- Causal relationship among quality factors, emotional responses, and satisfaction of school food service in Henan province, China
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Li M, Lee YE
- KMID: 2541371
- Nutr Res Pract.
- 2023 Apr;17(2):356-370.
- doi: 10.4162/nrp.2023.17.2.356
BACKGROUND/OBJECTIVES: School food service has played an important role in promoting the health and physical condition of students by providing students with a balanced and nutritious diet. Therefore, boosting the... -
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- Effects of 12-week Vegetarian Diet on the Nutritional Status, Stress Status and Bowel Habits in Middle School Students and Teachers
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Lee BR, Ko YM, Cho MH, Yoon YR, Kye SH, Park YK
- KMID: 2168228
- Clin Nutr Res.
- 2016 Apr;5(2):102-111.
- doi: 10.7762/cnr.2016.5.2.102
This study investigated the effect of switching normal diet to vegetarian diet rich in vegetables and fruits for school foodservice and home meal on the nutritional status, bowel habit improvement... -
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- Prevalence of food allergy and perceptions on food allergen labeling in school foodservice among Korean students
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Lee AH, Kim KE, Lee KE, Kim SH, Wang TW, Kim KW, Kwak TK
- KMID: 2262965
- Allergy Asthma Respir Dis.
- 2013 Sep;1(3):227-234.
- doi: 10.4168/aard.2013.1.3.227
PURPOSE: Prevalence of food allergy and perceptions on food allergen labeling in school foodservice among elementary, middle, and high school students were investigated in Korea. METHODS: A total of 1,000 elementary,... -
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- Dieticians' Perception of Nutrient Preservation Management Practices during Meal Production by School Food Service in Daegu Area
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Park SY, Cha M, Yang JH, Ryu K
- KMID: 2332367
- J Korean Diet Assoc.
- 2012 May;18(2):170-185.
The purpose of this study was to explore nutrition teachers/dietitians' perception towards production management practices as well as the importance & performance of nutrient preservation during production by school foodservices.... -
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- Study on Job Satisfaction and Foodservice Management of Dieticians and Nutrition Teachers in Special Schools for the Disabled: Focused on Gyeonggi Area
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Park WJ, Lee SM
- KMID: 2332332
- J Korean Diet Assoc.
- 2011 May;17(2):161-175.
This study examined students' menu preferences as well as the job satisfaction and specific considerations concerning foodservice operation of dieticians and nutrition teachers at special schools for the disabled. Semi-structured... -
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- Satisfaction and Recognition Level of Environment-Friendly Agricultural Products in Cheongju Area
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Kim NR, Cho YS, Kim SA
- KMID: 2263807
- Korean J Community Nutr.
- 2011 Feb;16(1):75-85.
- doi: 10.5720/kjcn.2011.16.1.75
The purpose of this study was to investigate basic data on the degree of parents' recognition and satisfaction with the use of environment-friendly agricultural products. The conclusions of this study... -
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- School Food Service Satisfaction and Menu Preferences of High School Students: Focused on Iksan, Cheonbuk
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Lee KH, Park ES
- KMID: 2258921
- Korean J Community Nutr.
- 2010 Feb;15(1):108-123.
The purpose of this study was to investigate school food service satisfaction and menu preferences of high school students in Iksan, Cheonbuk area. Self-administered questionnaires were completed by 692 high... -
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- A Survey on Use of Environment-Friendly Agricultural Products for School Food Service by Dietitians in Chungnam Province
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Lee YS, Lee NO, Ko SH
- KMID: 2300935
- Korean J Community Nutr.
- 2009 Oct;14(5):556-564.
The purpose of this study is to analyze the school dietitian's cognition, practical use of environment-friendly agricultural products to provide fundamental information for the qualitative improvement in the school food... -
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- School Dietitians' Perceptions of Potentially Hazardous Food and Inspection of Food Safety and Sanitation
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Chung MO, Seo SH
- KMID: 2332203
- J Korean Diet Assoc.
- 2008 May;14(2):176-185.
The purpose of this study was to identify school dieticians' perceptions on the Potentially Hazardous Food (PHF) and the inspection of food safety and sanitation conducted by Provincial Office of... -
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- Food Waste Management Practices and Influencing Factors at Elementary School Food Services
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Kim SH, Kwak TK, Choi EH, Lee KE
- KMID: 2237804
- Korean J Community Nutr.
- 2007 Dec;12(6):815-825.
The study was designed to investigate food waste management practices and to identify factors affecting food waste generation at school food services. A total of 202 dietitians employed at elementary... -
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- Effects of Nutrition Education on Food Waste Reduction
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Kim SH, Choi EH, Lee KE, Kwak TK
- KMID: 2332185
- J Korean Diet Assoc.
- 2007 Nov;13(4):357-367.
This research was performed to evaluate the effects of nutrition education on food waste reduction at school food service. A dietitian conducted nutrition education on environmental protection and proper eating... -
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- The Factors (Job Burnout, Job Engagement, the Workplace Safety) Influencing Employees' Job Satisfaction in School Food Service Operations
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Song NC, Lee HS, Lee KE
- KMID: 2237119
- Korean J Community Nutr.
- 2007 Oct;12(5):606-616.
The study was conducted to investigate the influences of food service employees' job burnout, job engagement, and workplace safety perception on their job satisfaction. A survey was administered on 589... -
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- Assessment of Food Safety Management Performance for School Food Service in the Seoul Area
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Lee JH, Goh YK, Park KH, Ryu K
- KMID: 2301108
- Korean J Community Nutr.
- 2007 Jun;12(3):310-321.
Effective and systematic sanitation management programs are necessary to prevent foodborne disease outbreaks in school foodservice operations. The purpose of this study was to identify the elements to improve in... -
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- Amounts and Food Sources of Nutrients of Elementary School Lunch Menus by the Type of Foodservice and the Percent Energy from Fat
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Youn HJ, Han YH, Hyun T
- KMID: 2236077
- Korean J Community Nutr.
- 2007 Feb;12(1):90-105.
This study was conducted to assess macro- and micronutrient compositions in school lunch menus based on the 'Dietary Guideline' for School Lunches. Ninety-five dieticians in elementary school in Chungbuk were... -
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- The Study on Dietary Behaviors of Elementary School Student in Chungnam Area According to the School Food Service Type, Gender and Grade
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Chang HS, Kim MJ
- KMID: 2235984
- Korean J Community Nutr.
- 2006 Oct;11(5):608-617.
This study compared the food habits and attitudes towards dietary life culture in types of feeding management, gender and grade. The subjects were 352 elementary school students who lived in... -
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- Analysis for Internal Audit and External Audit of the Sanitation/Safety Management Performance for the School Foodservice in Gyeongbuk Area
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Lee HS
- KMID: 2235919
- Korean J Community Nutr.
- 2006 Jun;11(3):374-382.
The purpose of the study was to investigate the effects of the characteristics of dietitians, the characteristics of school food services, equipment ratio of HACCP facility/equipment and perception of barriers... -
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- Comparison Analysis of School Foodservice Dietitians' Job Satisfaction, Work Value, and Turnover Intention Based on the Expectation to be a Nutrition Teacher
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Cha MH, Seo SH
- KMID: 2235918
- Korean J Community Nutr.
- 2006 Jun;11(3):361-373.
The purpose of this study was to identify the difference of school food service dietitians' work value, job satisfaction, and turnover intention based on their expectation to be a nutrition... -
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- Analytic Hierarchy Process Approach to Estimate Weights of Evaluation Categories for School Food Service Program in Korea
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Lee MA, Yang IS, Yi BS, Kim HA, Park SH
- KMID: 2269932
- Korean J Nutr.
- 2006 Jan;39(1):74-83.
The purposes of this study were to (1) identify the evaluation categories, areas, attributes, and criteria of the school food service program using both a qualitative and a quantitative analyses,... -
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- Development of Performance Indicators Based on Balanced Score Card for School Food Service Facilities
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Kwak T, Chang H, Song J
- KMID: 2233925
- Korean J Community Nutr.
- 2005 Dec;10(6):905-919.
This study raised the necessity of developing performance indicators for measuring the management efficiency and effectiveness of school food service, and as a means of helping its implementation, a balanced... -
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- Students' Food Preferences on Vegetarian Menus Served at Middle and High Schools
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Lee KE, Hong WS, Kim MH
- KMID: 2332138
- J Korean Diet Assoc.
- 2005 Aug;11(3):320-330.
The purpose of the study was to assess students'preferences on vegetarian menus served at middle and high schools. Four school food service programs that served primarily vegetarian menus were located... -
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