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A Study of Hospital-based Home-Visit Nutrition Education Needs of Patients at Discharge

Ahn SM

  • Korean J Community Nutr.
  • 2014 Aug;19(4):386-400.
  • doi: 10.5720/kjcn.2014.19.4.386
OBJECTIVES: The purpose of this study was to provide a basic data of nutrition services in home health care by analyzing hospital-based home-visit nutrition education needs of patients at discharge. METHODS:...
Development of Web-based u-Health Self-nutrition Management Program for Diabetic Patients

Ahn Y, Bae J, Kim HS

  • Korean J Community Nutr.
  • 2014 Aug;19(4):372-385.
  • doi: 10.5720/kjcn.2014.19.4.372
OBJECTIVES: The purpose of this study was to develop web-based self-nutrition management u-Health program for diabetic patients (DMDMG: Diabetes Mellitus Dietary Management Guide) for achieving systematic self-management of diet. METHODS: The...
Recommendation of Serving Size of the Meal Service of Community Child Centers in Korea

Lee SE, Shim JE, Kwon S, Yeoh Y, Yoon J

  • Korean J Community Nutr.
  • 2014 Aug;19(4):361-371.
  • doi: 10.5720/kjcn.2014.19.4.361
OBJECTIVES: This study was performed to set easily applicable portion sizes by sex and age for children at the Community Child Centers (CCC) in Korea. METHODS: Considering the age and gender...
Development of Nutrition Education Program for Consumers to Reduce Sodium Intake Applying the Social Cognitive Theory: Based on Focus Group Interviews

Ahn SH, Kim HK, Kim KM, Yoon JS, Kwon JS

  • Korean J Community Nutr.
  • 2014 Aug;19(4):342-360.
  • doi: 10.5720/kjcn.2014.19.4.342
OBJECTIVES: This study aimed to develop nutrition education program for consumers to reduce sodium intake based on social cognitive theory (SCT). METHODS: The main factors of SCT related to low sodium...
Analysis of Bone Mineral Density, Biochemical Index and Nutrient Intakes of 30-70 Years Old Women: Based on 2011 KNHANES

Koo JO, Kim MS

  • Korean J Community Nutr.
  • 2014 Aug;19(4):328-341.
  • doi: 10.5720/kjcn.2014.19.4.328
OBJECTIVES: This study was carried out to investigate bone mineral density (BMD), blood pressure, age and biochemical index and nutrient intakes, and to analyze the relationship between BMD, blood pressure,...
Chinese Female Marriage Immigrants' Dietary Life after Immigration to Korea : Comparison between Han-Chinese and Korean-Chinese

Asano K, Yoon J, Ryu SH

  • Korean J Community Nutr.
  • 2014 Aug;19(4):317-327.
  • doi: 10.5720/kjcn.2014.19.4.317
OBJECTIVES: This study was conducted to investigate Chinese female marriage immigrants' dietary life after immigration to Korea, focusing on comparison between Han-Chinese (traditional Chinese) and Korean-Chinese (Chinese of Korean descent). METHODS:...
A Study on Food Habits and Nutrient Intakes according to BMI in Food and Nutrition Major and Non-major Female Students in Kyungnam University

Seo EH

  • Korean J Community Nutr.
  • 2014 Aug;19(4):297-316.
  • doi: 10.5720/kjcn.2014.19.4.297
OBJECTIVES: This study was performed to investigate the body image, food habits, nutrition knowledge, food intake frequency, nutrient intakes of female university students in Masan. METHODS: Two groups (n = 302,...

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