- The Differences in Preference for Vegetables among Primary School to University Students in Gyeongbuk Area
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Lee YK, Kim Y
- KMID: 2268105
- Korean J Community Nutr.
- 2014 Oct;19(5):415-424.
- doi: 10.5720/kjcn.2014.19.5.415
OBJECTIVES: Vegetables are the most left over side dishes in school lunch programs. This study intended to analyze the differences in preference for vegetables among the students of different age... -
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- Nutritional Status and Food Preference of School Children in Ulsan
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Kim HK
- KMID: 2300757
- Korean J Community Nutr.
- 1999 Sep;4(3):345-355.
This study was intended to provide basic information for nutrition education and meal planning by evaluating the nutritional status, food habits, and food preference of elementary school children with school... -
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