- Analysis of Obesity Intervention Programs in Adolescents: Focused on Endothelium Functions
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Jeon HK, Yoo HY
- KMID: 2449310
- J Korean Biol Nurs Sci.
- 2019 May;21(2):99-107.
- doi: 10.7586/jkbns.2019.21.2.99
PURPOSE: The purpose of this study was to determine the current status of obesity intervention programs, and its effects on endothelium function in adolescents. METHOD: This was a descriptive research study, that... -
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- Screening of immunoactive ingredients in frequently consumed food in Korea
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Gil NY, Lee SM, Mun JY, Yeo SH, Kim SY
- KMID: 2435745
- J Biomed Transl Res.
- 2018 Dec;19(4):92-102.
- doi: 10.12729/jbtr.2018.19.4.092
The objectives of this study were to find out the plant to enhance immune activity among 42 kinds of foods frequently consumed by the Korean elderly consisting of 5 food... -
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- Association of Nutrient Intakes with Cognitive Function in Koreans Aged 50 years and Older
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Kim HL, Kim DK, Kang SW, Park YK
- KMID: 2417716
- Clin Nutr Res.
- 2018 Jul;7(3):199-212.
- doi: 10.7762/cnr.2018.7.3.199
This study attempted to investigate whether nutrient and food intake were related with mild cognitive impairment (MCI) in adults and elderly over 50 years of age in Korea. Questionnaires and... -
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- Pediatric food impaction detected through point-of-care ultrasonography
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Mori T, Ihara T, Hagiwara Y
- KMID: 2416927
- Clin Exp Emerg Med.
- 2018 Jun;5(2):135-137.
- doi: 10.15441/ceem.17.236
A previously healthy 1-year-old boy suddenly began coughing while eating a dried sweet potato. Because he continued gagging after vomiting a piece of the dried sweet potato, his mother brought... -
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- Phylogenetic Placement and Morphological Characterization of Sclerotium rolfsii (Teleomorph: Athelia rolfsii) Associated with Blight Disease of Ipomoea batatas in Korea
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Paul NC, Hwang EJ, Nam SS, Lee HU, Lee JS, Yu GD, Kang YG, Lee KB, Go S, Yang JW
- KMID: 2425127
- Mycobiology.
- 2017 Sep;45(3):129-138.
- doi: 10.5941/MYCO.2017.45.3.129
In this study, we aimed to characterize fungal samples from necrotic lesions on collar regions observed in different sweetpotato growing regions during 2015 and 2016 in Korea. Sclerotia appeared on... -
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- Cancer-preventive Properties of an Anthocyanin-enriched Sweet Potato in the APCMIN Mouse Model
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Asadi K, Ferguson L, Philpott M, Karunasinghe N
- KMID: 2396162
- J Cancer Prev.
- 2017 Sep;22(3):135-146.
- doi: 10.15430/JCP.2017.22.3.135
BACKGROUND: Anthocyanin-rich foods and preparations have been reported to reduce the risk of life-style related diseases, including cancer. The SL222 sweet potato, a purple-fleshed cultivar developed in New Zealand, accumulates... -
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- Distribution and Exposure Prevalence of Carbohydrate-based Food Intake among Obese Korean Adults Based on the Health Examinees (HEXA) Study
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Han Y, Kwon SO, Lee SA
- KMID: 2378208
- Korean J Community Nutr.
- 2017 Apr;22(2):159-170.
- doi: 10.5720/kjcn.2017.22.2.159
OBJECTIVES: The purpose of this study was to estimate the distribution and exposure prevalence of total carbohydrate intake and the carbohydrate-based foods such as rice, noodles, sweet potatoes, sweet drinks,... -
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- Potassium intake of Korean adults: Based on 2007~2010 Korea National Health and Nutrition Examination Survey
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Lee SY, Lee SY, Ko YE, Ly SY
- KMID: 2377985
- J Nutr Health.
- 2017 Feb;50(1):98-110.
- doi: 10.4163/jnh.2017.50.1.98
PURPOSE: The purpose of this study was to evaluate the dietary potassium intake, Na/K intake molar ratio, consumption of 18 food groups, and foods contributing to potassium intake of Korean... -
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- Effect of β-carotene on Cell Growth Inhibition of KB Human Oral Cancer Cells
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Yang SS, Kim SG, Park BS, Go DS, Yu SK, Kim CS, Kim J, Kim DK
- KMID: 2354197
- Int J Oral Biol.
- 2016 Sep;41(3):105-111.
- doi: 10.11620/IJOB.2016.41.3.105
β-carotene is present in carrots, pumpkins, and sweet potatoes. It suppresses many types of cancers by regulating cellular proliferation and apoptosis through a variety of mechanisms. However, the effects of... -
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- The Effects of Temperature and Nutritional Conditions on Mycelium Growth of Two Oyster Mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus)
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Hoa HT, Wang CL
- KMID: 2312788
- Mycobiology.
- 2015 Mar;43(1):14-23.
- doi: 10.5941/MYCO.2015.43.1.14
The influences of temperature and nutritional conditions on the mycelium growth of oyster mushroom Pleurotus ostreatus (PO) and Pleurotus cystidiosus (PC) were investigated in laboratory experiment during the summer season... -
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- Effects of an aqueous extract of purple sweet potato on nonalcoholic fatty liver in high fat/cholesterol-fed mice
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Lee YJ, Yang YK, Kim YJ, Kwon O
- KMID: 2327171
- J Nutr Health.
- 2015 Feb;48(1):1-8.
- doi: 10.4163/jnh.2015.48.1.1
PURPOSE: Anthocyanins from purple sweet potato (PSP) have been investigated in vitro and in animals and found to have a protective effect against oxidative hepatic damage. In this study, we... -
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- Influence of Additives on the Yield and Pathogenicity of Conidia Produced by Solid State Cultivation of an Isaria javanica Isolate
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Kim JJ, Xie L, Han JH, Lee SY
- KMID: 2408965
- Mycobiology.
- 2014 Dec;42(4):346-352.
- doi: 10.5941/MYCO.2014.42.4.346
Recently, the Q biotype of tobacco whitefly has been recognized as the most hazardous strain of Bemisia tabaci worldwide, because of its increased resistance to some insecticide groups. As an... -
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- The Differences in Preference for Vegetables among Primary School to University Students in Gyeongbuk Area
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Lee YK, Kim Y
- KMID: 2268105
- Korean J Community Nutr.
- 2014 Oct;19(5):415-424.
- doi: 10.5720/kjcn.2014.19.5.415
OBJECTIVES: Vegetables are the most left over side dishes in school lunch programs. This study intended to analyze the differences in preference for vegetables among the students of different age... -
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- In vivo antioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato
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Zhao JG, Yan QQ, Lu LZ, Zhang YQ
- KMID: 1841306
- Nutr Res Pract.
- 2013 Oct;7(5):359-365.
- doi: 10.4162/nrp.2013.7.5.359
Anthocyanin from purple sweet potato (PSP) extracted by microwave baking (MB) and acidified electrolyzed water (AEW) exhibited antioxidant activity. After further purification by macroporous AB-8 resin, the color value of... -
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- Knowledge, Self-Efficacy, and Perceived Barriers on the Low-Iodine Diet among Thyroid Cancer Patients Preparing for Radioactive Iodine Therapy
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Moon JA, Yoo CH, Kim MH, Lee SM, Oh YJ, Ryu YH, Lee YS, Chang HS, Park CS, Lee KE
- KMID: 2279748
- Clin Nutr Res.
- 2012 Jul;1(1):13-22.
- doi: 10.7762/cnr.2012.1.1.13
The purposes of the study were to assess knowledge, self-efficacy, and perceived barriers on a low-iodine diet among thyroid cancer patients and to identify strategies for nutrition education. A self-administered... -
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- Relationship between Total Sugar Intake and Obesity Indices in Female Collegians
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Lee YM, Bae YJ, Kim EY, Yeon JY, Kim MH, Kim MH, Lee JS, Cho HK
- KMID: 2268623
- Korean J Nutr.
- 2012 Feb;45(1):57-63.
- doi: 10.4163/kjn.2012.45.1.57
This study investigated the relationship between total sugar intake and obesity indices in 362 female university students. This study was conducted using an anthropometric checkup and 3-day dietary records. Subjects... -
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- Changes in the Physiological Activities of Four Sweet Potato Varieties by Cooking Condition
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Lee YM, Bae JH, Kim JB, Kim SY, Chung MN, Park MY, Ko JS, Song J, Kim JH
- KMID: 2268619
- Korean J Nutr.
- 2012 Feb;45(1):12-19.
- doi: 10.4163/kjn.2012.45.1.12
The present study was performed to investigate antioxidant, anticancer, and antimicrobial activities of four Korean sweet potato variaties and to identify the changes in these biological activities under different cooking... -
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- Vitamin A Intakes and Food Sources of Vitamin A in Female University Students
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Yeon JY, Bae YJ
- KMID: 2267382
- Korean J Community Nutr.
- 2012 Feb;17(1):14-25.
- doi: 10.5720/kjcn.2012.17.1.14
The purpose of this study was to estimate the daily intake of vitamin A in Korean female university students. Vitamin A intake was estimated using an inconsecutive 3-day dietary intake... -
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- Intakes and Major Food Sources of Vitamins A and E of Korean Adults Living in Seoul and Gyeonggi Province
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Noh HH, Kim YN, Cho YO
- KMID: 2268059
- Korean J Nutr.
- 2010 Dec;43(6):628-637.
- doi: 10.4163/kjn.2010.43.6.628
To determine vitamin A and E intakes and their food sources, dietary intakes were collected by three consecutive 24-hour recalls from 192 adults living in Seoul and Gyeonggi Province, Korea.... -
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- Optimization of Brown Rice Cookies using Purple Sweet Potato
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Kim B, Joo N
- KMID: 2332304
- J Korean Diet Assoc.
- 2010 Nov;16(4):341-352.
The aim of this study was to use purple sweet potato powder to develop a recipe for a nutritional cookie with an optimal composition of ingredients and texture, in order... -
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