- Blood Biochemical Characteristics, Dietary Intake, and Risk Factors Related to Poor HbA1c Control in Elderly Korean Diabetes Patients: Comparison between the 4 th (2007-2009) and the 7 th (2016-2018) Korea National Health and Nutrition Examination Surveys
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Oh SW, Kim SB
- KMID: 2534865
- Korean J Community Nutr.
- 2022 Oct;27(5):406-421.
- doi: 10.5720/kjcn.2022.27.5.406
Objectives: The purpose of this study was to investigate the blood biochemical characteristics, comorbidities, dietary intake, and other risk factors leading to poor glycated hemoglobin (HbA1c) control in elderly Korean... -
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- Comparison of Nutrient Intake between Hypercholesterolemic and Normal groups based on the 6th Korea National Health and Nutrition Examination Survey
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Lee HA, Kim HS
- KMID: 2508495
- Korean J Community Nutr.
- 2020 Oct;25(5):396-405.
- doi: 10.5720/kjcn.2020.25.5.396
Objectives This study was conducted to compare the nutrient intake of normal healthy adults with those having hypercholesterolemia. Methods We analyzed data from the 6th Korea National Health and Nutrition Examination Survey (KNHANES... -
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- An assessment of dietary intake, food avoidance and food beliefs in patients with ulcerative colitis of different disease status
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Shafiee NH, Manaf ZA, Mokhtar NM, Raja Ali RA
- KMID: 2508577
- Intest Res.
- 2020 Oct;18(4):447-458.
- doi: 10.5217/ir.2019.00042
Background/Aims: Ulcerative colitis (UC) is a chronic, relapsing and remitting inflammation of the gastrointestinal tract. Little is known about the link between dietary intake, food avoidance, and beliefs among UC... -
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- Evaluation of the Nutrition Status and Metabolic Syndrome Prevalence of the Members according to the Number of Household Members based on the Korea National Health and Nutrition Examination Survey (2013–2014)
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Lee JY, Choi SK, Seo JS
- KMID: 2451987
- Korean J Community Nutr.
- 2019 Jun;24(3):232-244.
- doi: 10.5720/kjcn.2019.24.3.232
OBJECTIVES: This study evaluated the nutritional status and prevalence of metabolic syndrome of the people who participated in the KNHANES according to the number of household members. They were assessed... -
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- Estimated macronutrients and antioxidant vitamins intake according to Hansik consumption rate among Korean adults: Based on the Korea National Health and Nutrition Examination Survey 2007~2012
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Kim SA, Jun S, Hong E, Joung H
- KMID: 2357135
- J Nutr Health.
- 2016 Oct;49(5):323-334.
- doi: 10.4163/jnh.2016.49.5.323
PURPOSE: The purpose of this study was to estimate intakes of macronutrients and antioxidant vitamins according to the Hansik consumption rate among Korean adults. METHODS: Using data from the 2007~2012 Korea... -
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- Body Mass Index, Anthropometric Factors, and Food and Nutrient Intakes of Korean Middle-Aged Males by Year: Based on 2001~2011 Korea National Health and Nutrition Examination Survey (KNHANES)
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Choi SN, Jho KH, Chung NY
- KMID: 2163312
- J Korean Diet Assoc.
- 2016 May;22(2):88-105.
- doi: 10.14373/JKDA.2016.22.2.88
This study investigated anthropometric and biochemical characteristics, food and nutrient intakes, and changes in body mass index (BMI) of Korean middle age men (40~49 yrs). Data on BMI, anthropometric (height,... -
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- Nutritional and health consequences are associated with food insecurity among Korean elderly: Based on the fifth (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1)
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Lee S, Lee KW, Oh JE, Cho MS
- KMID: 2209868
- J Nutr Health.
- 2015 Dec;48(6):519-529.
- doi: 10.4163/jnh.2015.48.6.519
PURPOSE: The purpose of this study was to examine the prevalence of food insecurity in Korean elderly and to analyze the health status as well as food and nutrient intakes... -
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- The Effect of Nutrition and Exercise or Exercise Program alone on Macronutrients, Sodium Intake and Physical Strength in Middle Aged Obese Women
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Han JS, Kim AJ
- KMID: 2271129
- Korean J Obes.
- 2014 Sep;23(3):187-193.
- doi: 10.7570/kjo.2014.23.3.187
BACKGROUND: This study was performed to investigate the effect of nutrition and exercise or exercise program alone on macronutrients, sodium intake, and physical strength in overweight Korean middle aged women. METHODS:... -
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- Dietary habits score, nutrients intake and dietary quality related to coffee consumption of college students in Incheon
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Lee YJ, You JS, Chang KJ
- KMID: 2327136
- J Nutr Health.
- 2013 Dec;46(6):560-572.
The purpose of this study is to investigate the food habits score, nutrients intake and dietary quality with regard to coffee consumption of college students in Incheon. The data were... -
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- A Study on Nutritional Status during Dialysis in Patients Undergoing Continuous Ambulatory Peritoneal Dialysis
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Seo JY, Kim NH, Heo YR
- KMID: 2268621
- Korean J Nutr.
- 2012 Feb;45(1):30-43.
- doi: 10.4163/kjn.2012.45.1.30
Patients undergoing peritoneal dialysis are at risk for protein-energy malnutrition because of nutrient losses during dialysis. This study determined the nutritional status of patients undergoing continuous ambulatory peritoneal dialysis (CAPD).... -
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- Nutritional Status, Quality of Diet and Quality of Life in Postmenopausal Women with Mild Climacteric Symptoms Based on Food Group Intake Patterns
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Lee O, Kim J, Lee H, Choue R
- KMID: 2267386
- Korean J Community Nutr.
- 2012 Feb;17(1):69-80.
- doi: 10.5720/kjcn.2012.17.1.69
This study was conducted to examine the nutritional status, quality of diet and quality of life in postmenopausal women with mild climacteric symptoms based on their food group intake patterns.... -
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- The Effects of 12-Weeks Intensive Intervention Program on Cardiovascular Risk Factors, Adipocytokines and Nutrients Intakes in Industrial Male Workers
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Moon K, Park IK, Jo YS, Chang YK, Paek YM, Choi TI
- KMID: 2268545
- Korean J Nutr.
- 2011 Aug;44(4):292-302.
- doi: 10.4163/kjn.2011.44.4.292
Adipocytokines (adiponectin, leptin and resistin) are known to play a major role in development of cardiovascular disease (CVD) and intervention program is effective in reducing CVD risk factors. However, intervention... -
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- Dietary and Lifestyle Factors Associated with Hypertension in Korean Adolescents: Based on 2005 Korean National Health and Nutrition Examination Survey
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Kim K, Son SM, Kim HK
- KMID: 2266117
- Korean J Community Nutr.
- 2011 Aug;16(4):439-453.
- doi: 10.5720/kjcn.2011.16.4.439
This study was performed to determine dietary and lifestyle factors associated with hypertension in Korean adolescents. Study subjects were 12~19 years (n = 521) adolescents who participated in the 2005... -
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- Evaluation of Energy and Nutrient Intake as well as Dietary Behaviors in Elementary School and Middle School Students Residing in Chungnam according to Breakfast Eating Status
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Kang MH, Choi MK, Kim MH
- KMID: 2332309
- J Korean Diet Assoc.
- 2011 Feb;17(1):18-31.
The purpose of this study was to evaluate the dietary behaviors as well as energy and nutrient intake in elementary and middle school students according to breakfast eating status. The... -
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- Relationship between Nutrients Intakes, Dietary Quality, and Serum Concentrations of Inflammatory Markers in Metabolic Syndrome Patients
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Kim M, Kim J, Bae W, Kim S, Lee Y, Na W, Sohn C
- KMID: 2263805
- Korean J Community Nutr.
- 2011 Feb;16(1):51-61.
- doi: 10.5720/kjcn.2011.16.1.51
Elevated serum concentration of inflammation markers is known as an independent risk factor of metabolic syndrome (MS) and dietary intake is an important factor to control MS. The purpose of... -
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- Comparison of the Dietary Factors between Normal and Constipation Groups by Self-reported Constipation in Female College Students
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Lee CR, Kim SK
- KMID: 2263803
- Korean J Community Nutr.
- 2011 Feb;16(1):23-36.
- doi: 10.5720/kjcn.2011.16.1.23
The purpose of this study was to obtain baseline data on dietary management of women's constipation. We estimated the prevalence of self reported constipation, bowel habits and foods & nutrients... -
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- Breakfast Skipping, Related Factors, and Nutrients Intake of 5th Grade Students
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Park HA, Kang JH, Kim KW, Cho YG, Hur YI, Kim OH
- KMID: 2235555
- Korean J Fam Med.
- 2011 Jan;32(1):11-20.
- doi: 10.4082/kjfm.2011.32.1.11
BACKGROUND: Breakfast consumption is related not only with foods and nutrients intake, but also obesity, chronic diseases, school performance, and cognitive function. This study is to assess factors associated with... -
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- Association of Nutritional Status with Obesity by Body Mass Index and Waist Circumference among Hypertensive Elderly Patients
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Seo KH, Lee HJ, Lim BD, Choi YJ, Oh H, Yoon JS
- KMID: 2300927
- Korean J Community Nutr.
- 2009 Dec;14(6):831-845.
Hypertension and obesity are important modifiable risk factors for cardiovascular disease, the leading cause of death in Korea. Therefore, we assessed the association between dietary pattern and obesity in hypertensive... -
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- Effects of Frequent Eating-out and Breakfast Skipping on Body Mass Index and Nutrients Intake of Working Male Adults: Analysis of 2001 Korea National Health and Nutrition Survey Data
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Lee JW
- KMID: 2300923
- Korean J Community Nutr.
- 2009 Dec;14(6):789-797.
In order to investigate the effects of frequent eating-out and breakfast skipping of working men on body mass index and nutrients intake status, working male adults aged 20 or over... -
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- Effects of Body Composition and Nutrients Intake on the Calcaneal Broadband Ultrasound Attenuation in College Students
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Jea EJ, Byoun KE, Youn JE, Lee BK, Kim HS
- KMID: 2300938
- Korean J Community Nutr.
- 2009 Oct;14(5):590-599.
The purpose of this study was to analyze the relationship of nutritional status measured by the body composition and dietary nutrients intakes with calcaneal broadband ultrasound attenuation in college students.... -
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