- Relationship between job stress, health functional food selection attributes, and consumption values among workers for information technology in Gyeonggi area
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Jung JE, Kim SE
- KMID: 2471122
- J Nutr Health.
- 2020 Feb;53(1):54-67.
- doi: 10.4163/jnh.2020.53.1.54
PURPOSE: This study examined the relationship between job stress, attributes of health functional food (HFF) selection, and consumption values for information technology (IT) workers, and analyzed the factors influencing the... -
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- Nutritional Management in Childhood Obesity
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Kim J, Lim H
- KMID: 2470290
- J Obes Metab Syndr.
- 2019 Dec;28(4):225-235.
- doi: 10.7570/jomes.2019.28.4.225
The increasing prevalence of overweight and obese children and adolescents poses a major concern worldwide. Dietary practice in these critical periods affects physical and cognitive development and has consequences in... -
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- Nutrition education discouraging sugar intake results in higher nutrient density in diets of pre-school children
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Yeom MY, Cho YO
- KMID: 2464123
- Nutr Res Pract.
- 2019 Oct;13(5):434-443.
- doi: 10.4162/nrp.2019.13.5.434
BACKGROUND/OBJECTIVES: The intake of sugar has increased worldwide, and it is well established that childhood experiences and food preferences affect lifelong eating habits. To discourage sugar intake, nutrition education was... -
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- Comparison of Dietary Behavior of Eating Alone in Single Households by Status of Workers and Age
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Jo PK, Oh YJ
- KMID: 2462153
- Korean J Community Nutr.
- 2019 Oct;24(5):408-421.
- doi: 10.5720/kjcn.2019.24.5.408
OBJECTIVES: This study compared the dietary behaviors of single-person households when eating alone according to the employment pattern and age. METHODS: A total of 566 people aged 20~59 years old were... -
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- Exploring parenting variables associated with sweetness preferences and sweets intake of children
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Woo T, Lee KH
- KMID: 2442374
- Nutr Res Pract.
- 2019 Apr;13(2):169-177.
- doi: 10.4162/nrp.2019.13.2.169
BACKGROUND/OBJECTIVES: Excessive sugar intake is one of the causes associated with obesity and several chronic diseases prevalent in the modern society. This study was undertaken to investigate the effect of... -
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- Impact of a school-based culinary nutrition education program on vegetable consumption behavior, intention, and personal factors among Korean second-graders
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Bai Y, Kim YH, Han YH, Hyun T
- KMID: 2448698
- Nutr Res Pract.
- 2018 Dec;12(6):527-534.
- doi: 10.4162/nrp.2018.12.6.527
BACKGROUND/OBJECTIVES: Veggiecation was developed to improve children's vegetable consumption through classroom lecture and cooking activities. In this study, we explored potential determinants of vegetable consumption behavior and intention, and examined... -
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- Epidemiology of Gastroesophageal Junction Adenocarcinoma in Korea
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Kim JJ
- KMID: 2429879
- J Gastric Cancer.
- 2018 Dec;18(4):328-338.
- doi: 10.5230/jgc.2018.18.e38
The incidence of gastroesophageal junction adenocarcinoma (GEJAC) in Western countries has increased in recent decades, in addition to a rise in the incidence of esophageal adenocarcinoma (EAC). Gastroesophageal reflux disease... -
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- Gender Perspectives on the Relationship between Red and Processed Meat Intake and Colorectal Cancer: A Systematic Review and Meta-Analysis
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Lee HN, Lee JE, Kang M, Shim JE, Paik HY
- KMID: 2421871
- Korean J Health Promot.
- 2018 Sep;18(3):127-137.
- doi: 10.15384/kjhp.2018.18.3.127
BACKGROUND: Men and women choose different food items, and consume different amounts of food, due to biological, cultural, and social differences. However, when dietary assessment instruments are developed, gender differences... -
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- Gender Analysis of Food Items Selection for Food Frequency Questionnaire Development
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Kang M, Lee JE, Shim JE, Paik HY
- KMID: 2415942
- Korean J Health Promot.
- 2018 Jun;18(2):98-106.
- doi: 10.15384/kjhp.2018.18.2.98
BACKGROUND: The aims of this study were 1) to compare foods between men and women with high contributions to absolute intake and the variability in energy and nutrient intakes, which... -
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- Spicy Food Preference and Risk for Alcohol Dependence in Korean
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Park JH, Kim SG, Kim JH, Lee JS, Jung WY, Kim HK
- KMID: 2402410
- Psychiatry Investig.
- 2017 Nov;14(6):825-829.
- doi: 10.4306/pi.2017.14.6.825
OBJECTIVE: Previous studies have reported that both preference for spicy food and drinking behavior are associated with the activity of the opioid system in the central nervous system. The relationship... -
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- A Study on Dietary Behavior and Food Preference of Sramanera·Sramanerika Monks in Nationwide Buddhist Monk's Universities
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Han SJ, Lee SY
- KMID: 2395246
- Korean J Community Nutr.
- 2017 Oct;22(5):387-400.
- doi: 10.5720/kjcn.2017.22.5.387
OBJECTIVES: This study was designed to find out factors that are needed to be improved for the Buddhist training environment of Sramanera·Sramanerika monks, who have been newly adapted for their... -
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- Development and Evaluation of a Nutritional Smartphone Application for Making Smart and Healthy Choices in Grocery Shopping
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López D, Torres M, Vélez J, Grullon J, Negrón E, Pérez CM, Palacios C
- KMID: 2368981
- Healthc Inform Res.
- 2017 Jan;23(1):16-24.
- doi: 10.4258/hir.2017.23.1.16
OBJECTIVES: This study developed a smartphone nutritional application (app) for making smart and healthy choices when purchasing food in grocery stores and tested its feasibility, usability, satisfaction and acceptability. METHODS: “MyNutriCartâ€... -
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- Relationship among practicing healthy diet and metabolic syndrome indicators in adults - From the Korea National Health and Nutrition Examination Survey, 2013~2014
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Bae YJ
- KMID: 2366717
- J Nutr Health.
- 2016 Dec;49(6):459-470.
- doi: 10.4163/jnh.2016.49.6.459
PURPOSE: The purpose of the present study is to identify the relationship between practicing healthy diet and metabolic syndrome indicators in Koreans. METHODS: This research is a cross-sectional study based on... -
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- Key Food Selection for Assessement of Oral Health Related Quality of Life among Some Korean Elderly
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Hwang SJ
- KMID: 2360815
- J Dent Hyg Sci.
- 2016 Oct;16(5):361-369.
- doi: 10.17135/jdhs.2016.16.5.361
Oral health can influence on diverse food intake, and food intake affect oral health related quality of life. The aim of this study was to select key foods to be... -
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- Perception on Optimal Diet, Diet Problems and Factors Related to Optimal Diet Among Young Adult Women Using Focus Group Interviews: Based on Social Cognitive Theory
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Kim HJ, Lee AR, Kim KW
- KMID: 2351703
- Korean J Community Nutr.
- 2016 Aug;21(4):332-343.
- doi: 10.5720/kjcn.2016.21.4.332
OBJECTIVES: Study purpose was to investigate perception on diet, diet problems and related factors among young adult women using focus group interviews (FGI) based on the Social Cognitive Theory (SCT). METHODS:... -
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- Status of Dietary Life Related Knowledge, Self-Efficacy, Food Preference and Dietary Behavior of Preschoolers in Kyunggi Area
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Lee AR, Yu YL, Kim HJ, Kim KA, Kim KW
- KMID: 2328096
- Korean J Community Nutr.
- 2016 Jun;21(3):274-283.
- doi: 10.5720/kjcn.2016.21.3.274
OBJECTIVES: The purpose of the study was to examine dietary life characteristics such as knowledge, self-efficacy and dietary behavior of preschoolers in Namyangju, Kyunggi-province, Korea. METHODS: The survey questionnaire was developed... -
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- Taste education reduces food neophobia and increases willingness to try novel foods in school children
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Park BK, Cho MS
- KMID: 2313921
- Nutr Res Pract.
- 2016 Apr;10(2):221-228.
- doi: 10.4162/nrp.2016.10.2.221
BACKGROUND/OBJECTIVES: This study measured the effects of a taste education program developed in Korea on food neophobia and willingness to try novel foods in school children. SUBJECTS/METHODS: One-hundred and twenty school... -
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- Study on Energy and Nutrient Intake and Food Preference of the Elderly in Care Facilities
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Kwon JS, Lee SH, Lee KM, Lee Y
- KMID: 2269420
- Korean J Community Nutr.
- 2016 Apr;21(2):200-217.
- doi: 10.5720/kjcn.2016.21.2.200
OBJECTIVES: The purpose of this study was to assess energy and nutritional intake and investigate the preference for food and cooking methods of the residents in elderly care facilities. METHODS: Data... -
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- Modelling protection behaviour towards micronutrient deficiencies: Case of iodine biofortified vegetable legumes as health intervention for school-going children
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Mogendi JB, De Steur H, Gellynck X, Makokha A
- KMID: 2313901
- Nutr Res Pract.
- 2016 Feb;10(1):56-66.
- doi: 10.4162/nrp.2016.10.1.56
BACKGROUND/OBJECTIVES: Despite successes recorded in combating iodine deficiency, more than 2 billion people are still at risk of iodine deficiency disorders. Rural landlocked and mountainous areas of developing countries are... -
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- The Development of Institutional Food-Service Menu with Temple Food
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Lee SY, Kim JA
- KMID: 2269017
- Korean J Community Nutr.
- 2015 Oct;20(5):338-350.
- doi: 10.5720/kjcn.2015.20.5.338
OBJECTIVES: This study developed two weeks menu using temple foods, assessed preference for the menu among ordinary people, and determined the possibility of using temple foods to make out institutional... -
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