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The Use of Likert Scale in Community Nutrition Research: Analysis of the Articles Published in Korean Journal of Community Nutrition

Ryu SH, Yoon J

  • Korean J Community Nutr.
  • 2009 Oct;14(5):600-607.
The purpose of this study was to examine if Likert scales had been properly utilized in community nutrition research. A total of 527 research articles published in the 32 issues...
Effects of Body Composition and Nutrients Intake on the Calcaneal Broadband Ultrasound Attenuation in College Students

Jea EJ, Byoun KE, Youn JE, Lee BK, Kim HS

  • Korean J Community Nutr.
  • 2009 Oct;14(5):590-599.
The purpose of this study was to analyze the relationship of nutritional status measured by the body composition and dietary nutrients intakes with calcaneal broadband ultrasound attenuation in college students....
Analysis of the School Foodservice Facilities & Sanitary Education (Seoul, Gyeonggi, Kangwon and Choongchung Areas in Korea)

Kim GM, Lee SY

  • Korean J Community Nutr.
  • 2009 Oct;14(5):576-589.
The purpose of this study was to analyze the status of school foodservice facilities, utilities and equipment & sanitary education in provinces, This study was carried out from September 2008...
Appropriate Size and Dish Combination of Nutritional-Balanced Lunch Boxes Delivered to Children Under the Government-Funded Meal Service Program in Korea

Asano K, Yoon J, Yoon B

  • Korean J Community Nutr.
  • 2009 Oct;14(5):565-575.
The purpose of this study was to propose the appropriate sizes and dish combination for nutritional-balanced lunch boxes delivered to children under the government-funded meal service program in Korea. The...
A Survey on Use of Environment-Friendly Agricultural Products for School Food Service by Dietitians in Chungnam Province

Lee YS, Lee NO, Ko SH

  • Korean J Community Nutr.
  • 2009 Oct;14(5):556-564.
The purpose of this study is to analyze the school dietitian's cognition, practical use of environment-friendly agricultural products to provide fundamental information for the qualitative improvement in the school food...
Possibility Analysis of a Rice Based Bread by Analyzing Customers' Needs of Menus for School Foodservice

Lee SJ, Lee MA, Yang IS, Lee HY

  • Korean J Community Nutr.
  • 2009 Oct;14(5):545-555.
School foodservice customers are likely to be tired of repeated cycle menus and their satisfaction for meals offered in school is inclined to be low. The menu variety is an...
A Survey on Preferences for Vegetable Cooking Methods and Vegetable-aversion-related Factors among Elementary School Students in Kwangju and Chonnam Regions

Ahn YK, Ro HK

  • Korean J Community Nutr.
  • 2009 Oct;14(5):531-544.
This study was conducted to survey multiple factors of aversion to vegetables and preferences for vegetable-related recipes in school meal services among elementary school children in order to help develop...
Study of Food Intakes and Eating Patterns among Preschool Children in Daegu Area: Assessment of Dietary Pattern and Dietary Diversity

Seo JY, Lee IS, Choi BS

  • Korean J Community Nutr.
  • 2009 Oct;14(5):521-530.
This study was conducted to assess dietary pattern and dietary diversity of preschool children by investigating their food consumption. To accomplish this, dietary intake survey (24 hour-recall food diary) was...
Effects of Weight Control Program on Food Habits, Eating Behaviors and Life Habits in Obese Elementary School Children

Kim KH

  • Korean J Community Nutr.
  • 2009 Oct;14(5):509-520.
This study was conducted to investigate the effects of weight control program on food habits, eating behaviors and life habits in obese elementary school children. The program consisted of nutritional...
The Evaluation Study on Eating Behavior and Dietary Quality of Elderly People Residing in Samcheok According to Age Group

Kim MH, Lee JC, Bae YJ

  • Korean J Community Nutr.
  • 2009 Oct;14(5):495-508.
The purpose of this study was to evaluate the eating behaviors and dietary quality of various aged adults. This study conducted through questionnaire and dietary survey by 24-hr recall to...
A Study on Middle School Students of Gwangju, Chonnam in Terms of Dietary Life, Dietary Related Self-efficacy According to Body Mass Index

Kim HH, Ro HK

  • Korean J Community Nutr.
  • 2009 Oct;14(5):483-494.
In order to give basic data to teenager's healthcare, we investigated the food habits according to BMI (Body Mass Index), life style, dietary related self-efficacy and food intake through conducting...

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