- Relationships between Smartphone Addiction and Smartphone Usage Types, Depression, ADHD, Stress, Interpersonal Problems, and Parenting Attitude with Middle School Students
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Hong YP, Yeom YO, Lim MH
- KMID: 2515864
- J Korean Med Sci.
- 2021 May;36(19):e129.
- doi: 10.3346/jkms.2021.36.e129
Background: The purpose of this study was to examine the relationships between smartphone addiction of middle school students and smartphone usage types, depression, attention deficit hyperactivity disorder (ADHD), stress, interpersonal... -
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- Associations between Family Function and Smartphone Addiction Proneness in Middle School Students
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Gil SY, Kim MS, Park KW, Lee HJ, Park WJ, Oh MK
- KMID: 2502317
- Korean J Fam Pract.
- 2020 Apr;10(2):103-109.
- doi: 10.21215/kjfp.2020.10.2.103
Background: Smartphone usage time has been increasing every year causing smartphone addiction, also known as cell phone dependency. This study investigated and analyzed the effects of family characteristics on adolescent... -
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- Study on Eating Habits and Dietary Quality according to Time Spent Using Smart Devices among Middle School Students in Incheon
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Kim MH, Lee SK, Yeon JY
- KMID: 2500697
- J Korean Diet Assoc.
- 2020 Apr;26(2):126-140.
- doi: 10.14373/JKDA.2020.26.2.126
The purpose of this study was to investigate the association between dietary quality and smart device use among middle school students. A total of 330 middle school students (171 boys... -
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- Relationship between Dietary Behaviors and Life Stress of Middle School Students in Gyeonggi Area
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Park KA, Lee MS, Song KH
- KMID: 2462151
- Korean J Community Nutr.
- 2019 Oct;24(5):384-394.
- doi: 10.5720/kjcn.2019.24.5.384
OBJECTIVES: The study was performed to examine the dietary behaviors and life stress of middle school students in the Gyeonggi area. METHODS: A total of 580 middle school students (295males, 285... -
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- Study on Middle and High School Students' Use of Convenience Foods at Convenience Stores in Incheon
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Lee SK, Choi MK, Kim MH
- KMID: 2445021
- Korean J Community Nutr.
- 2019 Apr;24(2):137-151.
- doi: 10.5720/kjcn.2019.24.2.137
OBJECTIVES: The rapidly changing dietary environment requires a study that addresses the status of middle and high school students regarding their consumption of convenience food sold at convenience stores. METHODS: This... -
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- Dietary behavior status and its association with study-related factors in middle school students in Gyeonggi area
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Lee MS, Hyun WJ, Song KH
- KMID: 2427768
- J Nutr Health.
- 2018 Oct;51(5):455-464.
- doi: 10.4163/jnh.2018.51.5.455
PURPOSE: This study was conducted to examine the status of dietary behavior and its association with study-related factors in middle school students. METHODS: Study-related factors, dietary habit score and dietary behaviors... -
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- Relationship between Snack Intake and Oral Health Behavior of Middle School Students in Gyeonggi Area
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Kang H, Song K
- KMID: 2389569
- Korean J Community Nutr.
- 2017 Aug;22(4):336-346.
- doi: 10.5720/kjcn.2017.22.4.336
OBJECTIVES: The study was performed to investigate the relationship between snack intake and oral health behavior in middle school students in Gyeonggi-do area. METHODS: The survey questionnaire was recorded by middle... -
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- Relationship between Depression and Sleep Patterns of Middle School Student in Seoul
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Lee SS, Kim BN, Park S, Park MH
- KMID: 2379389
- J Korean Neuropsychiatr Assoc.
- 2017 May;56(2):78-83.
- doi: 10.4306/jknpa.2017.56.2.78
OBJECTIVE: This study examined the association between the sleep patterns and depression of middle school students in Seoul. METHODS: 450 adolescents attending middle school (mean age 14.07 years, 40% male) responded... -
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- Survey on Foodservice Satisfaction and Dietary Education needs for Improvement of School Foodservice in Middle School Students in Seoul
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Shin KH, Lee Y, Cho W
- KMID: 2378205
- Korean J Community Nutr.
- 2017 Apr;22(2):127-135.
- doi: 10.5720/kjcn.2017.22.2.127
OBJECTIVES: This study was conducted to examine the satisfaction of school cafeterias among the surveyed group at two middle schools located in Seoul. METHODS: 574 out of 600 middle school students... -
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- The Influence of Parental Behavior on Ego Resilience of Korean Middle School Student
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Ahn MC, Seo JS, Moon SW, Kim TH, Nam B
- KMID: 2369148
- Korean J Psychosom Med.
- 2016 Dec;24(2):140-145.
- doi: 10.0000/kjpm.2016.24.2.140
OBJECTIVES: Parental behavior is related to personality development and ego resilience in the childhood. The objective of this study was to identify the influence of parental behavior on ego resilience... -
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- Validation of "quality-of-life questionnaire in Korean children with allergic rhinitis" in middle school students
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Kang HY, Moon SH, Jang HJ, Lim DH, Kim JH
- KMID: 2391927
- Allergy Asthma Respir Dis.
- 2016 Sep;4(5):369-373.
- doi: 10.4168/aard.2016.4.5.369
PURPOSE: The quality of life questionnaire in Korean children with allergic rhinitis (QoL-KCAR) was developed to assess the quality of life in Korean children aged 6–12 years old with allergic... -
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- The Influence of Self-resilience on Dietary Management in Middle School Students
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Kim Y
- KMID: 2152494
- Korean J Community Nutr.
- 2015 Dec;20(6):399-410.
- doi: 10.5720/kjcn.2015.20.6.399
OBJECTIVES: This study aims to identify self-resilience factors that drive right dietary and food safety practices in middle school students. METHODS: Data was collected from 438 middle school students in Daegu... -
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- A study of total sugar intake by middle school students in Jeju Province
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Ko YS, Kim EM, Chae IS, Lee HS
- KMID: 2327195
- J Nutr Health.
- 2015 Jun;48(3):248-257.
- doi: 10.4163/jnh.2015.48.3.248
PURPOSE: The aim of this study was to estimate total sugar intake and sugar intake-related dietary habit and nutrient intake of middle school students. METHODS: Subjects included 1,184 middle school students... -
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- A Comparison of Dietary Habits, Weight Control Behaviors, Eating Disorder Risk, and Depression of Middle School Girls according to Various Stages of Dieting
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Jung A, Ryu H, Song K, Lee H
- KMID: 2268779
- Korean J Community Nutr.
- 2015 Jun;20(3):178-187.
- doi: 10.5720/kjcn.2015.20.3.178
OBJECTIVES: This study was conducted to compare dietary habits, weight control behaviors, eating disorder risk and depression among middle school girls who were at various stages of dieting. METHODS: Subjects were... -
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- Perception and Satisfaction of Free Foodservice in Male Middle School Students in Chungnam
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Kim YR, Kim EJ, Choi MK
- KMID: 2332434
- J Korean Diet Assoc.
- 2014 May;20(2):87-98.
The purpose of this research was to investigate perception, necessity, and satisfaction of a free foodservice in male middle school students. This study was conducted at male middle schools with... -
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- Middle School Students' Perception of Environment-friendly Agricultural Products (EAPs) and the Degree of Confidence about the Certification Mark in Daegu
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Jang JY, Choi MK
- KMID: 2267527
- Korean J Community Nutr.
- 2013 Aug;18(4):324-332.
- doi: 10.5720/kjcn.2013.18.4.324
The purpose of this study was to investigate middle school students' perception of environment-friendly agricultural products (EAPs) and the degree of confidence about the certification mark. Questionnaires were distributed to... -
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- Attitudes Toward Suicide in Middle-School Students
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Jung SH, Lee SE, Park PS, Lee SD, Choi HJ, Lee HW, Kim CE
- KMID: 2291636
- J Korean Acad Child Adolesc Psychiatry.
- 2013 Mar;24(1):28-35.
OBJECTIVES: The aim of this study was to examine attitudes of middle-school students toward happiness, suicide, and factors associated with suicide. METHODS: A self-administered questionnaire was used in a cluster sample... -
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- A Study on the Correlation between Middle School Students' Eating Disorder Behavior and Scholastic Adjustment
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Yoo JY, Jin YH, Bae SJ
- KMID: 2267463
- Korean J Community Nutr.
- 2012 Dec;17(6):707-713.
- doi: 10.5720/kjcn.2012.17.6.707
The purpose of this study was to verify the difference of middle school students' eating disorder behavior and scholastic adjustment according to the gender and weight group and evaluate correlations... -
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- Consumption and Perception of High Caloric, Low Nutrient Dense Foods by Middle School Students in Daegu
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Kang HS, Lee NH, Lee EJ, Cho SH
- KMID: 2332359
- J Korean Diet Assoc.
- 2012 Aug;18(3):234-247.
The purpose of this study was to investigate the consumption and perception of high caloric-low nutrient dense foods in middle school students in the Daegu. Among 550 questionnaires distributed to... -
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- The effects of food safety education on adolescents' hand hygiene behavior: an analysis of stages of change
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Kim EJ, Pai AJ, Kang NE, Kim WK, Kim YS, Moon HK, Ha AW
- KMID: 2313590
- Nutr Res Pract.
- 2012 Apr;6(2):169-174.
The hand hygiene behavior of 400 middle school students (grades 1-3) in Seoul and Gyeonggi-Do was studied to determine how stages of change were affected by food safety education, focusing... -
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