- Relationship between job stress, health functional food selection attributes, and consumption values among workers for information technology in Gyeonggi area
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Jung JE, Kim SE
- KMID: 2471122
- J Nutr Health.
- 2020 Feb;53(1):54-67.
- doi: 10.4163/jnh.2020.53.1.54
PURPOSE: This study examined the relationship between job stress, attributes of health functional food (HFF) selection, and consumption values for information technology (IT) workers, and analyzed the factors influencing the... -
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- Do Kimchi and Cheonggukjang Probiotics as a Functional Food Improve Androgenetic Alopecia? A Clinical Pilot Study
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Park DW, Lee HS, Shim MS, Yum KJ, Seo JT
- KMID: 2465414
- World J Mens Health.
- 2020 Jan;38(1):95-102.
- doi: 10.5534/wjmh.180119
PURPOSE: Probiotic supplementation demonstrates beneficial effects on serum lipid profiles. We hypothesized that probiotics could benefit patients presenting with alopecia, secondary to improved blood flow to the scalp. MATERIALS AND METHODS:... -
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- The Model for Evaluation on Blood Flow of Functional Food in Human Intervention Study
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Lim Y, Kwon O, Kim JY
- KMID: 2429829
- J Lipid Atheroscler.
- 2018 Dec;7(2):88-97.
- doi: 10.12997/jla.2018.7.2.88
The prevalence of atherothrombotic disease continues to rise, presenting an increasing number of challenges to modern society and creating interest in functional foods. Platelet activation, adhesion, and aggregation at vascular... -
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- Understanding for Adequate Health Functional Foods for Diabetes Educators
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Lee HO
- KMID: 2408658
- J Korean Diabetes.
- 2018 Mar;19(1):46-52.
- doi: 10.4093/jkd.2018.19.1.46
Recently, increasing interest in health care is boosting demand for products such as immuno-enhanced products and vitamins. There is a large selection of health functional foods for use by diabetics.... -
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- The Law for Health Functional Foods, It is Time to Repeal
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Myung SK
- KMID: 2411419
- J Korean Diabetes.
- 2017 Dec;18(4):205-213.
- doi: 10.4093/jkd.2017.18.4.205
According to a 2017 report from the Ministry of Food and Drug Safety of Korea (MFDS), the production quantity of health functional foods has increased by 29.9% from 1.133 trillion... -
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- A Study on Perception and Usage Status on Health Functional Foods in Women according to Menopause Status
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Lim H, Kim TH, Lee HH
- KMID: 2200916
- J Menopausal Med.
- 2016 Apr;22(1):20-30.
- doi: 10.6118/jmm.2016.22.1.20
OBJECTIVES: This study was performed to provide a reference base for suggesting proper guidelines for the health of the people by analyzing perception and intake pattern on health functional foods... -
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- Study on Relationship between Elderly Group Lifestyle and Selection Attributes in the Health Functional Foods
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Lee MS, Kim SE
- KMID: 2226423
- Korean J Clin Pharm.
- 2015 Dec;25(4):286-295.
- doi: 10.0000/kjcp.2015.25.4.286
OBJECTIVE: This experiment is to study how elderly group and their various lifestyles interact with health functional foods, according to their selection behavior. Different lifestyles will be observed closely, as... -
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- A Flood of Health Functional Foods: What Is to Be Recommended?
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Lee ES
- KMID: 2201016
- J Menopausal Med.
- 2015 Apr;21(1):12-18.
- doi: 10.6118/jmm.2015.21.1.12
Health functional food is referred to a food prepared or processed from specific components or ingredients for functionality beneficial to the body through extraction, concentration, purification, blending and other methods.... -
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- The Use of Health Functional Foods in Gastrointestinal Cancer Patients
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Kang HP, Lee H, Oh TG, Lee KJ, Park SJ, Chung MJ, Kim SU, Lee H, Park JC, Hong SP, Park JY, Park JY, Bang S, Kim DY, Cheon JH, Ahn SH, Kim TI, Park SW, Song SY
- KMID: 2279711
- Clin Nutr Res.
- 2013 Jan;2(1):19-25.
- doi: 10.7762/cnr.2013.2.1.19
As an adjunct to cancer treatment, the use of health functional foods (HFFs) seems to be increasing. However, little is known for the use of HFFs among cancer patients in... -
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- A Study on Intake of Health Functional Food and Its Related Factors in Adults Living in Busan and Gyeongnam Area
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Park HJ, Park E
- KMID: 2279751
- Clin Nutr Res.
- 2012 Jul;1(1):37-48.
- doi: 10.7762/cnr.2012.1.1.37
The purpose of this study was to describe the pattern of "health functional food (HFF)" intake and related factors in Busan and Gyeongnam area and provide useful information for health... -
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- Factors Influencing the Consumption and Purchase of Functional Foods in Gwangju
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Kim EY, Ryu KS, Heo YR
- KMID: 2237801
- Korean J Community Nutr.
- 2007 Dec;12(6):782-789.
The purpose of this study is to know about the consumption patterns of functional foods and their associated factors for contributing to the promotion of healthiness on Gwangju residents. The... -
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- Use of Functional Foods for Health by 14-18 Year Old Students Attending General Junior or Senior High Schools in Korea
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Kim SH, Han JH, Hwang YJ, Kim WY
- KMID: 2269921
- Korean J Nutr.
- 2005 Dec;38(10):864-872.
Various types of functional foods for health (FFH) are popularly used among adolescents. We surveyed 858 students, 15.0 +/- 1.6 (14 - 18)years of age, attending general junior or senior... -
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- The Global Trends in Evaluation and Regulations of Intestine-related Functional Foods
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Ji KU
- KMID: 2340844
- J Korean Med Assoc.
- 2005 Jun;48(6):547-552.
The improvement of intestinal microflora is the main function of intestine-related healthy functional foods. In this context, probiotics, which have a beneficial effect on human health when ingested as live... -
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- Establishment of a System to Evaluate the Efficacy of Functional Foods
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Choi YD
- KMID: 2340843
- J Korean Med Assoc.
- 2005 Jun;48(6):538-546.
There are many functional foods available nowadays. Functional foods are believed to promote health, physical activities, and satisfaction. However, their efficacy should be proved through both laboratory and clinical trials.... -
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- Functional Foods in International Market and Its Prospects
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Park KY, Kil JH
- KMID: 2340842
- J Korean Med Assoc.
- 2005 Jun;48(6):529-537.
Nutraceuticals link nutrition with medicine. They cover dietary supplements, functional foods, and medical foods. The definition of functional foods is the foods that promote health and possibly prevention and curing... -
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- Functional Foods for Medicinal Use
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Yoo T
- KMID: 2340841
- J Korean Med Assoc.
- 2005 Jun;48(6):523-528.
For healthy life and aging, healthy lifestyles are as important as chronic diseases. Smoking, drinking and overwork have a similar impact on one's life as diabetes, and sedentary lifestyle and... -
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- Functional Foods and Clinical Trial
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Chae SW
- KMID: 2340840
- J Korean Med Assoc.
- 2005 Jun;48(6):517-522.
There have been no specific health claims for functional foods. So, a lot of namely functional foods have been produced, and consumers confuse these functional foods with conventional foods. Last... -
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- A Study on Status and Subjective Recognition of Functional Foods Among Diabetic Patients
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Park YM, Sohn CM, Jang HC
- KMID: 2332129
- J Korean Diet Assoc.
- 2005 May;11(2):216-222.
In Korea, there are many kinds of functional foods to manage diabetes, however, they have not been evaluated or investigated systematically. The purpose of this study was to investigate the... -
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- Systematic Review: A Comparison of Clinical Evaluation of Body Weight Reduction in Functional Foods
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Kang JH, Kim KA, Han JS
- KMID: 2323284
- J Korean Soc Study Obes.
- 2004 Jun;13(2):121-131.
This review's objective is to give a critical summary of studies that focused on physiologic measures relating to subjectively rated weight loss. Biomarkers of weight loss may be used as... -
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- Evidence-Based Prescriptions of Functional Foods for Weight Control
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Park YW
- KMID: 2294813
- J Korean Acad Fam Med.
- 2003 May;24(5):409-415.
No abstract available. -
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