation of student participation programs in serving school meals impacts student perception and satisfaction with school foodservice in middle and high school settings. METHODS:...
Perception of Use of Environment-friendly Agricultural Products during School Foodservice of Mothers of Elementary School Students in Gyeonggi

An YU, Kim MH, Choi MK, Kim MH

  • Korean J Community Nutr.
  • 2018 Jun;23(3):234-242.
  • doi: 10.5720/kjcn.2018.23.3.234
OBJECTIVES: This study was to investigate the perception of mothers of elementary school students regarding environment-friendly agricultural products in school foodservice. METHODS: A total of 282 mothers whose children were receiving...
Current Status and Suggested Future Directions of Nutrition Intervention using Healthy School Tuck Shops: the Teenage Perspective

Oh S, Kim K, Hwang JY

  • Korean J Community Nutr.
  • 2018 Jun;23(3):226-233.
  • doi: 10.5720/kjcn.2018.23.3.226
OBJECTIVES: This study was conducted to investigate the current status and to suggest future directions for health management of teenagers who use healthy school tuck shops to improve teenagers' eating...
Relationships between Obesity and Dietary Habits of Preschool Children and Their Parents in Dongducheon Based on the Nutrition Quotient (NQ)

Kim JM, Song HJ, Ahn YJ

  • Korean J Community Nutr.
  • 2018 Jun;23(3):216-225.
  • doi: 10.5720/kjcn.2018.23.3.216
OBJECTIVES: This study was conducted to investigate the associations between obesity and the children's Nutrition Quotient (NQ) and to further examine the relationships between NQ and mini dietary assessment (MDA)...
The Perception of Laymen and Experts Toward Mobile Applications for Self-monitoring of Diet Based on in-depth Interviews and Focus Group Interviews

Ahn JS, Song S, Moon SE, Kim S, Lee JE

  • Korean J Community Nutr.
  • 2018 Jun;23(3):202-215.
  • doi: 10.5720/kjcn.2018.23.3.202
OBJECTIVES: We conducted a qualitative study to explore the feasibility of mobile applications for self-monitoring of diet. METHODS: We conducted in-depth and focus group interviews with eight laymen who had used...
Health Behavior Factors Associated with Sugar-sweetened Beverage Intake among Adolescents

Gu HM, Park J, Ryu SY

  • Korean J Community Nutr.
  • 2018 Jun;23(3):193-201.
  • doi: 10.5720/kjcn.2018.23.3.193
OBJECTIVES: This study was conducted to measure the intake rate of SSBs (sugar sweetened beverages) and examine the relationship between health behavior factors and SSBs intake by adolescents. METHODS: This study...

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