- Defining Food Literacy and Its Application to Nutrition Interventions: A scoping Review
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Yoo Hl, Jo Eb, Kim K, Park S
- KMID: 2515737
- Korean J Community Nutr.
- 2021 Apr;26(2):77-92.
- doi: 10.5720/kjcn.2021.26.2.77
Objectives: Food literacy (FL) can be an important concept that embodies the nutritional capabilities of individuals. The purpose of this study was to introduce the definition and core elements of... -
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- Developing and testing the reliability of a measurement tool for an urban area food environment in Korea: Focusing on food stores
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Jang MJ, Shin S, Kim SA, Chung S, Paik HY, Choe JS, Hong EJ, Joung H
- KMID: 2327168
- J Nutr Health.
- 2014 Oct;47(5):351-363.
- doi: 10.4163/jnh.2014.47.5.351
PURPOSE: The aim of this study was to develop a reliable measurement tool to assess the urban food environment, particularly focusing on food stores in Korea. METHODS: The items for the... -
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- A Comparison of Social Capital Tools Developed by International Institutes and Nations
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Kim EM, Bae SS
- KMID: 2286692
- J Agric Med Community Health.
- 2012 Sep;37(3):111-130.
OBJECTIVE: The purpose of this study was to identify and compare social capital measurement tools for the convenient use in public health studies. METHOD AND RESULT: This study examined and compared... -
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- Practical Evaluation of Intellectual Capital (IC) Measurement Tool for Contract Foodservice Management Company
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Park MK, Yang IS
- KMID: 2269923
- Korean J Nutr.
- 2005 Dec;38(10):880-894.
The purposes of this study were to a) measure the IC identified of CFMC (contract foodservice management company), b) examine IC circumstance of CFMC, c) evaluate practically IC measurement tool... -
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- Validating the Measurement Tool of Dental School Environment Satisfaction
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Kim S, Kim HS
- KMID: 2306827
- Korean J Med Educ.
- 2003 Dec;15(3):195-202.
PURPOSE: The purpose of this study is to develop and verify an instrument to measure the satisfaction rate of dental school environment. In order to develop such tool a pretest... -
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- The Development of a Quality Measurement Tool for a Contract-Managed Hospital Foodservice
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Yang IS, Kim HA, Lee YE, Park MK, Park S
- KMID: 2301384
- Korean J Community Nutr.
- 2003 Jun;8(3):319-326.
The purposes of this study were: a) to develop the a quality measurement tool for the contract-managed hospital foodservice, and b) to evaluate their performance with the developed quality measurement... -
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- Development of a Measurement Tool System in Health and Medical Areas via the World Wide Web
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Lee YS, Jang KS, Sim MJ, Hong NH
- KMID: 2210487
- J Korean Soc Med Inform.
- 2002 Dec;8(4):81-89.
Scientific information databases produce insufficient and unsatisfactory levels of data for the specialized needs of researchers. Especially in the health and medical areas, researchers are looking for a measurement tool... -
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- Exploring Sources of Life Meaning among Koreans
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Kim M, Lee HS, Lee SK
- KMID: 2340765
- J Korean Neuropsychiatr Assoc.
- 2002 Sep;41(5):912-929.
OBJECTIVES: The purpose was to explore sources of Koreans' life meaning and determine its structure that is reflective of Koreans' unique culture and values. METHODS: The study consisted of both... -
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