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Adolescent Build Plotting on Body Composition Chart and the Type of Diabetes Mellitus

Park HW, Kim YH, Cho M, Kwak BO, Kim KS, Chung S

Although the prevalence of type 2 diabetes is increasing, there are cases difficult to categorize into certain type in pediatric diabetic patients. The aims of this study were to detect...
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Changes in Body Composition Predict Homocysteine Changes and Hyperhomocysteinemia in Korea

Park SB, Georgiades A

Cardiovascular disease (CVD) is the primary cause of death in Korea. Hyperhomocysteinemia confers an independent risk for CVD comparable to the risk of smoking and hyperlipidemia. The purpose of this...
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Advancing parity is associated with high milk production at the cost of body condition and increased periparturient disorders in dairy herds

Lee JY, Kim IH

The objectives of this study were to determine the effects of parity on milk production, body condition change, periparturient health, and culling in Korean dairy herds. The data utilized included; milk yield, body condition...
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Gender Differences in Relationship between Fat-Free Mass Index and Fat Mass Index among Korean Children Using Body Composition Chart

Park H, Park K, Kim MH, Kim GS, Chung S

PURPOSE: This study aimed to investigate gender differences in the relationship between fat-free mass index (FFMI) and fat mass index (FMI) by applying body composition chart on Korean elementary students. MATERIALS...
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The Association between Trunk Body Composition and Spinal Bone Mineral Density in Korean Males versus Females: a Farmers' Cohort for Agricultural Work-Related Musculoskeletal Disorders (FARM) Study

Kang EK, Park HW, Baek S, Lim JY

The purpose of this study was proposed to identify the association of trunk body composition with spinal bone mineral density (BMD) in Korean male and female farmers. A total of...
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Development of the body condition score system in Murrah buffaloes: validation through ultrasonic assessment of body fat reserves

Alapati A, Kapa SR, Jeepalyam , Rangappa S, Yemireddy

The body condition score (BCS) system is a subjective scoring method of evaluating the energy reserves of dairy animals to provide better understanding of biological relationships between body fat, milk...
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