- Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System
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Higa M, Fuse Y, Miyashita , Fujitani A, Yamashita , Ichijo T, Aoe S, Hirose T
- KMID: 2444239
- Clin Nutr Res.
- 2019 Jan;8(1):55-63.
- doi: 10.7762/cnr.2019.8.1.55
The effect of white rice (WR) mixed with high β-glucan-containing barley at 50% on improvement of postprandial blood glucose levels was assessed by meal tolerance test and continuous glucose monitoring... -
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- Effect of High β-glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients
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Fuse Y, Higa M, Miyashita , Fujitani A, Yamashita , Ichijo T, Aoe S, Hirose T
- KMID: 2468663
- Clin Nutr Res.
- 2020 Jan;9(1):43-51.
- doi: 10.7762/cnr.2020.9.1.43
The aim of our study was to investigate whether high β-glucan-containing barley (7.2 g per 100 g) improves postprandial plasma glucose levels and suppresses postprandial insulin levels during a meal... -
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- Treatment of Thoracolumbar Spinal Fracture Accompanied by Diffuse Idiopathic Skeletal Hyperostosis Using Transdiscal Screws for Diffuse Idiopathic Skeletal Hyperostosis: Preliminary Results
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Ikuma H, Takao S, Inoue Y, Hirose T, Matsukawa K, Kawasaki K
- KMID: 2516780
- Asian Spine J.
- 2021 Jun;15(3):340-348.
- doi: 10.31616/asj.2020.0089
Study Design This retrospective case series enrolled 13 patients who underwent posterior fixation with both transdiscal screws for diffuse idiopathic skeletal hyperostosis (TSDs) and pedicle screws (PSs) to treat spinal injury... -
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