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The Differences in Preference for Vegetables among Primary School to University Students in Gyeongbuk Area

Lee YK, Kim Y

OBJECTIVES: Vegetables are the most left over side dishes in school lunch programs. This study intended to analyze the differences in preference for vegetables among the students of different age...
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Nutritional Status and Food Preference of School Children in Ulsan

Kim HK

  • KMID: 2300757
  • Korean J Community Nutr.
  • 1999 Sep;4(3):345-355.
This study was intended to provide basic information for nutrition education and meal planning by evaluating the nutritional status, food habits, and food preference of elementary school children with school...
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