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Effect of nutrition care process-based nutrition intervention on improvement of intake in the elderly in-patients with malnutrition

Park JH, Kang MJ, Seo JS

PURPOSE: This study evaluated the effects of personalized nutrition intervention for increasing hospital meal intake by elderly patients with malnutrition. METHODS: The subjects were 30 elderly patients with malnutrition who visited...
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Serum 25-hydroxyvitamin D levels are associated with dental caries experience in Korean adolescents: the 2010 ~ 2014 Korean National Health and Nutrition Examination Surveys

Choi S, Seo DG, Hwang JY

PURPOSE: This study was conducted to evaluate the association between serum 25-hydroxyvitamin D (25(OH)D) levels and dental caries experience in Korean adolescents based on the 2010 ~ 2014 Korean National...
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Analysis of health habit and hair mineral nutrition status of media addicted adolescent

Lim HS, Kim SK

PURPOSE: Koreans' internet and smartphone usage hours are steadily increasing and the dependence of young people on smartphones is causing social problems. Therefore, this study was conducted to examine health...
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Development of Nutrition Quotient for Korean adults: item selection and validation of factor structure

Lee JS, Kim HY, Hwang JY, Kwon S, Chung HR, Kwak TK, Kang MH, Choi YS

PURPOSE: This study was conducted to develop a nutrition quotient (NQ) to assess overall dietary quality and food behaviors of Korean adults. METHODS: The NQ was developed in three steps: item...
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Consumer knowledge regarding country-of-origin labeling for restaurants

Nam JY, Ju SY, Hong WS

PURPOSE: Because of recent global and domestic issues regarding the safety of food, there is growing concern over food safety and interest in the country-of-origin for food ingredients from restaurants....
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Dietary status of young children in Korea based on the data of 2013 ~ 2015 Korea National Health and Nutrition Examination Survey

Kim EK, Song B, Ju SY

PURPOSE: This study examined the dietary habits and nutritional status of young children in Korea. METHODS: Data were collected from the 2013 ~ 2015 KNHNES (Korea National Health and Nutrition Examination...
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Glycyrrhiza uralensis (licorice) extracts increase cell proliferation and bone marker enzyme alkaline phosphatase activity in osteoblastic MC3T3-E1 cells

Cho YE, Kwun IS

PURPOSE: The Glycyrrhiza uralensis species (Leguminosae) as a medicinal biocompound, and one of its root components, isoliquritigenin (ISL), which is a flavonoid, has been reported to have anti-tumor activity in...
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Anti-inflammatory activities of Scolopendra subspinipes mutilans in RAW 264.7 cells

Park JH, Lee SR

PURPOSE: The dried body of Scolopendra subspinipes mutilans has long been used as a traditional Korean medicinal food, but little is known about its mechanisms of action. In this study,...
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Metabolites profiling and hypolipidemic/hypocholesterolemic effects of persimmon (Diosyros kaki Thumb.) by different processing procedures: in vitro and in vivo studies

Park SY, Oh EK, Lim Y, Shin JY, Jung HA, Park SY, Lee JH, Choe JS, Kwon O

PURPOSE: Our previous study demonstrated that persimmon (Diospyros kaki Thumb.) at different stages of ripening provided different protective effects against high-fat/cholesterol diet (HFD)-induced dyslipidemia in rats. In this study, we...
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