- A Study on the degree of satisfaction at Day Care Center's Service among elderly clients
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Kim SY, Kang KS
- KMID: 2330040
- J Korean Community Nurs.
- 1999 Dec;10(2):422-434.
The purpose of this study was to describe the degree of satisfaction at day care center's services and the degree of relationship between each service and overall satisfaction. The data collection... -
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- Associations of Household Food Insecurity with Socioeconomic Measures, Health Status and Nutrient Intake in Low Income Elderly
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Kwon SO, Oh SY
- KMID: 2260676
- Korean J Nutr.
- 2007 Dec;40(8):762-768.
This study examined household food insecurity and the associations of food insecurity with socioeconomic conditions, food behaviors, and nutrient intakes among 458 older adults (mean age = 73.2 +/- 4.5)... -
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- The Concept and Measurement of Food Security
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Kim K, Kim MK, Shin YJ
- KMID: 792594
- J Prev Med Public Health.
- 2008 Nov;41(6):387-396.
- doi: 10.3961/jpmph.2008.41.6.387
OBJECTIVES: During the past two decades, food deprivation and hunger have been recognized to be not just the concerns of only underdeveloped or developing countries, but as problems for many... -
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- Folate during reproduction: the Canadian experience with folic acid fortification
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Lindzon G, O'Connor D
- KMID: 2313309
- Nutr Res Pract.
- 2007 Sep;1(3):163-174.
Folate has received international attention regarding its role in the risk-reduction of birth defects, specifically neural tube defects (NTDs). In 1998, health officials in Canada, like the United States, mandated... -
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- Dietary and health characteristics of the young-old and the old-old by food security status: analysis of data from the 6(th) (2013 ~ 2015) Korea National Health and Nutrition Examination Survey
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Bae A, Yoon J, Yun SY, Asano K
- KMID: 2466686
- J Nutr Health.
- 2019 Feb;52(1):104-117.
- doi: 10.4163/jnh.2019.52.1.104
PURPOSE: This study examined dietary and health characteristics of the young-old and the old-old by food security status. METHODS: The study used data from the 6th (2013 ~ 2015) Korea National... -
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- Association of Household Food Security with Dietary Intake: Based on the Third (2005) Korea National Health and Nutrition Examination Survey (KNHANES III)
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Shim JS, Oh K, Nam CM
- KMID: 2261323
- Korean J Nutr.
- 2008 Mar;41(2):174-183.
Although food insecurity might be associated with poor dietary intake, this relationship has not been researched in Korea. This study examined the association of food security with dietary intake from... -
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- Review of Medical Services for Inbound Muslim Patients Associated with Global Healthcare Industry Activation: Focus on Nutrition Service
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Bai YH
- KMID: 2183396
- J Korean Diet Assoc.
- 2015 Nov;21(4):333-341.
- doi: 10.14373/JKDA.2015.21.4.333
This article aimed to investigate problems relating to medical tourism based on a review of medical tourism reports and statistics in the global healthcare industry. To be a leading nation... -
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- Food security experiences of displaced North Korean households
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Lee SK, Nam SY
- KMID: 2313730
- Nutr Res Pract.
- 2014 Apr;8(2):198-204.
BACKGROUND/OBJECTIVES: Food shortage situation in North Korea has gained much interest, however food insecurity caused by the food shortage in North Korean households has not been much investigated. This study... -
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- A Study on the Sanitary Perception of the Food Suppliers for the Business and Industry Foodservice in Busan Area
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Choi MO, Park UY, Kim JY
- KMID: 2331966
- J Korean Diet Assoc.
- 2001 Feb;7(1):19-27.
It is thought that the sanitary perception and hygienic food treatment of food suppliers as the first handlers of foodstuffs are extremely significant for the safe and sanitary management of... -
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- Dietary intakes of adolescents from food insecure households: analysis of data from the 6(th) (2013-2015) Korea National Health and Nutrition Examination Survey
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Nakitto M, Asano K, Choi I, Yoon J
- KMID: 2395306
- Nutr Res Pract.
- 2017 Dec;11(6):507-516.
- doi: 10.4162/nrp.2017.11.6.507
BACKGROUND/OBJECTIVES: This study aimed at evaluating the dietary intakes of Korean adolescents affected by food insecurity, in comparison with those who were food secure. SUBJECTS/METHODS: The study used one day 24-hour... -
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- Nutritional and health consequences are associated with food insecurity among Korean elderly: Based on the fifth (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1)
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Lee S, Lee KW, Oh JE, Cho MS
- KMID: 2209868
- J Nutr Health.
- 2015 Dec;48(6):519-529.
- doi: 10.4163/jnh.2015.48.6.519
PURPOSE: The purpose of this study was to examine the prevalence of food insecurity in Korean elderly and to analyze the health status as well as food and nutrient intakes... -
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- Household food insecurity and coping strategies in a poor rural community in Malaysia
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Shariff ZM, Khor GL
- KMID: 2313346
- Nutr Res Pract.
- 2008 Mar;2(1):26-34.
This cross-sectional study assessed household food insecurity among low-income rural communities and examined its association with demographic and socioeconomic factors as well as coping strategies to minimize food insecurity. Demographic,... -
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- The antidiabetic effects of an herbal formula composed of Alnus hirsuta, Rosa davurica, Acanthopanax senticosus and Panax schinseng in the streptozotocin-induced diabetic rats
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Hu W, Yeo JH, Jiang Y, Heo SI, Wang MH
- KMID: 2391961
- Nutr Res Pract.
- 2013 Apr;7(2):103-108.
A folk prescription consisting of Alnus hirsuta, Rosa davurica, Acanthopanax senticosus and Panax schinseng has been used in the treatment of diabetes mellitus. The aim of the present investigation was... -
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- Determination of Cyanogenic Compounds in Edible Plants by Ion Chromatography
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Cho HJ, Do BK, Shim SM, Kwon H, Lee DH, Nah AH, Choi YJ, Lee SY
- KMID: 2317828
- Toxicol Res.
- 2013 Jun;29(2):143-147.
Cyanogenic glycosides are HCN-producing phytotoxins; HCN is a powerful and a rapidly acting poison. It is not difficult to find plants containing these compounds in the food supply and/or in... -
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- Validation of Food Security Measures for the Korean National Health and Nutrition Examination Survey
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Kim K, Hong SA, Kwon SO, Choi BY, Kim GY, Oh SY
- KMID: 2267369
- Korean J Community Nutr.
- 2011 Dec;16(6):771-781.
- doi: 10.5720/kjcn.2011.16.6.771
The objective of this study was to assess the reliability and validity of food security measures, which was developed based on the US household food security survey module (US HFSSM)... -
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- Development and Validation of Food Security Measure
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Kim K, Kim MK
- KMID: 2265665
- Korean J Nutr.
- 2009 Jun;42(4):374-385.
- doi: 10.4163/kjn.2009.42.4.374
This study aims to develop an index of food security in order to assess food security status in Korea and to evaluate reliability and validity of the index. The index... -
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- Development of Food Security Measures for Korean National Health and Nutrition Examination Survey
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Kim K, Hong SA, Kwon SO, Oh SY
- KMID: 2268615
- Korean J Nutr.
- 2011 Dec;44(6):551-561.
- doi: 10.4163/kjn.2011.44.6.551
Given that household food security issues have become the concern of the Korean society, this study aimed to develop food security measures for the Korean population. Based on the literature... -
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- Early nutrition and adult health: Perspectives for international and community nutrition programs and policies
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Hoffman DJ
- KMID: 2313479
- Nutr Res Pract.
- 2010 Dec;4(6):449-454.
Recent economic changes throughout the world, either development or crises and recessions, have prompted a host of nutrition related problems, including a decreased prevalence of undernutrition, an increase in the... -
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- Food Insecurity and Related Risk Factors in the Elderly: Korea National Health and Nutrition Examination Survey 2013 Data
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Lee HS
- KMID: 2183394
- J Korean Diet Assoc.
- 2015 Nov;21(4):308-319.
- doi: 10.14373/JKDA.2015.21.4.308
The purpose of this study was to assess risk factors associated with food insecurity in the Korean elderly aged over 65 years using data from the Korea National Health &... -
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- A Glance at the Health Status and Food Intake of North Koreans
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Park YS, Rhee KC, Lee KY, Rhee EY, Yi SH, Kim DN, Choi YS
- KMID: 2300892
- Korean J Community Nutr.
- 1997 Aug;2(3):396-405.
We performed this study to understand the health status and food intake of North Koreans. Information was collected by individual closed in-depth interviews of 11 escapers from North Korea as... -
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