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Dysphagia as a Clinical Manifestation of Monoclonal Gammopathy of Undetermined Significance: A Case Report

Koo H, Park GY, Han Y, Jeong S, Im S

  • J Korean Dysphagia Soc.
  • 2019 Jul;9(2):93-98.
  • doi: 10.34160/jkds.2019.9.2.007
Swallowing can be affected by a variety of systemic diseases. The etiology of dysphagia in the geriatric population is usually overlooked due mainly to a presumed diagnosis of presbyphagia or...
A Man with Dysphagia after Cervical Esophagogastrostomy: A Case Report

Sung WJ, Hong BY, Kim JS, Lee JJ, Yoo JW, Lim SH

  • J Korean Dysphagia Soc.
  • 2019 Jul;9(2):89-92.
  • doi: 10.34160/jkds.2019.9.2.006
Dysphagia caused by a functional gastric outlet obstruction is rare and the natural course of a functional gastric outlet obstruction is unclear. This paper reports a patient with dysphagia and...
Temporarily Aggravated Dysphagia Following Osteophytectomy and Fixation in a Patient with Cervical Osteophyte

Kim S, Seo HG

  • J Korean Dysphagia Soc.
  • 2019 Jul;9(2):84-88.
  • doi: 10.34160/jkds.2019.9.2.005
An anterior cervical osteophyte is one of the causes of dysphagia. Surgical treatment is one of the treatment options available, and previous studies have suggested that it is an immediate...
Effects of Orogastric Tubes on the Videofluoroscopic Swallowing Study Findings in Infants

Kim MJ, Kang SM, Lee KW, Lee SJ, Kim YH

  • J Korean Dysphagia Soc.
  • 2019 Jul;9(2):77-83.
  • doi: 10.34160/jkds.2019.9.2.004
OBJECTIVE: An orogastric tube is used frequently in infants because infants are obligate nose breathers and nasogastric tubes can cause partial nasal obstruction. This study examined whether the presence of...
Neuroanatomical Predictors of Dysphagia after Stroke: Voxel-Based Lesion Symptom Mapping Study

Pyun SB, Yoo HJ, Jung Y, Tae WS

  • J Korean Dysphagia Soc.
  • 2019 Jul;9(2):68-76.
  • doi: 10.34160/jkds.2019.9.2.003
OBJECTIVE: Dysphagia is a common consequence of stroke with a negative effect on the clinical outcome. Given these potential outcomes, it is important to identify the precursors to dysphagia after...
Comparison of Effects of the Volume, Texture and Taste of Food on Tongue Pressure

Song YJ, Byun EM, Lee JW, Jeong JW, Woo HS

  • J Korean Dysphagia Soc.
  • 2019 Jul;9(2):61-67.
  • doi: 10.34160/jkds.2019.9.2.002
OBJECTIVE: This study examined how changes in the volume, texture, and taste of food affect the variation of tongue pressure during the swallowing of food in healthy adults. METHODS: Fifty-four healthy...
Risk Factors and Assessment of Aspiration

Ko SH

  • J Korean Dysphagia Soc.
  • 2019 Jul;9(2):55-60.
  • doi: 10.34160/jkds.2019.9.2.001
Aspiration is the entry of materials, such as pharyngeal secretions, food, or stomach contents, into the respiratory system. Dysphagia is the most common risk factor of aspiration, but there are...

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