- Assessment of the allergenicity of genetically modified food
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- KMID: 2234474
- Korean J Asthma Allergy Clin Immunol.
- 2008 Mar;28(1):10-18.
No abstract available. -
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- Evaluation of Allergenicity to Genetically Modified Organic Foods
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Ko MS, Yoon SW, Oh JW, Lee HB
- KMID: 2314906
- Pediatr Allergy Respir Dis.
- 2008 Dec;18(4):292-304.
PURPOSES: The aim of this study was to clarify whether genetically modified organic (GMO) foods cause any allergic reactions in patients with food allergy, by means of their serum tests.... -
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- Comparison of Genetically Modified Soybean and Wild Soybean in Physicochemical Aspects
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Yum HY, Lee KE, Shon MH, Kim CH, Kim KE
- KMID: 1994340
- Pediatr Allergy Respir Dis.
- 2002 Mar;12(1):27-35.
PURPOSE: The list of genetically engineered crops is growing. Traits introduced into these crops include insect protection, delayed ripening, virus resistance, modified nutritional composition, herbicide tolerance etc. Most traits introduced... -
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- Comparative Analysis of Immunoreactivity between Individual Serum and Pooled Serum in Serum Screening
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Lee J, Lee JO, Kim J, Han Y, Ahn K
- KMID: 2315303
- Pediatr Allergy Respir Dis.
- 2012 Dec;22(4):390-396.
PURPOSE: Serum screening test to detect specific immunoglobulin E (IgE) is an important step for the assessment of potential allergenicity of genetically modified (GM) food. The purpose of this study... -
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- IgE Sensitization and Identification of IgE Binding Components of the Corn Allergen in Adult Allergy Patients: Comparison between the Wild and the Genetically Modified Corn
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- KMID: 2299783
- Korean J Asthma Allergy Clin Immunol.
- 2005 Mar;25(1):52-58.
BACKGROUND: Recently, genetically modified (GM) food consumption is increasing. Corn is one of the commonly exposed genetically modified foods in Korea. However, there have been no published data to observe... -
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- Assessment of Allergenicity in Genetically Modified Herbicide-Resistant Foods Using the Serum Screening Test
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Lee SI, Kim JY, Han YS, Lee KS, Kim JH, Kim HY, Ahn K
- KMID: 1474536
- Pediatr Allergy Respir Dis.
- 2009 Sep;19(3):250-259.
PURPOSE: This study aimed to evaluate the potential allergenicity of genetically modified (GM) herbicide-resistant food by using the serum screenning test. METHODS: Children with allergic disease were recruited, and those who... -
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- IgE sensitization to the potato allergen in adult allergy patients and identification of IgE binding components: comparison between the wild and genetically modified potato
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Yoon SH, Kim HM, Ye YM, Kang YM, Suh CH, Nahm DH, Kim SH, Park HS
- KMID: 2081173
- Korean J Med.
- 2005 Dec;69(6):651-659.
BACKGROUND: The aim of this study was to evaluate the prevalence of IgE sensitization and allergic risk of genetically modified (GM) potato compared with wild one in adult patients with... -
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- DNA Chip as a tool for Clinical Diagnostics
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Kim C, Park H
- KMID: 2183135
- J Korean Med Assoc.
- 2003 Nov;46(11):1016-1024.
- doi: 10.5124/jkma.2003.46.11.1016
The identification of the DNA structure as a doublestranded helix consisting of two nucleotide chain molecules was a milestone in modern molecular biology. The DNA chip technology is based on... -
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