- Nutrition education discouraging sugar intake results in higher nutrient density in diets of pre-school children
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Yeom MY, Cho YO
- KMID: 2464123
- Nutr Res Pract.
- 2019 Oct;13(5):434-443.
- doi: 10.4162/nrp.2019.13.5.434
BACKGROUND/OBJECTIVES: The intake of sugar has increased worldwide, and it is well established that childhood experiences and food preferences affect lifelong eating habits. To discourage sugar intake, nutrition education was... -
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- Correlation of Coffee Consumption, Lifestyle, and Nutrient Density
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Kim SH, Han BD, Yun ME
- KMID: 2449334
- J Korean Diet Assoc.
- 2019 May;25(2):115-128.
- doi: 10.14373/JKDA.2019.25.2.115
This study evaluated the nutrient intake with increasing coffee consumption for 403 adults aged over 30 years in Korea. The 403 subjects were national health screening examinees, who visited Sahmyook... -
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- Evaluation of dietary intake in Korean adults according to energy intake from eating-out: Based on 2013~2014 Korea National Health and Nutrition Examination Survey
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Bae YJ
- KMID: 2366719
- J Nutr Health.
- 2016 Dec;49(6):482-494.
- doi: 10.4163/jnh.2016.49.6.482
PURPOSE: The objective of the present study was to evaluate nutrient and food group intakes in Korean adults according to energy intake from eating-out. METHODS: This study was a cross-sectional study... -
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- Evaluation of nutrient intake and food variety by age in Korean adolescents: Based on 2010~2012 Korean National Health and Nutrition Examination Survey
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Bae YJ
- KMID: 2327194
- J Nutr Health.
- 2015 Jun;48(3):236-247.
- doi: 10.4163/jnh.2015.48.3.236
PURPOSE: This study was conducted to investigate the nutrient intake and food variety in Korean adolescents. METHODS: We analyzed 1,555 adolescents aged 12 to 18 years using data from the combined... -
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- Dietary factors affecting bone mineral density in Korean rural postmenopausal women
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Choe JS, Ahn EM, Kwon SO, Park YH, Lee J
- KMID: 2268742
- Korean J Nutr.
- 2012 Oct;45(5):470-478.
- doi: 10.4163/kjn.2012.45.5.470
This study was conducted to investigate dietary factors, bone status, and bone loss in postmenopausal women in rural areas. A total of 189 women participated in the follow-up study after... -
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- Analysis of Meal Habits from the Viewpoint of Regularity in Korean Type 2 Diabetic Patients
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Ahn HJ, Han KA, Koo BK, Kim HJ, Kim HJ, Park KS, Min KW
- KMID: 2298112
- Korean Diabetes J.
- 2008 Feb;32(1):68-76.
- doi: 10.4093/kdj.2008.32.1.68
BACKGROUND: The regular meal pattern with consistent day-to-day calorie and carbohydrate intake is one of the most important determinants of good glycemic control in diabetes. This study was aimed to... -
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- Evaluation of Diet Quality according to Nutrient Intake between Highly Educated, Married, Unemployed and Employed Women
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Choi J, Chung YJ
- KMID: 2269940
- Korean J Nutr.
- 2006 Mar;39(2):160-170.
This study was conducted to provide foundation data for making health care policy for married women by assessing the dietary intake between highly educated married, employed and unemployed women. It... -
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- Nutrient Density of Fast-Food Consumed by the Middle School Students in Cheongju City
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Kim K, Park E
- KMID: 2233348
- Korean J Community Nutr.
- 2005 Jun;10(3):271-280.
The purpose of this study was to investigate fast-food consumption and it's nutrient density, and the correlation between subject's characteristics and consumption frequency of fast-foods among middle school students. The... -
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- The Effects of Alcohol Intake on Nutritional Intake Status of College Students in Chungnam
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Jun YS, Choi MK, Kim MH
- KMID: 2331993
- J Korean Diet Assoc.
- 2002 Aug;8(3):240-249.
The purpose of this study was to investigate the effects of alcohol intake on nutritional intake status among the college students. The subjects were divided three groups; no-alcohol group(n=78), alcohol... -
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- Elderly Nutrition Improvement Program in the community health center : Nutritional evaluation of the elderly using the Index of Nutritional Quality and food group intake pattern
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Yim KS
- KMID: 2331845
- J Korean Diet Assoc.
- 1997 Aug;3(2):182-196.
Physiological changes that affect nutrient absorption and utilization occur in older adults, and the collection of nutritional information is an important part of examining the nutrition and health issue. A... -
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