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Nutrition Management Examined by Plate Waste Measurement: A Comparison with Elementary Schools and Middle Schools in the Changwon Area

Moon HK, Park MS, Lee KH

  • KMID: 2239472
  • Korean J Community Nutr.
  • 2008 Dec;13(6):879-889.
The purpose of this study was to examine nutrition management conditions of lunch with the elementary schools and middle schools in the Changwon area. 292 students (5th and 6th graders)...
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Adolescents' Nutrient Intake Determined by Plate Waste at School Food Services

Lee KE

  • KMID: 2233358
  • Korean J Community Nutr.
  • 2005 Aug;10(4):484-492.
The purposes of the study were to analyze nutrients of the menus served and to evaluate students' nutrient consumption at school food services. Three middle schools (boys, girls, and co-ed...
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