- Foodservice Management and Food Safety Knowledge and Practices of Employees in Elderly Welfare Facilities
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Seo S, Yun N
- KMID: 2332340
- J Korean Diet Assoc.
- 2011 Aug;17(3):287-301.
This study examined the current status of foodservice management in elderly welfare facilities and evaluated food service workers' food safety practices and knowledge. For this, the directors of 20 elderly... -
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- Evaluation of the food safety training for food handlers in restaurant operations
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Park SH, Kwak TK, Chang HJ
- KMID: 2421541
- Nutr Res Pract.
- 2010 Feb;4(1):58-68.
This study examined the extent of improvement of food safety knowledge and practices of employee through food safety training. Employee knowledge and practice for food safety were evaluated before and... -
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- Strategy of PR Activities and Education in Food Safety and Nutrition for Children's Health
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Lee EJ
- KMID: 2239197
- Korean J Community Nutr.
- 2008 Oct;13(5):758-762.
No abstract available. -
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- Elementary School Students' Knowledge, Behavior and Request for Education Method Associated with Food Safety
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Yoon HJ, Yoon KS
- KMID: 2332172
- J Korean Diet Assoc.
- 2007 May;13(2):169-182.
We investigated elementary school students' knowledge, behavior, experience and preference of education method related to food safety in order to provide basic information for food safety educational program. A survey... -
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- Influences of School Food Service Employees' Food Safety Training on Food Safety Knowledge and Practices
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Lee KE, Ryu K
- KMID: 2233033
- Korean J Community Nutr.
- 2004 Oct;9(5):597-605.
The purpose of the study was to investigate relationships among food safety training, knowledge, and practices of school food service employees. A questionnaire that identified employees' food safety training experience,... -
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- Food safety knowledge and practice by the stages of change model in school children
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Kang NE, Kim JH, Kim YS, Ha AW
- KMID: 2313491
- Nutr Res Pract.
- 2010 Dec;4(6):535-540.
In this study, 342 grade 4-6 elementary school students in Gyeonggi-do were recruited to determine their readiness to change food safety behavior and to compare their food safety knowledge and... -
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- Strategies for Prevention of Food Poisoning
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Chun BC
- KMID: 2184871
- J Korean Med Assoc.
- 2007 Jul;50(7):606-612.
- doi: 10.5124/jkma.2007.50.7.606
Food poisoning is one of the major public health problems. Prevention is better than cure. Prevention of food poisoning is a hardly achievable goal, if we misunderstand the complex causality... -
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- Perception of Hygiene Education and Food Safety Knowledge among New Restaurant Owners: Focused in Gyeongnam Area
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Yoon JY, Moon HK
- KMID: 2332179
- J Korean Diet Assoc.
- 2007 Aug;13(3):265-276.
The Purpose of this research was to assess food safety knowledge and perceptions on hygiene education among new owners of restaurant in Gyeongnam area. In the questionnaire survey to 462... -
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- The Effect of a Periodic Visiting Education Program on Food Safety Knowledge of Cooks in Children's Foodservice Facilities
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Kim J, Lee Y
- KMID: 2332423
- J Korean Diet Assoc.
- 2014 Feb;20(1):36-49.
This study evaluated the effectiveness of a visiting inspection and knowledge-based food safety education program for cooks in child care facilities provided by the Center for Children's Foodservice Management (CCFSM).... -
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- The Influence of Self-resilience on Dietary Management in Middle School Students
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Kim Y
- KMID: 2152494
- Korean J Community Nutr.
- 2015 Dec;20(6):399-410.
- doi: 10.5720/kjcn.2015.20.6.399
OBJECTIVES: This study aims to identify self-resilience factors that drive right dietary and food safety practices in middle school students. METHODS: Data was collected from 438 middle school students in Daegu... -
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- Cook Supervisors' Perceived Performance of Safety Management for Vegetables at Korean Food Restaurants in Daegu
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Lee GS, Kim CY, Ryu K
- KMID: 2358407
- J Korean Diet Assoc.
- 2016 Nov;22(4):320-339.
- doi: 10.14373/JKDA.2016.22.4.320
This study was conducted to identify risk factors to ensure food safety by evaluating cook supervisors' perceived performance of vegetable safety management at Korean food restaurants in Daegu. Recognition of... -
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- School Dietitians' Perceptions of Potentially Hazardous Food and Inspection of Food Safety and Sanitation
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Chung MO, Seo SH
- KMID: 2332203
- J Korean Diet Assoc.
- 2008 May;14(2):176-185.
The purpose of this study was to identify school dieticians' perceptions on the Potentially Hazardous Food (PHF) and the inspection of food safety and sanitation conducted by Provincial Office of... -
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- Influences of School Food Service Dietitians'Job Satisfaction and Perception of Barriers to HACCP Implementation on Food Sanitation/Safety Management Performance in Gyeongbuk Province
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Lee KE, Lee HS
- KMID: 2332126
- J Korean Diet Assoc.
- 2005 May;11(2):179-189.
The purpose of the study was to investigate the relationships between dietitian's job satisfaction and perception of barriers to HACCP implementation and food safety/sanitation management performance in school food service.... -
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- Developing Food Safety Education Program for Employees at School Foodservice Implementing HACCP
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Lee HY, Bae HJ
- KMID: 2269404
- Korean J Community Nutr.
- 2016 Feb;21(1):84-92.
- doi: 10.5720/kjcn.2016.21.1.84
OBJECTIVES: This study was performed to develop a food safety education program for school foodservice employees and evaluate its effectiveness. METHODS: Food safety education programs were made into two levels; one... -
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- Food Allergy: Diagnosis and Management
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- KMID: 2299496
- Korean J Asthma Allergy Clin Immunol.
- 2011 Sep;31(3):163-169.
Food allergy is an adverse food reaction as a result of immune mechanisms and is a key component in food safety issue. The prevalence of food allergy is known to... -
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- Development of Evaluation Indicators for a Children's Dietary Life Safety Index in Korea
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Chung HR, Kwak TK, Choi YS, Kim HY, Lee JS, Choi JH, Yi NY, Kwon S, Choi YJ, Lee SK, Kang MH
- KMID: 2268348
- Korean J Nutr.
- 2011 Feb;44(1):49-60.
- doi: 10.4163/kjn.2011.44.1.49
This study was performed to develop a children's dietary life safety index required by the Special Act on Safety Management of Children's Dietary Life enacted in 2009. An analytical hierarchy... -
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- School Food Safety Practices in USA
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Kwak TK, Moon HK
- KMID: 2332151
- J Korean Diet Assoc.
- 2005 Nov;11(4):473-484.
The Purposes of this article were to review school meal programs and school food safety practices in USA and to draw up improvement plan of school foodservice in Korea. American... -
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- Development of Food Safety and Nutrition Education Contents for the Elderly: by Focus Group Interview and Delphi Technique
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Choi JH, Lee ES, Lee YJ, Lee HS, Chang HJ, Lee KE, Yi NY, Ahn Y, Kwak TK
- KMID: 2267394
- Korean J Community Nutr.
- 2012 Apr;17(2):167-181.
- doi: 10.5720/kjcn.2012.17.2.167
Our society is aging rapidly, and the number of elderly people who are in charge of purchasing and preparing foods at home is increasing. However, most the elderly have difficulty... -
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- Consumer knowledge regarding country-of-origin labeling for restaurants
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Nam JY, Ju SY, Hong WS
- KMID: 2419506
- J Nutr Health.
- 2018 Aug;51(4):357-367.
- doi: 10.4163/jnh.2018.51.4.357
PURPOSE: Because of recent global and domestic issues regarding the safety of food, there is growing concern over food safety and interest in the country-of-origin for food ingredients from restaurants.... -
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- An Evaluation of Food Delivery Worker Sanitation Management Practices that Supply Food to School Foodservices
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Kim YH, Lee YK
- KMID: 2268352
- Korean J Nutr.
- 2011 Feb;44(1):74-81.
- doi: 10.4163/kjn.2011.44.1.74
The purpose of this study was to investigate the sanitation management of school foodstuffs and the sanitation knowledge of delivery company workers. A questionnaire that identified employee's food safety sanitation... -
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