- A study to evaluate the safety of iodine intake levels in women of childbearing age: 2013–2015 Korea National Health and Nutrition Examination Survey
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Lee JS
- KMID: 2524213
- J Nutr Health.
- 2021 Dec;54(6):644-663.
- doi: 10.4163/jnh.2021.54.6.644
Purpose This study was conducted to evaluate the safety of iodine intake based on ingestion levels and urinary iodine excretion of women of childbearing age (15–45 years old) using data from... -
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- Association between frailty and dietary intake amongst the Korean elderly: based on the 2018 Korean National Health and Nutrition Examination Survey
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Yang S, Jang W, Kim Y
- KMID: 2524212
- J Nutr Health.
- 2021 Dec;54(6):631-643.
- doi: 10.4163/jnh.2021.54.6.631
Purpose Frailty is a clinical syndrome in older adults, and adequate nutrition is a modifiable factor in preventing the condition. The current study aims to investigate the association between frailty and... -
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- The status of food allergy and parental burden of preschoolers in Jeju area
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Oh JE, Kim E, Lee Y
- KMID: 2524214
- J Nutr Health.
- 2021 Dec;54(6):664-678.
- doi: 10.4163/jnh.2021.54.6.664
Purpose Food allergies in children are known to impact the quality of life for growing children as well as their parents. This study investigates the status of food allergy and its... -
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- The development of the 2020 Dietary Reference Intakes for Koreans: carbohydrate
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Kim W
- KMID: 2524208
- J Nutr Health.
- 2021 Dec;54(6):584-593.
- doi: 10.4163/jnh.2021.54.6.584
In the 2020 Dietary Reference Intakes for Koreans, an acceptable macronutrient distribution range (AMDR), similar to the one established in 2015, was determined for carbohydrates. AMDR is the ratio that signifies... -
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- Effect of amaranth seed extracts on glycemic control in HepG2 cells
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Park SJ, Park JK, Hwang E
- KMID: 2524210
- J Nutr Health.
- 2021 Dec;54(6):603-617.
- doi: 10.4163/jnh.2021.54.6.603
Purpose: This study was carried out to investigate the effect of amaranth seed extracts on glycemic regulation in HepG2 cells. The 80% ethanol extracts of amaranth seeds were used to... -
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- Establishment and future tasks of estimated energy requirement in 2020 dietary reference intakes for Koreans
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Kim EK, Kim OY, Park J, Kim E, Kim J
- KMID: 2524206
- J Nutr Health.
- 2021 Dec;54(6):573-583.
- doi: 10.4163/jnh.2021.54.6.573
Energy requirement is defined as energy expenditure in an energy equilibrium state. The doubly labeled water (DLW) method is considered the gold standard for measuring total energy expenditure (TEE). In 2002,... -
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- Dietary zinc supplementation in highfat diet-induced obese mice: Effects on the skeletal muscle ZIP7 expression and blood glucose regulation
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Zhu Q, Chung J
- KMID: 2524209
- J Nutr Health.
- 2021 Dec;54(6):594-602.
- doi: 10.4163/jnh.2021.54.6.594
Purpose: The zinc transporter ZIP7 is known to regulate glucose metabolism in skeletal muscles, and skeletal muscles are known to play a critical role in glycemic control. The present study... -
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- Neuroprotective effect of fermented ginger extracts by Bacillus subtilis in SH-SY5Y cells
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Yang HS, Kim MJ, Kim M, Choe Js
- KMID: 2524211
- J Nutr Health.
- 2021 Dec;54(6):618-630.
- doi: 10.4163/jnh.2021.54.6.618
Purpose: The ginger rhizome (Zingiber officinale) is widely cultivated as a spice for its aromatic and pungent components. One of its constituents, 6-hydroxydopamine (6-OHDA) is usually thought to cross the... -
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