- Nutrition Management Examined by Plate Waste Measurement: A Comparison with Elementary Schools and Middle Schools in the Changwon Area
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Moon HK, Park MS, Lee KH
- KMID: 2239472
- Korean J Community Nutr.
- 2008 Dec;13(6):879-889.
The purpose of this study was to examine nutrition management conditions of lunch with the elementary schools and middle schools in the Changwon area. 292 students (5th and 6th graders)... -
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- Adolescents' Nutrient Intake Determined by Plate Waste at School Food Services
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Lee KE
- KMID: 2233358
- Korean J Community Nutr.
- 2005 Aug;10(4):484-492.
The purposes of the study were to analyze nutrients of the menus served and to evaluate students' nutrient consumption at school food services. Three middle schools (boys, girls, and co-ed... -
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