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1 Common Whelk (Buccinum undatum)Allergy:Identification of IgE-binding Components and Effects of Heating and Digestive Enzymes

Lee BJ, Park HS

KMID: 1778558
J Korean Med Sci.
2004 Dec;19(6):793-799.
doi: 10.3346/jkms.2004.19.6.793

In Korea, common whelk (Buccinum undatum) is a popular edible shellfish. The aim of this study was to observe the sensitization rate to common whelk and to characterize its allergens....

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