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A Comparison of the Resting Energy Expenditure of Korean Adults Using Indirect Calorimetry

Park JA, Kim KJ, Kim JH, Park YS, Koo J, Yoon JS

  • Korean J Community Nutr.
  • 2003 Dec;8(6):993-1000.
The purpose of this study was to provide baseline data for revising the recommended energy intake for Korean adults. We recruited 290 adults so as to determine their resting energy...
The Effects of Fructose Polymer Levan on the Body Fat Accumulation and Serum Lipid Profiles of Korean Women

Kang SA, Jang KH, Lee JC, Chang BI, Lim YA, Song BC

  • Korean J Community Nutr.
  • 2003 Dec;8(6):986-992.
This study was performed to investigate the effects of a levan diet on the body fat accumulation and serum lipid composition of 29 Korean women over a period of up...
Body Composition, Food Intake and Clinical Blood Indices of Female College Students

Kim JH, Ahn HJ, Lee SE

  • Korean J Community Nutr.
  • 2003 Dec;8(6):977-985.
This study was done to evaluate the health and nutritional status of female college students in Seoul. The subjects were 63 healthy college students aged 20 to 29 years. Their...
A Study of the Nutritional Intake and Health Condition of Female College Students as Related to Their Frequency of Eating Breakfast

Yu HH, Nam JE, Kim IS

  • Korean J Community Nutr.
  • 2003 Dec;8(6):964-976.
The present study investigated the nutritional intake and health condition of 389 female college students living in Iksan, Jeonbuk, dependent on their frequency of breakfast. The subjects were evenly distributed...
Eating Behaviors, Perception of Body Image, Hematological Indices and Nutrient Intake of Adolescent Female Athletes in Incheon

Cheong SH, Sung H, Kim SK, Kim K, Cho M, Chang KJ

  • Korean J Community Nutr.
  • 2003 Dec;8(6):951-963.
The purpose of this study was to investigate the eating behaviors, the self-perception of body images, the hematological indices and the nutrient intake of adolescent female athletes in Incheon. The...
Depression and Dietary Factors Related to Hyperlipidemia in Urban Living Elderly Female from Low Income Group

Son SM, Park JK, Lee HS

  • Korean J Community Nutr.
  • 2003 Dec;8(6):938-950.
We conducted a case-control study to examine the relationship of depression and dietary related factors with the hyperlipidemia for urban living elderly women from low income group. The case group...
Factors Affecting Bone Mineral Status of Premenopausal Women

Oh SI, Lee HS, Lee MS, Kim CI, Kwon IS, Park SC

  • Korean J Community Nutr.
  • 2003 Dec;8(6):927-937.
This study was conducted to investigate dietary and other factors affecting bone mineral density (BMD) in Korean premenopausal women. Seventy-eight premenopausal women who visited the Health Promotion Center for health...
Analyzing the Current Congregate Meal Service Program for Homebound Elderly

Jung HY, Yang IS, Lee HY, Chae IS

  • Korean J Community Nutr.
  • 2003 Dec;8(6):919-926.
The purpose of this study is to examine the current congregate meal service program for homebound elderly. One hundred three meal service centers in charge of the congregate meal service...
Development of a Forecasting Model for University Food Services

Chung LN, Yang IS, Baek SH

  • Korean J Community Nutr.
  • 2003 Dec;8(6):910-918.
The purposes of this study were to develop a model for university foodservices and to provide management strategies for reducing costs, and increasing productivity and customer satisfaction. The results of...
Public Recognition and Acceptance of Yookmee ('6 dishes') Designated by Daejeon Metropolitan City as the Foods Representative of the Daejeon Area

Suh YS, Chung YJ

  • Korean J Community Nutr.
  • 2003 Dec;8(6):901-909.
This study was conducted to devise a scheme for the development of foods designated as Yookmee ("6 dishes), which are representative food of Daejeon area. The Yookmee consist of Seolleongtang...
Food Habits and Health Food Consumption Patterns of Adults in the Ulsan Area

You SY, Kim HK

  • Korean J Community Nutr.
  • 2003 Dec;8(6):889-900.
This study was carried out to obtain information regarding eating habits, including health related behavior and health food consumption patterns. The subjects of this study were 149 men and 152...
Comparing the Nutrient Intake, Quality of Diet, Eating Habit Scores and Dietary Behaviors of University Students in Iksan, according to Their Type of Residence

Park SH

  • Korean J Community Nutr.
  • 2003 Dec;8(6):876-888.
The aim of this study was to compare the dietary patterns and behaviors of university students according to their type of residence. The subjects consisted of two thousand two hundred...
Psychosocial Factors Related to Dairy Product Consumption among Female University Students in Daejeon

Shin EM, Kim KW

  • Korean J Community Nutr.
  • 2003 Dec;8(6):867-875.
The purpose of this study was to investigate the psychosocial factors influencing dairy product consumption of female university students in Daejeon. The Theory of Planned Behavior provided the basis for...
The Relationship between the Prevalence of Constipation and Beverage Intake of Female High School Students in Seoul

Lim ET, Kim Y

  • Korean J Community Nutr.
  • 2003 Dec;8(6):856-866.
The purpose of this study was to study the relationship between the prevalence of constipation and beverage intake. Research data were collected from first and second grade female students at...
A Comparison of the Eating Habits and Eating Behaviors of Disabled and Non-disabled Children

Kim EK, An SY, Kim EM, Huh KJ, Kim EK

  • Korean J Community Nutr.
  • 2003 Dec;8(6):840-855.
This study was conducted to compare the eating habits of disabled and non-disabled children in Seoul and Gangneung, Korea. Questionnaires about eating habits were answered by the children's parents and...
The Dietary Behavior of Obese and Normal Weight Elementary School Children with Maternal Guidance for Their Dietary Behavior

Lee HS, Jeong WS, Park UI

  • Korean J Community Nutr.
  • 2003 Dec;8(6):831-839.
This study was conducted to investigate whether there were any differences in the body image perception, dietary behavior and maternal dietary guidance between an obese group ("OG") and a normal...
Factors Effecting the Bioavailability of Carotenoid in Elderly Korean Women

Lim JY, Lee HJ, Park SJ, Choi HM

  • Korean J Community Nutr.
  • 2003 Dec;8(6):822-830.
Carotenoid-rich foods focus one's attention on the prevention age-related diseases. This study was conducted to investigate the carotenoid status and look into the factors that affect the bioavailability of carotenoid...
The Relationship between Zinc Concentration of Maternal, Umbilical Cord, and Placenta and Birth Weight

Bai HS, Ahn HS

  • Korean J Community Nutr.
  • 2003 Dec;8(6):814-821.
The purpose of this study was to assess the maternal zinc status during pregnancy and to evaluate the relationship between the zinc concentration of maternal, umblical cord blood and placental...
The Iron Status and Diet Quality of Pregnant Women during the First Five Months of Pregnancy

Yoon JS, Park JA, Son SM

  • Korean J Community Nutr.
  • 2003 Dec;8(6):803-813.
Literature suggests that iron deficiency anemia is prevalent among pregnant women all over the world. This study was designed to evaluate the iron status of pregnant women during the fist...

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