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Effects of adherence to Korean diets on serum GGT and cardiovascular disease risk factors in patients with hypertension and diabetes

Jung SJ, Chae SW

PURPOSE: This study examined whether the supply of healthy Korean diets for 12 weeks is effective in improving the risk factors related to serum GGT and cardiovascular diseases in patients...
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Practical Diet Education for Patients with Type 2 Diabetes: Tips for Physicians

Kim CH, Moon JS

Comprehensive education is the cornerstone of diabetes management. However, in Korea, diabetes education is constrained by short office visits. This article intends to introduce various educational strategies, particularly regarding diet...
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The Relations between Diabetic Dietary Compliance, Dietary Intake, and Physical Activity and the Prevalence of Metabolic Syndrome (MS) in Type 2 Diabetic Patients

Kim DE, Hong SH, Kim JM

OBJECTIVES: The purpose of this study was to investigate the relations between diabetic dietary compliance and dietary intake, physical activity and prevalence of metabolic syndrome (MS) in type 2 diabetic...
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Effects of Diet Modification on Meal Quality and Quality of Life in Korean Diabetic Patients: Data from Korea National Health and Nutrition Examination Survey (2007-2011)

Cho Y, Shin MJ, Chung HK

It is generally accepted that diet modification provides beneficial effects on the management of diabetes. In the present study, we evaluated the effects of diet modification on nutrient intake and...
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Importance and Performance of Dietitian's Task at Long Term Care Hospital Foodservice in Busan . Kyungnam Area

Park MS, Lyu ES

The purpose of this study was to evaluate importance and performance of dietitian's task at long term care hospitals foodservices in the Busan.Kyongnam area. The research was performed through using...
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Small Rice Bowl-Based Meal Plan for Energy and Marcronutrient Intake in Korean Men with Type 2 Diabetes: A Pilot Study

Ahn HJ, Han KA, Jang JY, Lee JH, Park KS, Min KW

BACKGROUND: Koreans eat rice, which is usually served in a rice bowl. We investigated the effect of a meal plan using small rice bowls on the total energy intake (TEI)...
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The Small Rice Bowl-Based Meal Plan was Effective at Reducing Dietary Energy Intake, Body Weight, and Blood Glucose Levels in Korean Women with Type 2 Diabetes Mellitus

Ahn HJ, Han KA, Kwon HR, Min KW

BACKGROUND: The typical Korean diet includes rice, which is usually served in a rice bowl. We investigated the effects of a meal plan using rice bowls of varying sizes on...
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The Effects of Small Sized Rice Bowl Based Education on Dietary Energy Intakes and Dietary Patterns in Obese Patients with Type 2 Diabetes

Eom YK, Ahn HJ, Kwon HR, Min KW, Han KA

  • KMID: 2270829
  • Korean J Obes.
  • 2010 Jun;19(2):62-70.
BACKGROUND: The energy intake from carbohydrate (CHO) was 68.0% in Korean diabetics and the main CHO source was rice. This study was to evaluate the effects of a small sized...
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The Effects of Small Sized Rice Bowl on Carbohydrate Intake and Dietary Patterns in Women with Type 2 Diabetes

Ahn HJ, Eom YK, Han KA, Kwon HR, Kim HJ, Park KS, Min KW

BACKGROUND: The main source of carbohydrate in the Korean diet is rice, which is usually served in a rice bowl. This study investigated the impact of a meal plan using...
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The Relationship among Clinical Competence on Diabetic Diet Education Using Standardized Patients, Self-efficacy, Communication, Learning Satisfaction, and Professional Values of Nursing Students

Hyun KS, Jeong Y

  • KMID: 2294339
  • J Korean Acad Adult Nurs.
  • 2010 Apr;22(2):221-228.
PURPOSE: The purpose of this study is to identify the relationship among clinical competence of diabetic diet education on standardized patients, self-efficacy, communication skill, learning satisfaction, and professional values of...
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Small Rice Bowl-Based Meal Plan versus Food Exchange-Based Meal Plan for Weight, Glucose and Lipid Control in Obese Type 2 Diabetic Patients

Ahn HJ, Han KA, Kwon HR, Koo BK, Kim HJ, Park KS, Min KW

BACKGROUND: The Korean National Health and Nutrition Examination Surveys reported 65% of daily energy intake (EI) as carbohydrate (CHO) in the Korean population and main source of CHO was cooked...
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Association Between Volume of Bowls and the Dietary Intakes in Subjects with Type 2 Diabetes

Ahn HJ, Koo BK, Jung JY, Kwon HR, Chung MY, Ku YH, Kim JT, Han KA, Min KW

BACKGROUND: The results of previous studies suggest that portion size is a major factor dictating dietary energy intake. We investigated the relationship between frequencies of rice meals, bowl volumes, and...
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Bowl-Based Meal Plan versus Food Exchange-Based Meal Plan for Dietary Intake Control in Korean Type 2 Diabetic Patients

Ahn HJ, Koo BK, Jung JY, Kwon HR, Kim HJ, Park KS, Han KA, Min KW

BACKGROUND: The food exchange-based meal plan is effective in controlling dietary energy intake with a macronutrient balance. However, it is difficult to practice for relatively low-literacy patients. As an alternative,...
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Effects of 'Ubiquitous Healthcare' on the Ability of Self-Management in Elderly Diabetic Patients

Yu SH, Kim SH, Kim SY, Choi SH, Lim S, Chang YS, Lee HJ, Park YJ, Jang HC

BACKGROUND: The need for a new healthcare system is growing due to the paradigm shift from health supervision to health maintenance. Previously, we performed a pilot study that examined the...
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A Survey of Knowledge of Diabetes in Patients with Type 2 Diabetes

Kim HS

  • KMID: 2296029
  • J Korean Acad Fundam Nurs.
  • 2004 Apr;11(1):67-73.
PURPOSE: The purpose of this study was to investigate the knowledge of diabetes and insulin use in patients with type 2 diabetes. METHODS: Participants (139) were recruited from the endocrinology...
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Foodservice Systems of Meal Service Programs for Mental Disorder Care Sites in Korea

Lee JM

  • KMID: 2331973
  • J Korean Diet Assoc.
  • 2001 Feb;7(1):80-86.
The purposes of this study were to: a) examine characteristics of foodservice management practices; b) investigate characteristics of recipients; c) analyze foodservice systems; and d) provide feedback for the efficient...
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The Effects of Teaching Methods on the Dietary Compliance and Hemoglobin A1c Level in Patients with Diabetes Mellitus

Chung SO, Song OK, Ko JM, Wi JH, Lee TH, Yum JH, Cho DK, Son JH, Nam HW, Yoo HJ, Lee YN, Kim SG, Moon HK, Kim ES

  • KMID: 2331732
  • J Korean Diabetes Assoc.
  • 2000 Oct;24(5):560-573.
BACKGROUND: Diet control plays an important role in diabetic management, but it is often hard for diabetic patients to follow the dietary control program. Poor dietary compliance leads to metabolic...
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Mauriac Syndrome in a Patient with Type I Diabetes Mellitus

Kang JY, Yang PS, Kim HS, Kim OY, Koo CH, Lee WM

  • KMID: 2207544
  • J Korean Pediatr Soc.
  • 2000 Jun;43(6):837-841.
Mauriac syndrome consists of a triad of poorly controlled diabetes, profound growth retardation and hepatomegaly. We experienced a case of Mauriac syndrome in an 18-year-old girl who had poorly controlled diabetes mellitus,...
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The Relationship between Salt Perception and Salt Intake in Diabetic patients

Huh KY, Suh I, Kim KR, Nam CM, Oh KW

  • KMID: 2331650
  • J Korean Diabetes Assoc.
  • 1998 Mar;22(1):74-83.
BACKGROUND: The increase of the prevalence rate of diabetes mellitus(DM) and its complications have become a public health problem in Korea. Especially, diabetic macrovascular disease and nephrosis preliminarily require the...
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A Study on the Relationship of Perceived Self-efficacy and Sick-role behavioral Compliance in Diabetic children

Choi YH

  • KMID: 2326966
  • J Nurs Acad Soc.
  • 1996 Mar;26(1):127-137.
This study was designed to identify the relationship of perceived self-efficacy and sick-role behavioral compliance in diabetic children. The forty-two diabetic children participating in this study were selected from outpatients....
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