- Blood Folate Level Determined by a Microplate Reader and Folate Intake Measured by a Weighted Food Record
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Hyun T, Han YH, Lim EY
- KMID: 2229890
- Korean J Community Nutr.
- 1999 Dec;4(4):512-520.
Microbiological method using a 96-well microplate reader for folate assay was established, and folate intake and blood folate concentrations of 23 female college students were assessed. To evaluate folate intake,... -
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- Criteria for the websites in Korean with health information on the Internet
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Kang N, Kim J, Tack G, Hyun T
- KMID: 2329771
- J Korean Soc Med Inform.
- 1999 Mar;5(1):119-124.
Web sites on the internet are excellent information resources for the public consumers to gain health care knowledge. The potential benefits of the Internet health information are obvious. But the... -
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- Alterations in the carnitine metabolism in epileptic children treated with valproic acid
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Chung S, Choi J, Hyun T, Rha Y, Bae C
- KMID: 645118
- J Korean Med Sci.
- 1997 Dec;12(6):553-558.
- doi: 10.3346/jkms.1997.12.6.553
Serum concentrations of total carnitine, free carnitine and acylcarnitine were measured in forty-one epileptic patients treated with valproic acid (VPA). Among them, 14 patients were on VPA monotherapy and... -
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- Evaluation of a Nutrition Education Website for Children
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Kim SH, Hyun T
- KMID: 2235889
- Korean J Community Nutr.
- 2006 Apr;11(2):218-228.
This study was carried out to evaluate the usefulness and the effectiveness of the nutrition education website 'ifood (http://ifood.or.kr)' for children. A total of 262 children (5th and 6th graders)... -
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- Folate: 2020 Dietary reference intakes and nutritional status of Koreans
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Han YH, Hyun T
- KMID: 2530889
- J Nutr Health.
- 2022 Jun;55(3):330-347.
- doi: 10.4163/jnh.2022.55.3.330
Folate, a water-soluble vitamin, acts as a coenzyme for one-carbon metabolism in nucleic acid synthesis and amino acid metabolism. Adequate folate nutritional status during the periconceptional period is known to... -
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- Nutritional Status of Intensive Care Unit Patients According to the Referral to the Nutrition Support Team and Compliance with the Recommendations
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Sohn Y, Hyun T
- KMID: 2529477
- Korean J Community Nutr.
- 2022 Apr;27(2):121-131.
- doi: 10.5720/kjcn.2022.27.2.121
Objectives: This study aimed to examine the effectiveness of the intervention of the nutrition support team (NST) on the nutritional status of critically ill patients. Methods: The medical records of 176... -
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- A Survey on the Feeding Practices of Women for the Development of a Breastfeeding Education Program: Breastfeeding Knowledge and Breastfeeding Rates
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Kim KN, Hyun T, Kang NM
- KMID: 2300596
- Korean J Community Nutr.
- 2002 Jun;7(3):345-353.
A survey was carried out to investigate the breastfeeding knowledge, breastfeeding rates and related factors among women in Seoul and the Chungbuk area, in order to obtain baseline data for... -
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- Development of a Simple Screening Test for Identifying Korean Elderly at Risk of Undernutrition
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Kim KN, Hyun T, Lee JW
- KMID: 2300737
- Korean J Community Nutr.
- 2000 Sep;5(3):475-483.
The develop a simple screening test for identifying Korean elderly at risk of undernutrition, the data of the health-related habits, dietary behaviors and nutrient intakes of the elderly in Chongju... -
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- Differences in Characteristics and Dietary Habits between Volunteers and Selected Subjects in Nutrition Survey
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Kim WS, Kim MJ, Hyun T
- KMID: 2233025
- Korean J Community Nutr.
- 2004 Aug;9(4):511-518.
This study was designed to compare general characteristics and dietary habits between volunteers for a nutrition survey and non-volunteers using a questionnaire. Volunteers were recruited by advertising on the homepage... -
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- Additional Data for the Folate Database for Foods Common in Korea
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Yon M, Hyun T
- KMID: 2269903
- Korean J Nutr.
- 2005 Sep;38(7):586-604.
A reliable nutrient database is a prerequisite for accurate calculation of dietary intakes. The folate database currently available in Korea, however, is not reliable because the values were obtained from... -
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- Effect of Nutrition Education Program Developed by a Public Health Center on Preschool Children's Nutrition Knowledge and Dietary Habits and the Parent's Dietary Attitudes
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Hong MA, Choi MS, Han YH, Hyun T
- KMID: 2262145
- Korean J Community Nutr.
- 2010 Oct;15(5):593-602.
This study was carried out to examine the effects of nutrition education program developed by Jincheon Public Health Center on preschool children's nutrition knowledge and dietary habits and the parents'... -
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- Folate Content of Fast Foods and Processed Foods
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Ji HJ, Kim S, Yon M, Hyun T
- KMID: 2265667
- Korean J Nutr.
- 2009 Jun;42(4):397-405.
- doi: 10.4163/kjn.2009.42.4.397
A trienzyme extraction method (use of alpha-amylase, protease and folate conjugase) for food folate assay has been used to release folate from the food matrix. In order to reduce the... -
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- The Economic Benefits of Breastfeeding
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Hyun T, Kim KN, Kang N, Lim EY
- KMID: 2300567
- Korean J Community Nutr.
- 2002 Dec;7(6):863-871.
To compare the costs incurred by infant feeding between mothers who breastfed their infants and those who fed them infant formula, a questionnaire survey was carried out to 136 mothers... -
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- Associations of Breastfeeding Knowledge, Attitude and Interest with Breastfeeding Duration: A Cross-sectional Web-based Study
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Kang NM, Choi YJ, Hyun T, Lee JE
- KMID: 2164386
- J Korean Acad Nurs.
- 2015 Jun;45(3):449-458.
- doi: 10.4040/jkan.2015.45.3.449
PURPOSE: Maternal knowledge, positive attitudes and interest toward breastfeeding may improve the sustainability of breastfeeding. This study examined the associations of knowledge, attitudes, and interest toward breastfeeding with the duration... -
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- Development of a Dietary Fiber Composition Table and Intakes of Dietary Fiber in Korea National Health and Nutrition Examination Survey (KNHANES)
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Yeon S, Oh K, Kweon S, Hyun T
- KMID: 2328098
- Korean J Community Nutr.
- 2016 Jun;21(3):293-300.
- doi: 10.5720/kjcn.2016.21.3.293
OBJECTIVES: The purpose of the study was to develop a dietary fiber composition table (DFCT) and to assess dietary fiber intakes in Korea National Health and Nutrition Examination Survey (KNHANES). METHODS:... -
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- Interpersonal and Community Factors Related to Food Sufficiency and Variety: Analysis of Data from the 2017 Community Health Survey
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Hong J, Hyun T
- KMID: 2508497
- Korean J Community Nutr.
- 2020 Oct;25(5):416-429.
- doi: 10.5720/kjcn.2020.25.5.416
Objectives This study examined the personal, interpersonal and community factors related to food sufficiency and variety among Korean adults using data from the 2017 Community Health Survey. Methods A total of 228,310 adults... -
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- Awareness and Consumption of Energy Drinks and Associated Factors among College Students in Cheongju
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Kim TY, Kim SM, Kim JY, Im JY, Yu H, Han YH, Hyun T
- KMID: 2406774
- Korean J Community Nutr.
- 2018 Feb;23(1):60-72.
- doi: 10.5720/kjcn.2018.23.1.60
OBJECTIVES: This study was conducted to investigate the awareness of energy drinks, energy drink consumption behaviors, and associated factors among college students. METHODS: A total of 536 students from three universities... -
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- Impact of a school-based culinary nutrition education program on vegetable consumption behavior, intention, and personal factors among Korean second-graders
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Bai Y, Kim YH, Han YH, Hyun T
- KMID: 2448698
- Nutr Res Pract.
- 2018 Dec;12(6):527-534.
- doi: 10.4162/nrp.2018.12.6.527
BACKGROUND/OBJECTIVES: Veggiecation was developed to improve children's vegetable consumption through classroom lecture and cooking activities. In this study, we explored potential determinants of vegetable consumption behavior and intention, and examined... -
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- Screen time, mealtime media use, and dietary behaviors in Korean preschoolers : a cross-sectional study
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Han YH, Shin S, Woo EY, Park HK, Hyun T
- KMID: 2544651
- Korean J Community Nutr.
- 2023 Jun;28(3):206-219.
- doi: 10.5720/kjcn.2023.28.3.206
Objectives: Screen time refers to the time spent using screen media, such as televisions, smartphones, computers,... -
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- Association between Beverage Intake and Obesity in Korean Adults in their 20s~30s
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Lee YK, Ro HK, Heo YR, Hyun T, Choi MK
- KMID: 2539456
- J Korean Diet Assoc.
- 2023 Feb;29(1):1-12.
- doi: 10.14373/JKDA.2023.29.1.1
The purpose of this study was to investigate the association between daily beverage intake and obesity in young adults. This cross-sectional study was conducted with 256 adults in their 20s... -
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