- Relationships between Smartphone Addiction and Smartphone Usage Types, Depression, ADHD, Stress, Interpersonal Problems, and Parenting Attitude with Middle School Students
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Hong YP, Yeom YO, Lim MH
- KMID: 2515864
- J Korean Med Sci.
- 2021 May;36(19):e129.
- doi: 10.3346/jkms.2021.36.e129
Background: The purpose of this study was to examine the relationships between smartphone addiction of middle school students and smartphone usage types, depression, attention deficit hyperactivity disorder (ADHD), stress, interpersonal... -
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- Associations between Family Function and Smartphone Addiction Proneness in Middle School Students
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Gil SY, Kim MS, Park KW, Lee HJ, Park WJ, Oh MK
- KMID: 2502317
- Korean J Fam Pract.
- 2020 Apr;10(2):103-109.
- doi: 10.21215/kjfp.2020.10.2.103
Background: Smartphone usage time has been increasing every year causing smartphone addiction, also known as cell phone dependency. This study investigated and analyzed the effects of family characteristics on adolescent... -
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- Study on Eating Habits and Dietary Quality according to Time Spent Using Smart Devices among Middle School Students in Incheon
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Kim MH, Lee SK, Yeon JY
- KMID: 2500697
- J Korean Diet Assoc.
- 2020 Apr;26(2):126-140.
- doi: 10.14373/JKDA.2020.26.2.126
The purpose of this study was to investigate the association between dietary quality and smart device use among middle school students. A total of 330 middle school students (171 boys... -
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- Study on Middle and High School Students' Use of Convenience Foods at Convenience Stores in Incheon
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Lee SK, Choi MK, Kim MH
- KMID: 2445021
- Korean J Community Nutr.
- 2019 Apr;24(2):137-151.
- doi: 10.5720/kjcn.2019.24.2.137
OBJECTIVES: The rapidly changing dietary environment requires a study that addresses the status of middle and high school students regarding their consumption of convenience food sold at convenience stores. METHODS: This... -
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- Relationship between Snack Intake and Oral Health Behavior of Middle School Students in Gyeonggi Area
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Kang H, Song K
- KMID: 2389569
- Korean J Community Nutr.
- 2017 Aug;22(4):336-346.
- doi: 10.5720/kjcn.2017.22.4.336
OBJECTIVES: The study was performed to investigate the relationship between snack intake and oral health behavior in middle school students in Gyeonggi-do area. METHODS: The survey questionnaire was recorded by middle... -
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- Survey on Foodservice Satisfaction and Dietary Education needs for Improvement of School Foodservice in Middle School Students in Seoul
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Shin KH, Lee Y, Cho W
- KMID: 2378205
- Korean J Community Nutr.
- 2017 Apr;22(2):127-135.
- doi: 10.5720/kjcn.2017.22.2.127
OBJECTIVES: This study was conducted to examine the satisfaction of school cafeterias among the surveyed group at two middle schools located in Seoul. METHODS: 574 out of 600 middle school students... -
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- Validation of "quality-of-life questionnaire in Korean children with allergic rhinitis" in middle school students
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Kang HY, Moon SH, Jang HJ, Lim DH, Kim JH
- KMID: 2391927
- Allergy Asthma Respir Dis.
- 2016 Sep;4(5):369-373.
- doi: 10.4168/aard.2016.4.5.369
PURPOSE: The quality of life questionnaire in Korean children with allergic rhinitis (QoL-KCAR) was developed to assess the quality of life in Korean children aged 6–12 years old with allergic... -
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- The Influence of Self-resilience on Dietary Management in Middle School Students
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Kim Y
- KMID: 2152494
- Korean J Community Nutr.
- 2015 Dec;20(6):399-410.
- doi: 10.5720/kjcn.2015.20.6.399
OBJECTIVES: This study aims to identify self-resilience factors that drive right dietary and food safety practices in middle school students. METHODS: Data was collected from 438 middle school students in Daegu... -
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- A Comparison of Dietary Habits, Weight Control Behaviors, Eating Disorder Risk, and Depression of Middle School Girls according to Various Stages of Dieting
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Jung A, Ryu H, Song K, Lee H
- KMID: 2268779
- Korean J Community Nutr.
- 2015 Jun;20(3):178-187.
- doi: 10.5720/kjcn.2015.20.3.178
OBJECTIVES: This study was conducted to compare dietary habits, weight control behaviors, eating disorder risk and depression among middle school girls who were at various stages of dieting. METHODS: Subjects were... -
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- Perception and Satisfaction of Free Foodservice in Male Middle School Students in Chungnam
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Kim YR, Kim EJ, Choi MK
- KMID: 2332434
- J Korean Diet Assoc.
- 2014 May;20(2):87-98.
The purpose of this research was to investigate perception, necessity, and satisfaction of a free foodservice in male middle school students. This study was conducted at male middle schools with... -
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- A Study on the Correlation between Middle School Students' Eating Disorder Behavior and Scholastic Adjustment
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Yoo JY, Jin YH, Bae SJ
- KMID: 2267463
- Korean J Community Nutr.
- 2012 Dec;17(6):707-713.
- doi: 10.5720/kjcn.2012.17.6.707
The purpose of this study was to verify the difference of middle school students' eating disorder behavior and scholastic adjustment according to the gender and weight group and evaluate correlations... -
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- The effects of food safety education on adolescents' hand hygiene behavior: an analysis of stages of change
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Kim EJ, Pai AJ, Kang NE, Kim WK, Kim YS, Moon HK, Ha AW
- KMID: 2313590
- Nutr Res Pract.
- 2012 Apr;6(2):169-174.
The hand hygiene behavior of 400 middle school students (grades 1-3) in Seoul and Gyeonggi-Do was studied to determine how stages of change were affected by food safety education, focusing... -
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- Utilizing the Health Belief Model to predicting female middle school students' behavioral intention of weight reduction by weight status
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Park DY
- KMID: 2313537
- Nutr Res Pract.
- 2011 Aug;5(4):337-348.
Weight reduction behavior is common among adolescent girls. The present study examined the status of weight reduction behavior and factors affecting the behavioral intention of weight reduction using the Health... -
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- Perceptions of Traditional Korean Foods and Satisfaction Levels toward School Foodservice among Middle School Students and Parents of Schools Serving Traditional Korean Menus in Gyeonggi Province
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Bae YM, Song DH, Ahn HS
- KMID: 2332329
- J Korean Diet Assoc.
- 2011 May;17(2):118-129.
The purpose of this study was to investigate perceptions of Korean foods and school foodservice satisfaction levels among middle school students as provided by a Korean menu-focused school foodservice. The... -
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- Factors influencing fast food consumption behaviors of middle-school students in Seoul: an application of theory of planned behaviors
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Seo HS, Lee SK, Nam S
- KMID: 2313515
- Nutr Res Pract.
- 2011 Apr;5(2):169-178.
Fast food is popular among children and adolescents; however, its consumption has often been associated with negative impacts on nutrition and health. This study examined current fast food consumption status... -
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- Association between Nutritional Knowledge and Dietary Behaviors of Middle School Children and Their Mothers
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Lee JS, Choi YS, Bae BS
- KMID: 2268472
- Korean J Nutr.
- 2011 Apr;44(2):140-151.
- doi: 10.4163/kjn.2011.44.2.140
Middle-school students (158 boys and 199 girls) and their mothers were asked about nutritional attitudes, nutritional knowledge, dietary habits, and food intake using a questionnaire to examine whether nutritional knowledge... -
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- A Study on Vegetable Intakes and Dietary Habits of Middle School Students in Chungnam
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Cho HS, Kim MH, Choi MK
- KMID: 2260663
- Korean J Community Nutr.
- 2010 Aug;15(4):525-535.
The purpose of this study was to provide basic data for nutritional education for juveniles' desirable vegetable intake by analyzing their vegetable intake, dietary habit and nutrient intakes according to... -
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- A Survey of the Needs of Nutrition Education Based on Analysis of Eating Habits and Nutrition Knowledge among Middle School Students in Kyung-Gi Province
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Choi MK, Bae YJ, Kim MH, In SJ
- KMID: 2332290
- J Korean Diet Assoc.
- 2010 May;16(2):133-145.
This study was conducted to examine the needs of nutrition education based on analysis of the eating habits and nutrition knowledge among middle school students. The survey was conducted on... -
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- Relation between Dietary Habit and Nutrition Knowledge, and Attention Deficit Hyperactivity Disorder (ADHD) in the Middle School Students in Seoul
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Choi JY, Lee SS
- KMID: 2425038
- Korean J Nutr.
- 2009 Dec;42(8):682-690.
The purpose of this study is to analyse the relation between dietary habit and nutrition knowledge, and ADHD (Attention Deficit Hyperactivity Disorder) in the middle school students in Seoul, Korea.... -
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- A Study on Middle School Students of Gwangju, Chonnam in Terms of Dietary Life, Dietary Related Self-efficacy According to Body Mass Index
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Kim HH, Ro HK
- KMID: 2300929
- Korean J Community Nutr.
- 2009 Oct;14(5):483-494.
In order to give basic data to teenager's healthcare, we investigated the food habits according to BMI (Body Mass Index), life style, dietary related self-efficacy and food intake through conducting... -
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