Korean J Community Nutr.  2017 Oct;22(5):426-440. 10.5720/kjcn.2017.22.5.426.

Comparison Between Semi-Quantitative Frequency Methods and 7-day Dietary Records Methods in Food and Nutrition Intake Status For Hemodialysis Patients

Affiliations
  • 1Department of Internal Medicine, School of Medicine, Ewha Womans University, Seoul, Korea.
  • 2Department of Home Economics Education(Major of Food and Nutrition), PaiChai University, Daejeon, Korea. jhkim99@pcu.ac.kr
  • 3College of Nursing, Ewha Womans University, Seoul, Korea.
  • 4Graduate School of Yonsei University, Major of Food and Nutrition, Seoul, Korea.
  • 5Department of Internal Medicine, College of Medicine, Institute of Kidney Disease Research, Yonsei University, Seoul, Korea.

Abstract


OBJECTIVES
The valid assessment of food and nutrients intakes using appropriate dietary intake method is necessary to improve the nutritional status of the hemodialysis (HD) patients. This study was conducted to compare the method between newly developed, semi-quantitative food frequency questionnaire (Semi-FFQ) and 7-day dietary records (7-DRs) for hemodialysis patients.
METHODS
We conducted both methods on 53 maintenance HD patients in two university hospitals. We calibrated the frequency, portion size and daily intake of 47 food items reported in Semi-FFQ. The food and nutrients intake was compared and the correlation of the two methods was analyzed. Also each nutrient intake was compared to recommended dietary allowance for Korean (KDRIs) and recommended nutrient reference value for HD patients.
RESULTS
Energy and energy-yielding nutrients intakes were significantly higher in the two methods (p<0.01). These support the possible reliability between Semi-FFQ and 7-DRs that is similar with regard to most mineral and vitamin intakes. Thus, the Semi-FFQ used in this study for the assessment of nutrient intakes of HD patients can be reliable for the assessment of the nutrient intake along with the 7-DRs. The correlation coefficients were higher for foods consumed daily, such as steamed rice, meat and chicken, bean, egg, milk, coffee and alcohol than for those of foods eaten rarely (p<0.01).
CONCLUSIONS
The Semi-FFQ used in this study can be a reliable tool for the assessment of the HD patients' nutrient intake along with the 7-DRs, despite its limitations.

Keyword

semi-quantitative frequency method; 7-day dietary records method; hemodialysis patients

MeSH Terms

Chickens
Coffee
Diet Records*
Hospitals, University
Humans
Meat
Methods*
Milk
Miners
Nutritional Status
Ovum
Portion Size
Recommended Dietary Allowances
Reference Values
Renal Dialysis*
Steam
Vitamins
Coffee
Steam
Vitamins

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