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Change of Children's Meal Structure in Terms of Temporal and Spatial Dimensions : Analysis of the Data from the Korea National Health and Nutrition Examination Surveys of 1998 and 2009

Lee Y, Shim JE, Yoon J

  • Korean J Community Nutr.
  • 2012 Feb;17(1):109-118.
  • doi: 10.5720/kjcn.2012.17.1.109
This study was conducted to characterize changes in the meal structure of Korean children in terms of temporal and spatial dimensions. The data of 1,891 and 1,627 school-aged children and...
Nutritional Status and Dietary Change after Gastrectomy of Gastric Cancer Patients

Park YO, Yoon SY, Kang SS, Han SM, Kang EH

  • Korean J Community Nutr.
  • 2012 Feb;17(1):101-108.
  • doi: 10.5720/kjcn.2012.17.1.101
The purpose of this survey is to investigate the nutritional status and dietary intake of gastrectomized cancer patients in Asan Medical Center. The subjects were 98 patients, who underwent a...
Assessment of the Support Program of Foodservice Management for Community Child Centers in Jeollanam-do, Korea

Kwon S, Lee Y, Kim S, Kim J, Yoon J

  • Korean J Community Nutr.
  • 2012 Feb;17(1):91-100.
  • doi: 10.5720/kjcn.2012.17.1.91
This study aimed to evaluate the effectiveness of the foodservice management support program focusing on menu management in community child centers. The support program provided reference menus, staff training, and...
Survey on Present Use and Future Demand for the Convenience Food in the Elderly Group

Park JY, Kim JN, Hong WS, Shin WS

  • Korean J Community Nutr.
  • 2012 Feb;17(1):81-90.
  • doi: 10.5720/kjcn.2012.17.1.81
This study is to research the use and the demand of the elderly generation that pursue economic ability and active lifestyle. The composition of the meals were "homemade meals" 65.3%,...
Nutritional Status, Quality of Diet and Quality of Life in Postmenopausal Women with Mild Climacteric Symptoms Based on Food Group Intake Patterns

Lee O, Kim J, Lee H, Choue R

  • Korean J Community Nutr.
  • 2012 Feb;17(1):69-80.
  • doi: 10.5720/kjcn.2012.17.1.69
This study was conducted to examine the nutritional status, quality of diet and quality of life in postmenopausal women with mild climacteric symptoms based on their food group intake patterns....
A Study of Nutrient Intakes, Blood Lipids and Bone Mineral Density according to Obesity Degree by Percentage of Body Fat and Age between Male and Female Teacher in Jeonbuk Province, Korea

Chang HS

  • Korean J Community Nutr.
  • 2012 Feb;17(1):49-68.
  • doi: 10.5720/kjcn.2012.17.1.49
The purpose of this study was to compare nutrient intakes, blood lipids and bone mineral density of male (n = 59) and female (n = 172) teachers according to the...
A Comparison of Salty Taste Assessments and Dietary Attitudes and Dietary Behaviors Associated with High-Salt Diets in Four Regions in Korea

Kim HH, Jung YY, Lee YK

  • Korean J Community Nutr.
  • 2012 Feb;17(1):38-48.
  • doi: 10.5720/kjcn.2012.17.1.38
The purpose of this study was to compare regional differences in salty taste assessments, nutrition knowledge, dietary attitudes and dietary behaviors associated with high-salt diets in four national regions in...
Intake Pattern and Needs Assessment for the Development of Web-Contents on Health Functional Foods according to Age of Adults

Ohn J, Kim JH

  • Korean J Community Nutr.
  • 2012 Feb;17(1):26-37.
  • doi: 10.5720/kjcn.2012.17.1.26
This study was done to analyze the consumption patterns of health functional food (HFF) as well as to perform needs assessment for the development of web-contents on HFF according to...
Vitamin A Intakes and Food Sources of Vitamin A in Female University Students

Yeon JY, Bae YJ

  • Korean J Community Nutr.
  • 2012 Feb;17(1):14-25.
  • doi: 10.5720/kjcn.2012.17.1.14
The purpose of this study was to estimate the daily intake of vitamin A in Korean female university students. Vitamin A intake was estimated using an inconsecutive 3-day dietary intake...
Beliefs Regarding Vegetable Consumption, Self-Efficacy and Eating Behaviors according to the Stages of Change in Vegetable Consumption among College Students

Ahn Y, Kim KW

  • Korean J Community Nutr.
  • 2012 Feb;17(1):1-13.
  • doi: 10.5720/kjcn.2012.17.1.1
The purpose of this study was to examine beliefs, self-efficacy and eating behaviors by the stages of change in vegetable consumption among college students (n = 297). A survey was...

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