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Cost-benefit Analysis of Sodium Intake Reduction Policy in Korea

Lee C, Kim DI, Hong J, Koh E, Kang BW, Kim JW, Park HK, Kim CI

  • Korean J Community Nutr.
  • 2012 Jun;17(3):341-352.
  • doi: 10.5720/kjcn.2012.17.3.341
It is well established that excessive sodium intake is related to a higher incidence of chronic diseases such as hypertension, stroke, coronary heart disease, cardiovascular disease and gastric cancer. Although...
Nutrient Intake, Lifestyle Factors and Prevalent Hypertension in Korean Adults: Results from 2007-2008 Korean National Health and Nutrition Examination Survey

Koo S, Kim Y, Kim MK, Yoon JS, Park K

  • Korean J Community Nutr.
  • 2012 Jun;17(3):329-340.
  • doi: 10.5720/kjcn.2012.17.3.329
Hypertension is a well-known risk factor for cardiovascular disease. Previous studies have shown that changes in diet and lifestyle factors can prevent the development of hypertension, but the combined effects...
The Job Satisfaction and the Turnover Intention of Dietitians Working at Foodservice of the Correctional Institutions in Korea

Cho IJ, Lee HS

  • Korean J Community Nutr.
  • 2012 Jun;17(3):321-328.
  • doi: 10.5720/kjcn.2012.17.3.321
The purpose of this study is to investigate how certain factors influence job satisfaction and turnover intention of the dietitians working at the correctional institutions. A total 47 sheets of...
Actual Status of School Dietitians' Recognition and Use of Superior Agricultural Products in Daegu

Jang JA, Ahn SW, Choi MK

  • Korean J Community Nutr.
  • 2012 Jun;17(3):312-320.
  • doi: 10.5720/kjcn.2012.17.3.312
The purpose of this study was to investigate the perception of the school dietitian on superior agricultural products (SAP) and the status of using superior agricultural products in school meals....
A Study on the General and Nutritional Information of Children's Preference Foods Sold in the Middle, High School Stores

Lee SY, Lee SS, Kim GM, Kim SC

  • Korean J Community Nutr.
  • 2012 Jun;17(3):302-311.
  • doi: 10.5720/kjcn.2012.17.3.302
The purpose of this study was to provide preliminary data for better safety control over children's preference foods sold in school stores. The survey was conducted from June to July...
The Related Factors Influencing on Self-rated Health Level of Middle-aged Women

Lee H, Lee KH, Kim E, Kim MJ, Hwang SM

  • Korean J Community Nutr.
  • 2012 Jun;17(3):290-301.
  • doi: 10.5720/kjcn.2012.17.3.290
This survey of 836 midlife women (51.0 +/- 4.0 yrs) was undertaken by exclusively a face to face interview by well-trained interviewers guarantying data collection of higher quality. This survey...
Comparison of Eating Behavior between Commensality and Solo-eating of University Students by BMI

Lee Y, Cho W, Oh Y

  • Korean J Community Nutr.
  • 2012 Jun;17(3):280-289.
  • doi: 10.5720/kjcn.2012.17.3.280
The objective of this research was to explore the influences of 'having a meal with someone' on individuals' eating pattern. Eating is not a simple matter of energy intake but...
The Comparison of Growth and Nutrient Intakes in Children with and without Atopic Dermatitis

Park SJ, Lee JS, Ahn K, Chung SJ

  • Korean J Community Nutr.
  • 2012 Jun;17(3):271-279.
  • doi: 10.5720/kjcn.2012.17.3.271
The prevalence of atopic dermatitis (AD) has increased recently all over the world. Several studies worldwide reported growth retardation associated with AD, but few studies were reported in Korea. Therefore,...

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