- Measurements of Salinity and Salt Content by Menu Types Served at Industry Foodservice Operations in Daegu
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Kim JA, Kim YH, Ann MY, Lee YK
- KMID: 2267450
- Korean J Community Nutr.
- 2012 Oct;17(5):637-651.
- doi: 10.5720/kjcn.2012.17.5.637
The purpose of this study was to investigate salinity and sodium content in foods served at industry foodservice operations in selected workplaces in Daegu. The researcher collected 1,142 food items... -
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- Development and Evaluation of a Nutrition Education Program on Sodium Reduction in Elementary School Students
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Jung YY, Shin EK, Lee HJ, Lee NH, Chun BY, Ann MY, Lee YK
- KMID: 2300919
- Korean J Community Nutr.
- 2009 Dec;14(6):746-755.
This study was to develop and evaluate a nutrition education program to reduce dietary sodium. The school children (218 boys, 226 girls), from 8 elementary schools in the city of... -
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- Estimation of Sodium Intake of Adult Female by 24-Hour Urine Analysis, Dietary Records and Dish Frequency Questionnaire (DFQ 55)
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Shin EK, Lee HJ, Lee JJ, Ann MY, Son SM, Lee YK
- KMID: 2267966
- Korean J Nutr.
- 2010 Feb;43(1):79-85.
- doi: 10.4163/kjn.2010.43.1.79
This study assesses the sodium intake of adults by 24-hour urine analysis, dietary records review and a food intake questionnaire. Subjects were 236 adult female in Daegu. The results are... -
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