- Evaluation of Sanitary Management based on HACCP of Business and Industry Foodservice Operations in Taegu and Kyungpook Areas
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Nam EJ, Lee YK
- KMID: 2331967
- J Korean Diet Assoc.
- 2001 Feb;7(1):28-37.
The purpose of this study was to evaluate the status of sanitary management based on HACCP. The surveys which were on various aspects of general characteristics, food handling practice, personal... -
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- Foodservice Employees'Awareness and Performance in Sanitation and Customers' Satisfaction with Sanitation at Large-Sized Restaurants
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Park YH, Jun SY, Lee YK
- KMID: 2260512
- Korean J Nutr.
- 2007 Sep;40(6):542-557.
The purpose of this study was to investigate the foodservice employees' awareness and performance in sanitation and customers' satisfaction with sanitation in large sized restaurants in Korea. Sanitation inspections were... -
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- Clients' Handling and Consumption of Home-delivered Meals at Home and Their Perceptions on Home-Delivered Meal Services for Older Adults
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Park JY, Lee KE, Yi NY, Kwak TK
- KMID: 2259956
- Korean J Community Nutr.
- 2010 Jun;15(3):379-392.
The purposes of this study were to investigate recipients' handling and consumption of home-delivered meals at home and to assess their perceptions on home-delivered meal services for older adults. A... -
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- Effects of temperature-fluctuation in a refrigerator on antioxidative index and storage qualities of various foods
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Park HJ, Lee MJ, Lee HR
- KMID: 2407327
- J Nutr Health.
- 2017 Apr;50(2):133-141.
- doi: 10.4163/jnh.2017.50.2.133
PURPOSE: The objective of this study was to examine the association of temperature-fluctuation with freshness quality in various foods. METHODS: We investigated the effects of storage conditions on antioxidant activities of... -
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- Development of Food Safety and Nutrition Education Contents for the Elderly: by Focus Group Interview and Delphi Technique
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Choi JH, Lee ES, Lee YJ, Lee HS, Chang HJ, Lee KE, Yi NY, Ahn Y, Kwak TK
- KMID: 2267394
- Korean J Community Nutr.
- 2012 Apr;17(2):167-181.
- doi: 10.5720/kjcn.2012.17.2.167
Our society is aging rapidly, and the number of elderly people who are in charge of purchasing and preparing foods at home is increasing. However, most the elderly have difficulty... -
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- Reduced allergenicities of irradiated egg white ovalbumin determined by skin prick test and ELISA inhibition test
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Jeon GR, Lee JW, Byun MW, Lee SY
- KMID: 2285867
- J Asthma Allergy Clin Immunol.
- 2002 Dec;22(4):711-719.
BACKGROUND: Hen's egg is the most frequent cause of food hypersensitivity in infants and young children. The major egg white(EW) proteins are ovalbumin(OVA), ovomucoid(OM), ovotransferrine, and lysozyme. OVA and OM... -
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- Bacillary Dysentery
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Pai H
- KMID: 2183090
- J Korean Med Assoc.
- 2003 Jun;46(6):527-532.
- doi: 10.5124/jkma.2003.46.6.527
Bacillary dysentery is still an important food-borne infection worldwide. Because a small inoculum can establish the infection, contact, food, and water are the usual transmission route. Abdominal pain and diarrhea... -
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- Attitude of dietitians working for elementary schools on meat products
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Son SM, Lee KS
- KMID: 2331833
- J Korean Diet Assoc.
- 1997 Feb;3(1):30-43.
This study was conducted to investigate the attitude of dietitians on meat products and consumption of meat products in meal service of elementary school. Eight hundred and forty two questionnaires... -
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- Assessments of Utilization and Management Practices of Frozen Convenience Foods in Elementary School Foodservice Operations in Inchon
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Park KS, Choi EH, Ryu K
- KMID: 2332057
- J Korean Diet Assoc.
- 2004 May;10(2):246-257.
To provide basic information for the proper usage of frozen convenience foods in elementary school foodservice operations, 51 dietitian employeed in school foodservices in Inchon were surveyed. Among the frozen... -
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- Norovirus Infections in Asymptomatic Food Handlers in Elementary Schools without Norovirus Outbreaks in Some Regions of Incheon, Korea
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Yu JH, Kim NY, Lee EJ, Jeon IS
- KMID: 1785957
- J Korean Med Sci.
- 2011 Jun;26(6):734-739.
- doi: 10.3346/jkms.2011.26.6.734
Norovirus (NV) has caused large outbreaks of gastroenteritis in schools. Studies of NV epidemiology in schools related to NV outbreaks have been frequently reported. However, reports of that in schools... -
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- Physical and biochemical characteristics of allergens
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Jeong KY
- KMID: 2165076
- Allergy Asthma Respir Dis.
- 2016 May;4(3):157-166.
- doi: 10.4168/aard.2016.4.3.157
What makes a certain molecule to elicit allergic responses? It has been a long-running question in allergology and immunology. Molecular properties of allergens have been characterized for last 30 years.... -
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- Regulation of Development in Aspergillus nidulans and Aspergillus fumigatus
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Yu JH
- KMID: 2312586
- Mycobiology.
- 2010 Dec;38(4):229-237.
Members of the genus Aspergillus are the most common fungi and all reproduce asexually by forming long chains of conidiospores (or conidia). The impact of various Aspergillus species on humans... -
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- Common Whelk (Buccinum undatum)Allergy:Identification of IgE-binding Components and Effects of Heating and Digestive Enzymes
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Lee BJ, Park HS
- KMID: 1778558
- J Korean Med Sci.
- 2004 Dec;19(6):793-799.
- doi: 10.3346/jkms.2004.19.6.793
In Korea, common whelk (Buccinum undatum) is a popular edible shellfish. The aim of this study was to observe the sensitization rate to common whelk and to characterize its allergens.... -
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- Is There Any Necessity to Prescribe Consumption of Walnuts Cooked by Different Processing Techniques to Patients With Walnut Allergy?
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Oh JW
- KMID: 2421666
- Allergy Asthma Immunol Res.
- 2018 Jul;10(4):287-289.
- doi: 10.4168/aair.2018.10.4.287
The present study focused on identifying the usual methods of cooking walnuts in order to investigate changes in walnut allergen activity caused by cooking and evaluated the allergenic changes in... -
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- Importance, Support and Application for Contract Foodservice Management Company's Infra-System in the Viewpoint of Headquarters and Branch Office
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Yang IS, Park MK, Han KS, Chae IS, Park SH, Lee HY
- KMID: 2232982
- Korean J Community Nutr.
- 2004 Apr;9(2):233-240.
This study was design to grope the suggestions leading synergic effects by bridging the gap between headquarters and branch office, and so to identify the infra-system of contract foodservice management... -
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- Risk Factors for Acute Hepatitis A Infection in Korea in 2007 and 2009: A Case-Control Study
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Seo JY, Choi BY, Ki M, Jang HL, Park HS, Son HJ, Bae SH, Kang JH, Jun DW, Lee JW, Hong YJ, Kim YS, Kim CH, Chang UI, Kim JH, Yang HW, Kim HS, Park KB, Hwang JS, Heo J, Kim IH, Kim JS, Cheon GJ
- KMID: 2158040
- J Korean Med Sci.
- 2013 Jun;28(6):908-914.
- doi: 10.3346/jkms.2013.28.6.908
This study aimed to identify the risk factors associated with acute hepatitis A virus (HAV) infection in the Korean population. Participants were recruited from five referral hospitals across the country... -
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- Seroepidemiologic Study of Brucellosis in Cheju Island
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Yeom JS, Jung HC, Nam JH, Choi YH, Song YG, Kim E, Kim HS, Suh I, Kim JM
- KMID: 2115878
- Korean J Infect Dis.
- 1998 Apr;30(2):165-172.
BACKGROUND: Brucellosis is a zoonosis caused by the gram-negative coccobacilli Brucella. Humans are infected by ingestion of unpasteurized milk or dairy products from or by direct contact with infected animals.... -
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