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Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity

Sung DE, Lee J, Han Y, Shon DH, Ahn K, Oh S, Do JR

We made a mistake in presenting author affiliations.
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Hyperviscosity Syndrome-related Retinopathy in a Patient with Waldenström Macroglobulinemia

Lee HJ, Kim JY, Kim YM, Do JR, Park DH, Shin JP, Kang YK

Purpose: We report a case of retinopathy related to bilateral hyperviscosity syndrome in a patient with Waldenström macroglobulinemia. Case summary: A 77-year-old male presented with reduced visual acuities of both eyes...
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Clinical Outcomes of Topical Bromfenac Combined with Intravitreal Aflibercept Injection for Exudative Age-related Macular Degeneration

Kwon MS, Kim JY, Kim YM, Do JR, Kang YK, Shin JP, Park DH

Purpose: To evaluate the efficacy of topical bromfenac combined with intravitreal aflibercept (IVA) injection in the treatment of exudative age-related macular degeneration over a 2-year period. Methods: We retrospectively studied 43...
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Allergenic potential and enzymatic resistance of buckwheat

Lee S, Han Y, Do JR, Oh S

  • KMID: 2313642
  • Nutr Res Pract.
  • 2013 Feb;7(1):3-8.
Buckwheat is known as a health food but is one of the major food allergens triggering potentially fatal anaphylaxis in Asia, especially in Japan and Korea. This study was conducted...
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Transient Corneal Edema is a Predictive Factor for Pseudophakic Cystoid Macular Edema after Uncomplicated Cataract Surgery

Do JR, Oh JH, Chuck RS, Park CY

PURPOSE: To report transient corneal edema after phacoemulsification as a predictive factor for the development of pseudophakic cystoid macular edema (PCME). METHODS: A total of 150 eyes from 150 patients (59...
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Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity

Sung DE, Lee J, Han Y, Shon DH, Ahn K, Oh S, Do JR

  • KMID: 2313740
  • Nutr Res Pract.
  • 2014 Jun;8(3):278-283.
BACKGROUND/OBJECTIVES: Due to its beneficial health effects, use of buckwheat has shown a continuous increase, and concerns regarding the allergic property of buckwheat have also increased. This study was conducted...
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