- Current status of dietary education in elementary, middle and high school in Gyeonggi province: Comparison according to school level and placement of nutrition teacher
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Lee Y, Kwon SY, Kim JH, Kim OS
- KMID: 2401020
- J Nutr Health.
- 2017 Dec;50(6):645-654.
- doi: 10.4163/jnh.2017.50.6.645
PURPOSE: The purpose of this study was to investigate the current status of dietary education carried out by dieticians or nutrition teachers at elementary, middle, and high schools in Gyeonggi... -
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- An iodine database establishment and iodine intake in Korean adults: Based on the 1998~2014 Korea National Health and Nutrition Examination Survey
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Ko YM, Kwon YS, Park YK
- KMID: 2401019
- J Nutr Health.
- 2017 Dec;50(6):624-644.
- doi: 10.4163/jnh.2017.50.6.624
PURPOSE: This study analyzed iodine intake by establishing an iodine database of general Korean foods eaten by Korean adults based on the data from the 1998 ~ 2014 KNHANES (Korea... -
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- Health and nutritional status of Korean adults according to age and household food security: Using the data from 2010~2012 Korea National Health and Nutrition Examination Survey
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Park GA, Kim SH, Kim SJ, Yang YJ
- KMID: 2401017
- J Nutr Health.
- 2017 Dec;50(6):603-614.
- doi: 10.4163/jnh.2017.50.6.603
PURPOSE: This study was performed to identify the health and nutritional status of Korean adults according to food security by age group. METHODS: The subjects were 20~79 year old adults (n... -
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- Nutrient intake and dietary quality of Korean adults according to chronic obstructive pulmonary disease (COPD): Based on the 2012~2014 Korea National Health and Nutrition Examination Survey
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Kang BM, Park HR, Lee YM, Song KH
- KMID: 2401015
- J Nutr Health.
- 2017 Dec;50(6):585-594.
- doi: 10.4163/jnh.2017.50.6.585
PURPOSE: Food intake of COPD patients decreases because of appetite loss, depression, and breathing problems while eating, which increase the likelihood of patients becoming malnourished. This study investigated the nutrient... -
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- Evaluation of the sodium intake reduction plan for a local government and evidence-based reestablishment of objectives: Case of the Seoul Metropolitan Government
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Lim AH, Hwang JY, Kim K
- KMID: 2401022
- J Nutr Health.
- 2017 Dec;50(6):664-678.
- doi: 10.4163/jnh.2017.50.6.664
PURPOSE: To identify the effectiveness of policy evaluation, consistent monitoring is necessary. This study aimed to carry out mid-term evaluation of objectives and programs related to comprehensive plans for sodium... -
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- The impact of malnutrition on survival in patients with gynecologic cancer undergoing chemotherapy
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Nho JH, Kwon YS, Jo S
- KMID: 2401016
- J Nutr Health.
- 2017 Dec;50(6):595-602.
- doi: 10.4163/jnh.2017.50.6.595
PURPOSE: Malnutrition is a major concern in patients with gynecologic cancer receiving chemotherapy. The aim of this study was to evaluate the prognostic significance of malnutrition in patients with gynecologic... -
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- Association between nutrient intake and serum high sensitivity C-reactive protein level in Korean adults: Using the data from 2015 Korea National Health and Nutrition Examination Survey
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Yoon JG, Song S, Cho JA
- KMID: 2401013
- J Nutr Health.
- 2017 Dec;50(6):565-577.
- doi: 10.4163/jnh.2017.50.6.565
PURPOSE: There have been limited studies investigating the relationship between high-sensitivity C-reactive protein (hsCRP), metabolic diseases, and dietary factors in Korean adults. Here, we examined the association between nutrient intake... -
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- The association between dietary sodium intake and adiposity, inflammation, and hormone markers: A preliminary study
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Choi JH, Heo YR
- KMID: 2401014
- J Nutr Health.
- 2017 Dec;50(6):578-584.
- doi: 10.4163/jnh.2017.50.6.578
PURPOSE: Excess intake of sodium is a major diet-related risk factor for human diseases including hypertension and cancer as well as obesity and inflammation. However, findings are still controversial, and... -
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- A path analysis of factors influencing eating problem among young female adults
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Cha BK
- KMID: 2401018
- J Nutr Health.
- 2017 Dec;50(6):615-623.
- doi: 10.4163/jnh.2017.50.6.615
PURPOSE: The purpose of this study was to analyze factors influencing eating problems among young female adults. METHODS: Participants were 193 young female adults aged 19 ~ 29 years who were... -
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- Analysis of sodium content of representative Korean foods high in sodium from home meal, foodservice, and restaurants
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Jiang L, Lee YK
- KMID: 2401021
- J Nutr Health.
- 2017 Dec;50(6):655-663.
- doi: 10.4163/jnh.2017.50.6.655
PURPOSE: The aim of this study was to analyze the sodium contents of representative Korean foods high in sodium and develop them as a fundamental resource for setting the standard... -
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- Energy expenditure of physical activity in Korean adults and assessment of accelerometer accuracy by gender
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Choi YJ, Ju MJ, Park JH, Park JH, Kim EK
- KMID: 2401012
- J Nutr Health.
- 2017 Dec;50(6):552-564.
- doi: 10.4163/jnh.2017.50.6.552
PURPOSE: The purpose of this study was to measure energy expenditure (EE) the metabolic equivalents (METs) of 13 common physical activities by using a portable telemetry gas exchange system (K4b2)... -
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- Effects of fermented blueberry liquid in high-fat diet-induced obese C57BL/6J mice
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Jeon JH, Kim B, Mun EG, Cha YS, Yu OK
- KMID: 2401011
- J Nutr Health.
- 2017 Dec;50(6):543-551.
- doi: 10.4163/jnh.2017.50.6.543
PURPOSE: The objective of the present study was to determine whether fermentation can increase the protective effects of blueberry liquid in a high-fat diet-induced obese mice model. METHODS: Male C57BL/6J mice... -
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