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Relation between Beverage Consumption Pattern and Metabolic Syndrome among Healthy Korean Adults

Dennis EJ, Kang M, Han SN

  • Korean J Community Nutr.
  • 2017 Oct;22(5):441-455.
  • doi: 10.5720/kjcn.2017.22.5.441
OBJECTIVES: The purpose of this study is to describe beverage patterns among healthy Korean adults and investigate their association with prevalence and components of metabolic syndrome. METHODS: Subjects consisted of 6,927...
Comparison Between Semi-Quantitative Frequency Methods and 7-day Dietary Records Methods in Food and Nutrition Intake Status For Hemodialysis Patients

Ryu DR, Kim JH, Kim HJ, Kyung MS, Park JT

  • Korean J Community Nutr.
  • 2017 Oct;22(5):426-440.
  • doi: 10.5720/kjcn.2017.22.5.426
OBJECTIVES: The valid assessment of food and nutrients intakes using appropriate dietary intake method is necessary to improve the nutritional status of the hemodialysis (HD) patients. This study was conducted...
Accuracy of Accelerometer for the Prediction of Energy Expenditure and Activity Intensity in Athletic Elementary School Children During Selected Activities

Choi SJ, An HS, Lee MR, Lee JS, Kim EK

  • Korean J Community Nutr.
  • 2017 Oct;22(5):413-425.
  • doi: 10.5720/kjcn.2017.22.5.413
OBJECTIVES: Accurate assessment of energy expenditure is important for estimation of energy requirements in athletic children. The objective of this study was to evaluate the accuracy of accelerometer for prediction...
Current Status of Parents' Monitoring of and Level of Trust in School Lunch Programs

Hur B, Choi I, Kim M, Kwon J, Lee J, Yoon J

  • Korean J Community Nutr.
  • 2017 Oct;22(5):401-412.
  • doi: 10.5720/kjcn.2017.22.5.401
OBJECTIVES: The purpose of this study was to investigate the current status of parents' monitoring of school lunch programs and to examine the relationship of parents' school lunch monitoring with...
A Study on Dietary Behavior and Food Preference of Sramanera·Sramanerika Monks in Nationwide Buddhist Monk's Universities

Han SJ, Lee SY

  • Korean J Community Nutr.
  • 2017 Oct;22(5):387-400.
  • doi: 10.5720/kjcn.2017.22.5.387
OBJECTIVES: This study was designed to find out factors that are needed to be improved for the Buddhist training environment of Sramanera·Sramanerika monks, who have been newly adapted for their...
Nutritional Evaluation of Convenience Meals in Convenience Stores near the Universities

Shin GN, Kim YR, Kim MH

  • Korean J Community Nutr.
  • 2017 Oct;22(5):375-386.
  • doi: 10.5720/kjcn.2017.22.5.375
OBJECTIVES: Rapid economic growth and industrial development in South Korea have led to a great change in dietary patterns, and the use of convenience foods has continuously increased. This study...

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